Chef Stephan is a rockstar. Last night he catered our wedding and it was 100% plant based - a fully…read morevegan menu including all the wonderful desserts. Our crowd of 100 was pretty much all meat eaters but they raved about the food, how flavorful and delicious it was. We also didn't tell our guests it was a vegan meal and no one knew. Someone even asked me why I was eating meat when I ate one of the plant-based meatballs. Highly recommend him for any event. It's so wonderful to have plant-based options that make catering and events more sustainable.

Stephane made the matching appetizers for my celebration of receiving my Court of Master Sommeliers…read morecertificate. It was a party with 11 stations matching food and wine....for 80 people! Stephane came to my house before the party, so that I could pour the wine that I wanted to match the appetizers. This allowed us to taste an array of components to see if they would (or would not) pair with the wine. Stephane had to pair 6 cava/prosecco/champagnes (2 "brioche-forward," 2 "citrus-forward," 2 "berry-forward"), 1 white (unoaked chardonnay), 3 reds (aged Napa cab, Spanish fruit-forward, Italian), and an aged port. He was very serious about getting the pairing "right" and was a lot of fun - we had a good time *doing* the pairing! He came to my house and he and his sous chef/helper Fred were like dervishes getting the food prepared out. It was *gorgeous* and *delicious.* Plus they left my kitchen cleaner than they found it! The event was a *raving* success! Stephane will make exactly what *you* want. This trumps any of the other companies or businesses that I myself could find. They weren't willing to be *so* specific or do a "pre-tasting" with the wine. Stephane came to the pre-tasting pretty sure about what would pair with what - but after our tasting, we were able to scratch some appetizers, craft others, etc. - each of us working to our strengths. Stephane cares about making your party an Event in every perfect detail!

My experience with Punto Fino Coffee was a special one. Dan was our guide for this roasting…read moreexperience and he didn't disappoint. The roast was hosted at his lovely home tucked away on a wooded hillside in Fairfax (Amazing view I must say). Dan started off with some basic worldly knowledge about coffee and then got into different roasting techniques, sharing a couple of his passionate stories about coffee along the way (very enthusiastic and knowledgeable). The part most special to me was actually roasting the coffee beans over the open flame. Putting the knowledge I just learned to the test was a very gratifying experience. I look forward to drinking my freshly roasted coffee with my partner at home. At the end they have beginner roasting kits for sale so you can continue your roasting experience and you can even snag some cool merch! Overall the experience was very educational and would highly recommend to coffee enthusiasts or beginners alike! You won't be disappointed.

From the owner: Punto Fino Coffee is a recreational experience company offering a coffee roasting workshop for…read moreanyone interested in coffee or home coffee roasting. Roast Your Own Coffee is 90 minutes of coffee topics, home-roast methods, demonstration, coffee tasting, and hands-on coffee roasting. Reservations required. See the website to book.

We decided to work with Blooming Spoon during early postpartum - Bodhi made sure that any special…read morerequest and specialty items for postpartum were accommodated. She paired us with Chef Elizabeth, and the food was absolutely incredible. It exceeded any restaurant quality in all of Marin. Elizabeth made some of the best meals we have ever eaten. Most importantly, I care about the sourcing of quality ingredients, and Blooming Spoon completely understands this - sourcing seasonal and organic ingredients. My family moved out of the area, and I wish we could convince Blooming Spoon to move with us haha!

My wife and I are both Weight Watchers (she's mostly helping me as she's right at goal weight) and…read morehave dairy, gluten and sugar dietary restrictions. Cooking ourselves a healthy, diverse and flavorful diet that meets our dietary requirements is a chore so of course we aren't that great about it. We met Bodhi Cole and then Shannon from Blooming Spoon and now we have fresh, delicious, diverse prepared food that meets our dietary needs delivered to our doorstep every week. When you actually calculate the cost of eating out plus groceries it's really not that much more to have nice folks take care of everything. We now have lunches and dinners augmented with some fruits and veggies from Farm Fresh to You, we eat out far less, are on our dietary plan closer to 100% vs closer to 0%, love the food we get and even see Bodhi or Shannon when food is delivered and always have a nice chat. This service is well worth it and makes our lives better!

I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!

Wow. Diana made our Thanksgiving meal and it was the BEST thanksgiving food we've ever had. So…read moregrateful we found True Food Living and can't wait to find an occasion to use them again! Highly recommend. Delicious and easy.

From the owner: True Food Living offers a variety of boutique cooking services including private chef services and…read moresmall scale catering. We are serving up the best of The Bay Area's ingredients via drop offs and on site cooking. Bringing people together through high quality, nutritionally conscious and festive food is our passion. From a special date night just for two or planning a thoughtfully curated "social bubble" gathering, we will craft a menu that will be a perfect fit for you and yours. Holiday drop offs are a specialty as well.

With my sister back in town, my mom booked a mooncake workshop class for us to have some mother…read moredaughter time!! Miggi was such a friendly and welcoming teacher- and the workshop was easy to follow. I'm going to be keeping track of her next classes to learn the next one!! We also learned how to make black pepper pork buns, which was our lunch :D

A fun, interactive, and incredibly well done "Travel Around the World" Smart Cooking and Wine…read morePairing Event. My team and I had an amazing experience at Miggi's Kitchen. We learned to cook with the Thermomix while working in teams at different stations, preparing dishes from around the world. It was hands-on, interactive, and a lot of fun - every dish turned out delicious. Miggi is a fantastic teacher: clear, detailed, confident, and incredibly knowledgeable. She explains techniques in a way that's easy to understand, and we all walked away genuinely better cooks. We also paired the experience with wine tasting and learned how to taste and appreciate wine properly, which made the evening even more memorable. On top of that, Miggi's fun, warm personality really brings the whole experience together. My office team loved it and is still talking about it. Highly recommend for team events or anyone looking for a unique, engaging culinary experience.

Private dining made special. Worked with both Chef Alex and Chef Katie to craft a menu! My…read morepartner's birthday couldn't have been better. Booking is very simple and the chefs will work with you to craft the perfect meal for your needs. Super personable. Feels like eating in a private room or an upscale restaurant. Wish I had pics but food was so good we devoured everything. Thank you! Thank you!!!

This is the second cooking event they've had at the apartment complex i live in. Really fun and…read morethe chefs are always super nice. i had a few friends with me and some friends who live in the same complex so we had a group of about 7. Food was good and chef did a great job. We had a bbq after the class by the pool, was a lot more fun then the class, but we really all enjoyed the class too! Would go again and def recommend these guys!

Working with Ajinder has been one of the best gifts I have ever given myself. This sort of thing is…read moreway out of my comfort zone but I was seriously struggling with the relationship I had with myself. I was not mentally, emotionally or physically well. All the mental health treatment I was going through just wasn't enough. I learned by working with Ajinder the significance of gut health, daily hydration, exercise, meditation, sleep hygiene and even cycle syncing. Before working with her, I would have prided myself in most of those aspects and my knowledge of them, but she helped me put the pieces together to help them make sense and actually work together. Most importantly, she did it all in a manner that made me stick to these habits. Now, nearly 4 months since my last session, I can proudly say I've kept up with all my goals. I wish I could shout from the rooftops how amazing this woman is! It's also worth mentioning that i live on the opposite side of the country as her so for anyone hesitant to do virtual or phone visits, she made it work, even with the time difference. I am so glad I took the leap and did this for myself because it was the foundation I so desperately needed to build my new "me".

From the owner: Mind/Full Health specializes in holistic health, meditation, digestion, and nutrient dense cooking…read more We take a bio-individual approach to improved wellness, and consider all aspects of the person's life that contribute to your overall well-being and vitality. With all the conflicting information on health and wellness Mind/Full Health helps you sift through the chaos and guides you to clarity to help create a more cohesive picture of optimum health that lasts.

Jeremy has taken care of us 3x times. We're had him for all our family events. He's done a unique…read moremenu every time, always making sure to take care of any allergies or preferences. He's amazing to work with and always so helpful in building the menu. 10/10 definitely have him take care of your next private event

We hired Jeremy for a board dinner for our company. I organized the event so I worked with Jeremy…read moreon the menu, scheduling and price. Unfortunately, I wasn't in attendance but the following day these are the words I heard, "amazing food", "such a treat", "wonderful food", and "best duck confit I've ever had!" The owner of the winery that hosted the event said he would hire him for events at the winery in the future. If that doesn't say he's amazing, I'm not sure what does.

Chef Oliver does a superb job! From the moment he sits down to understand the event and helps you…read moredefine the menu to when he leaves kitchen - knives packed up - he manages to eliminate any stress you might have with his comforting presence and can do attitude. He goes on to deliver food that satisfies the soul (even with all the strange dietary requirements you and your guests might be bringing to the table). It's been nothing but a pleasure to have him in our kitchen. Chef Oliver has catered several medium sized events (30-40 people) for us as well as dinners for just the two of us when we were too busy to cook for ourselves. Every event has been a food success! He has the timing down and can manage to work in any kitchen site unseen. Our super foodie friends chat Chef Oliver up wanting recipes and tricks which he gladly walks people through. Out picky eaters leave having found food they can enjoy and our hearty eaters leave feeling full to the brim but knowing we still have leftovers. We're happy to have found someone who we can trust to do an outstanding job every time!

From the moment I started working with Chef Oliver, the experience was lovely. He was amazingly…read morehelpful and flexible in creating a menu for a group with a number of dietary restrictions and preferences. The great experience continued on-site. Chef Oliver was super chatty and friendly and answered all of our food questions. He was involved in conversation when it was appropriate but knew when to let us be. He also was quick on his toes--the house had a garden and when we inquired about using an ingredient from there for a little side dish, he was more than willing to create something (delicious) for us. The meal was amazing. The portions were a great size and his explanations of the dishes were perfect. We even had some leftovers to enjoy the next day. Overall I would love to have Chef Oliver cater another party for me and the entire Kitchit experience was really pleasant and positive!