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    Les Canailles

    4.6 (38 reviews)
    PriceyFrench
    Open 12:00 pm - 2:30 PM, 7:00 PM - 10:30 PM

    Les Canailles Photos

    LES CANAILLES ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups

    Recommended Reviews - Les Canailles

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    Perfect soufflé!
    Betty N.

    **SOUFFLE ALL DAY** Paris knows how to make me swoon. One of my favorite bistro experiences. AMBIANCE ========= Cozy, somewhat modern, but not too casual. Nicely lit (not too bright) with soothing music. No tourists (yay), lots of locals and celebrations. FOOD ===== ENTREE + DESSERT = 27 euros ENTREE + APP = 27 euros --TERRINE with their house cognac sauce-- Can't get enough of foie gras or baguettes. Nice flavor and beautiful bread. RATING: 5/5 --SEAFOOD DISH of the day-- Monk Fish WITH LOBSTER were perfectly moist and flavorful. The French know how to cook fish without the horrid fishy smells. Beautifully done and generous portions. RATING: 5/5 --SOUFFLE-- With Grand Marnier and it was textbook perfect. Couldn't have asked for a better looking or tasting souffle. RATING: 5/5 BONUS ======= Gave us some truffles and almond cookies with our bill. OMG, those truffles. Nice ending to our meal. RATING: 5/5 SERVICE ======= Food came out timely and the staff was friendly. RATING: 5/5 OVERALL ======== Definitely my favorite bistro thus far in Montmartre. Good-priced (especially for the seafood entrees), excellent food, and nice atmosphere. WILL RETURN. HIGHLY RECOMMEND.

    Yummy treats to start
    Jennifer J.

    Great food! This was my favorite place to eat at in Paris... I would highly recommend it. The menu changes frequently but the sole was great and the asparagus puff pastry was an excellent start. The flavors were very well executed. I loved the bread that you start with... it was so unique. (They also served the normal baguettes) The service was wonderful! They were able to get us in without a reservation, but they turned down several people after us. Its a small place and it fills up quickly... a reservation is a must. We just got very lucky... and went right when they opened. The chocolate souffle like dessert was so yummy, but they do leave you with something sweet at the end. A nice finish to an awesome place.

    Mains consisted of cod and rack of lamb.
    Melinda Q.

    I thought the restaurant had charm and was one of those "hidden gems" where the locals went for dinner. It was certainly a great Parisian dinner considering it was our first. The menu on the chalk board was in French but the maitre'd had no issue with translating it in English for us. I thought presentation and flavors were exquisite and their house red was robust and full-bodied enough to pair with my rack of lamb. I would have given them a 5 except that when the night carried on as more patrons entered, I felt we were forgotten. The cheese plate was underwhelming as a dessert plate as well.

    Beef rum steak .. the sauce
    Nicole Z.

    Amazing dinner!! Authentic French food. They have a 3 course set menu for 32 euro. Food display and level of cooking is exceptional. Service was also very very good! will definitely be coming back next time I'm in Paris!

    Cod and spinach
    Kitt P.

    It's a little restaurant not far from Montmartre. When we arrived at the restaurant they were fully booked but told us to wait 45 minutes and then they'd try their best to give us a table. The waitor gave us a nice recommendation where to go for drinks meanwhile. When we came back everything was ready in this lovely little, pretty restaurant. The menu was only in English but they helped us translate the things we couldn't figure out on our own. Had the cod with spinach and the most amazing sauce. The staff selected the wine, and it was a perfect match! Chose the chocolate cake and raspberry ice-cream for dessert. I really recommend this restaurant - good service, delicate food and lovely surroundings.

    Napoleon cake
    Yesika R.

    Fantastic place to get a three course meal for 35 euros. Don't be fooled by the price because you will get a well done and filling meal for such a good deal. The atmosphere is casual yet intimate and there are no tourists! I would bring either a date or a group of friends to this place.

    Margaret S.

    We tried this restaurant mainly due to Yelp reviews. Our hotelier also confirmed it is well regarded and popular with Americans. We got the plat (appetizer) entree and dessert from the prix fix menu and all three options were very good (fish, red meat and pork). The portions were good sized as well (we were prepared for small French portions and were pleasantly surprised. We tried to go it in French, but they did offer an English translation when we came in. Take it when it's offered as we weren't able to get that later. Also, unless you are going early (1800-1900) make a reservation. We were lucky to get a table, and were seated with the caveat we had to be out for a 2100 reservation. The staff was friendly (for the French) and very attentive despite the busyness of the restaurant.

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    9 years ago

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    7 years ago

    Perfect date spot. You can see the food pop out of the kitchen. I would recommend reservations.

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    8 years ago

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    9 years ago

    Great food. Good quality and great service. Very good price vs quality. I'd come again!

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    Les Canailles Reviews in Other Languages

    Review Highlights - Les Canailles

    The menu is on the board only in French, but the staff is really patient to explain it in English.

    Mentioned in 4 reviews

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    Sacrée Fleur - Cote de boeuf for 2 people portion

    Sacrée Fleur

    4.6(119 reviews)
    1.4 km18ème, Barbès/Goutte d'Or
    €€€

    Americans accustomed to our well marbled, sweeter and more tender corn-finished beef, may be a bit…read moreput off by the tougher texture of the French grass-fed beef. Throughout our trip from Provence, Basque Country and Paris, I joked that they must hate me for ordering my beef med b/c it was so much tougher compared to our beef. Anyway, it's just different. Our server spoke English fluently and was such a hoot...full of personality & joy. Per his recommendation, we ordered it med-rare b/c it continues cooking table side on the sizzling platter. We ate too much. It's a lot of food to split the cote de boeuf btn two. Comes with very good chubby fries and 3 sauces. TBH, I didn't love the sauces. Luckily we walked 6miles that day and skipped lunch. Started with a garden salad, but sadly we had no room for dessert. Reservations via email. We managed to get a 9pm reso, last minute, I bet due to a cancellation. They have 2seatings...6pm & 9pm.

    I was really excited for Sacrée Fleur and maybe hyped it too much in my mind. It was good but there…read morewas some room for improvement. Making a reservation isn't hard but you do need to email them and there's no online booking system. You also have to confirm again 1-2 days before. I understand they are small with a limited number of tables so that's fair and it seemed like everyone showed up even though they don't require a deposit. On a Friday night, it didn't appear there was much chance or walking in although there were like 2 open seats at what would have been a shared table. The menu is small and includes some typical French starters, steaks, 3 non steak entrees, cheeses, and dessert. All steaks come with potatoes, 3 sauces, salad. Service was a highlight. The waiter was personable and funny, had solid recommendations, and made sure leftovers were taken home. Also had a solid wine recommendation after asking some questions. They probably get a lot of people who don't speak French and they had no problem speaking English. The food- ordered a ribeye medium rare. The steak was so so charred on the outside and it almost ruined the whole thing. I really wish they would have charred it way less especially when it was ordered medium rare. There is seared and then there is burnt; this was sadly the latter. The steak itself was fine, honestly nowhere near the best meat I have had but the price is quite reasonable for how much you get. I would say the steak was maybe 6/10 for me, largely due to the cooking. The fries were phenomenal. Definitely a highlight and really tasty and with a great texture. Salad was good, pretty typical. I wanted to like the sauces more but found them just okay. The best by far for me was the blue cheese sauce but even this one I thought the flavors could have popped a little more. Atmosphere was fun, there were a few bigger groups (6-8 which is the biggest they accommodate) but it never got unreasonably loud. Overall I wanted to love it but was a bit disappointed even though the service and fries were both great.

    Photos
    Sacrée Fleur
    Sacrée Fleur - Sacree Fleu

    Sacree Fleu

    Sacrée Fleur - Bread

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    Bread

    Au Pied du Sacré Coeur - Daurade Royale

    Au Pied du Sacré Coeur

    4.3(176 reviews)
    1.2 kmMairie du 18e/Lamarck, 18ème
    €€

    My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

    The glaring problem here would be service and timing. Min was correct; we too waited about :40 for…read moreany food of any kind to show, and the restaurant on a Thursday was so not busy. That's not acceptable. The food, however, was. Hence my difficulty in giving one rating. Our 3 dishes tried were indeed solid. Generous servings of seafood in the bouillabaisse, and I have no qualms whatsoever with my cuise de grenouille and foie gras salads. Bread kept us alive. The free Cote du Rhône glass was appreciated for check-in! Our server had his head permanently at a 30 degree angle, staring at his mobile. Tis a shame. But he was friendly ( oh, and easy on the eyes). I liked the quiet location out of the chaotic fray, like up the street, with all its smoking and volume. PS This is lover's type of location. Even the dark end of the small street feels illicit!

    Photos
    Au Pied du Sacré Coeur - Assortiment de fromages

    Assortiment de fromages

    Au Pied du Sacré Coeur - Magret de canard

    Magret de canard

    Au Pied du Sacré Coeur - Entrecôte au Roquefort

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    Entrecôte au Roquefort

    Les Canailles - french - Updated June 2026

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