I was pleasantly surprised, to say the least, when I walked out of my office yesterday to get some sun and found the rolling market outside. I literally yelped (no pun intended) out loud in excitement. I'd never noticed them at work before so asked what the deal was and they said it was their first day at the location and their plan is to come every Wednesday from 11:30-1. They had a rather large offering of provender including: cucumbers, oranges, grapes, apples, zucchini, strawberries, cabbage, collards, green beans, squash, golden beets, potatoes, rutabaga, and others that I can't remember. They also had a refrigerator filled with raw milk, butter, chocolate milk, bacon, fresh eggs, and more. And a freezer full of a variety of cuts of chicken, pork, and beef (including stock bones). Additionally, they had a large selection of jarred preserves and pickled stuffs. I skipped back upstairs to get my wallet and to my car to grab my farmers market bags from my trunk and filled them up with groceries. What a fantastic thing, to be able to grocery shop at work.
Helen and Linda drive all the way out from their farm on John's Island so can't really afford to come much more than that. The ladies rattled off their tentative schedule for stops but I wasn't able to catch all of it. They are also still taking locations so if you are interested give them a call. Once they have all their stops scheduled and filled they will update their website. She said they won't be going in to Summerville because it's just too far for their two lady operation.
I explored their website when I got back to my desk and they seem like a fantastic establishment. Family owned since 1725, talk about Charleston history (if you live in Charleston and haven't heard the name Legare yet then I'd be a bit perplexed). They " sell locally-raised and chemical-free beef, pork and chicken products. You can purchase items as they become available. Or, best of all, you can reserve your meat in advance by joining the Butchers Club." Their animals are free range and grass fed (the beef is grain finished). "Eating locally grown beef offers more "good" fats, and fewer "bad" fats. Grass-fed beef is richer in antioxidants such as vitamin E, beta-carotene and vitamin C. Meat produced from small lots has fewer traces of added hormones, antibiotics or other drugs -- common ingredients in most commercial meat -- that you ultimately digest when chomping down on that burger. Whether fed corn, grain or grass, we smaller farmers offer superior product in comparison with that of commercial feedlots." Research supports the transition back to multi-use multicrop farms versus the massive monocrop (monoCRAP) farms that have risen in popularity over the last few decades. Small multipurpose farms nourish the land and are much more sustainable. Not to get crunchy on you but it is vital to our planet to support small farms such as Legare.
They seem pretty active in the community whether by hosting events at the farm like mud-runs and festivals but also have many educational opportunities and partnerships.
Currently, here is where they go (from what I can remember, which is regrettably little):
Tuesdays
I know they have stops on Tuesdays but can't remember where!!! Sorry :(
Maybe North Charleston or James Island?
Wednesdays
Celadon Warehouse 11:30-1
NCH Nursing Home in West Ashley 2-4
Wild Oaks pool (?) from 4:30-6
Thursdays
Various locations in Mt Pleasant, including one of the Montessori schools (she couldn't remember which one but I'm guessing Sundrops (?) behind whole foods)
Check their website (and support small farms)! read more