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    Leland Eating and Drinking House

    4.2 (141 reviews)
    Closed • 10:00 am - 10:00 pm

    Leland Eating and Drinking House Photos

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    LELAND EATING AND DRINKING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Recommended Reviews - Leland Eating and Drinking House

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    Duck salad
    Luiza A.

    Came here for dinner on a Friday night and had such an incredible time. The inside is on the smaller side and is decorated very cozily, making for a great place to catch up with a smaller group. The staff was so kind and helpful with deciding what to get. We split a bottle of one of the lightly chilled chiantis the Fiasco and it was perfection. We mainly got the winter specials which were the asparagus, smoked eel, duck salad and scallops which were all truly phenomenal. The scallop dish was quite small so not the best for sharing but the rest were all amazing. From the regular menu we got the mushroom toast which was absolutely delicious and great for sharing and the pork chop which is one of the best dishes I have ever had. The pork chop was cooked perfectly and was incredibly juicy. For dessert, we got the creme brûlée which I am also still thinking about and one of the best desserts I have ever had. Would absolutely come back!

    Focaccia
    Ting Z.

    Probably more of a 3.5 but rounded up. Honestly have mixed feelings about this place. What they do well, they do very well, but otherwise wasn't that impressed. The vibes here are great, very relaxed. Favorite was hands down the mushroom toast, which was better than everything else by a mile. I also liked the vermouth cocktails (haven't had that before but it was good). Mussels and accompanying bread were good but I thought the sauce was a bit too acidic/lemony. Now onto the not so great. The foccacia we ordered as an appetizer was served to us cold and a bit stale. Pork chop we ordered was also rather dry. I also didn't think the combination of flavors for the Yu choy, although creative, worked that well.

    Constance L.

    Romantic atmosphere and outdoor seating is available when it gets warmer. Very friendly staff. Tasty cocktails but I do wish they had more options on the menu -- there are only 3 cocktails to order from. Half chicken with scallion ginger sauce was pricey for the portion size with no sides but perfectly cooked and seasoned. Chocolate dessert was also fantastic!

    Mussels
    Cassandra S.

    Tight quarters but delicious eats. The duck and mussels were highlights! I'm impressed with the extensive vermouth menu as well. Best to come with a group and share plates!

    Gab G.

    Grabbed a same-day reservation for bar seats and had a good dinner here. I tried the charred lemon skillet mussels, mushroom toast and Japanese sweet potatoes. The potatoes were my favorite. Nice neighborhood spot though I wouldn't necessarily go out of my way for it.

    Amaro Flight
    Makayla N.

    Wow! Incredible meal, front to back. We weren't super hungry so ordered four of the smaller plates. All fantastic with more notes below. Paired the meal with an Amaro flight which was an experience that I would recommend. Thanks so much to our servers, they were so knowledgeable of the menu and made the experience very enjoyable. -Eggplant Fries- not mushy, well fried, depth of flavor as a result to the mushroom powder in the batter -Trout Rillettes- perfect summer dish, fresh fish, add lemon to get a boost of flavor -Japanese Corn- so great!! complex flavors as well here, you think you know corn and then you try this and you realize you don't -Smoked Pollock- lovely small dish, clean, simple, not very very fishy so if you want something lighter this is the one for you

    Laffa
    Jon K.

    Visited LeLand for Brunch and very happy I had a made a reservation for a Saturday morning, which I was able to make earlier in the day. People walking in had wait times that seemed to be getting longer while we were able to snag our table outdoors. I love how LeLand is situated on a lovely corner in Prospect Heights, allowing for tons of natural light to flow into the restaurant. The outdoor seating also sprawled across the caddy cornered streets, making it feel like the spot to be for passersby. It was a busy Saturday brunch, but even with that we had great and friendly service. The cheddar jalapeño biscuit and deviled eggs were our starters and really set the tone for the tasty meal ahead. The biscuit was freshly made in house, and the butter had each of us fawning over every bite. The deviled eggs were also amazing, with the perfect softness but also slight crunch with what tasted like roe inside the egg. For drinks, we ordered the Bloody Mary, Vietnamese coffee with amaro, and some wine. Each beverage was exquisite, we ordered multiple. For mains we had the pork hash, laffa, and eggs diavolo with a side of bacon. The side of bacon had some maple syrup on it which made it even more delicious, and the mains themselves were all strong on their own. I only wish the portions were slightly bigger because of how good everything was. As we dusted off our plates, we were still hungry, so ordered the skillet cornbread to finish. The cornbread was perfectly crispy on the outside and soft and crumbly on the inside with tastes of honey seeping throughout the skillet. This was the ultimate chefs kiss way to end the meal.

    Menú
    michelle s.

    came here for a quick drink down the block from my apartment in Brooklyn we had no food, but the drinks were so good. The service was fantastic and the entrance was great.

    Whole fried fish
    Matthew W.

    Leland is a cute Asian-Mediterranean-American fusion place. It's classy (almost bordering pretentious), and very expensive at anywhere from $15-25 per appetizer or $35-55 per entree. Some of the dishes (like congee, which is, in my culture, about $2-3 a bowl elsewhere and can be easily made at home) were exorbitantly overpriced for what they were even if they are slightly elevated. The biggest draw to the restaurant is the ambiance and service, and the fact that they do everything in-house (supposedly, they even have their own bakery and butcher beneath the restaurant, according to our server). The food is also quite tasty and flavorful. We ordered a cornucopia of food (our friendly server recommended 8 dishes - 3 appetizers, 3 plates/small dishes, and 2 entrees - for our group of 6), which came out to nearly $270, and our entire group was still hungry enough to get dessert and a second meal (elsewhere). I probably wouldn't return due to the cost and portion sizes of the food. However, it makes for a nice date spot, as long as you're not hungry and willing to pay a pretty penny.

    Menu March 2025
    Jillian B.

    Discovered leland while looking for a brunch spot and was intrigued by their menu options. We walked in late morning on a weekend and put our name down for about an hour wait (which ended up being closer to 45 in actuality). It did look like they had reservations day of, so we probably could have gotten a spot a bit quicker if we actually booked a resy.. all good, we just hung out at a coffee shop nearby! We were seated at the bar and our server was quick to greet us and walk us through the menu. We opted to order the Pork Shank Hash (which was the reason we had chosen Leland to begin with!) along with the Laffne and the cinnamon bun. It is a little bit on the pricey side, though the ingredients are local and they have a big focus on sustainability, so wouldn't say this was a surprise. Cinnamon bun: very sweet and very citrusy. Rather large, baked in house. Solid but would say to make sure you're in the mood for citrus since it really comes out! Laffne: found this to be pretty unique compared to labnes I've gotten elsewhere. Good balance throughout, but was a bit messy to eat in the plate with the runny eggs, but we both enjoyed. Pork shank hash: perfectly cooked in my opinion, pork was very flavorful and the chef achieved the perfect crisp with the hash. Would absolutely order again!! Service was helpful and friendly, and food came out within a reasonable time frame. Didn't feel rushed, and we enjoyed the meal here. Would recommend and am likely to return for dinner or one of their events!

    Menu
    Sally X.

    Mahjong on Wednesdays at Leland from 1-4pm. I popped in to check out the scene earlier this week. And the crew were very welcoming! They let me play a game which I won! I ordered a Vermouth from Spain which was delicious and a snack. The back room was filled with players and the restaurant provided the Mahjong sets! Convivial atmosphere!

    Italian Greyhound
    Lila L.

    Found this place on a whim on a Wednesday evening and waited about 20 minutes. We sat outdoors since it was a beautiful night. It was surprisingly quite busy for a Wednesday. We got: - Coppa: thought the cured pork would be salty but it was the complete opposite, it was sweet which was unexpected, my mind had to adjust to the opposing taste, it wasn't bad like honey drizzled pork but just an FYI - Charred lemon skillet mussels: the mussels were huge and meaty and the sauce was perfect to soak up the sourdough - Whole fried fish: the sauce was good, slightly tangy and it paired well with the fried fish. Also enjoyed the fennel salad and chili on the side, it provided a fresh crunchy kick - Italian greyhound cocktail: refreshing, would recommend Overall, service was attentive but a tad slow with the drinks. Otherwise, the food was on par.

    Tortilla

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    Theodora - Prawns (~$26)

    Theodora

    4.5(231 reviews)
    0.6 mi•Fort Greene

    From service to food they do it well here. For the price? Ok I'm starting to get worried for my…read morewallet. I wouldn't come here if you're on a budget! The best food here is definitely going to be the local specialty and I was correct! We came as a group of 6- made this reservation a month in advance. They were super patient with us and took our orders pretty quick. The wine selection is magnificent I had such a great orange wine and tried their refreshing rose secco and they paired really well with the seafood. We ordered the tilefish ceviche, the famous sourdough, maitake and yellow oyster mushrooms and grilled corn to start. They each came on their own pace so it was 1 by 1. We got to focus on each dish and share it. It felt like tapas style! Amongst these starters I definitely really loved the ceviche athough my friends felt like it was lackluster. The oyster mushrooms and corn was interesting but not as amazing as the sourdough. We ordered two dishes for this and I felt like it wasn't enough. The ricotta is just so creamy and definitely left me wanting more. For secondary we ordered mackerel toast and the shrimp! These were definitely one of the most memorable and the mackerel was raw which was so fun and interesting play on texture with the cream cheese toast. Definitely something I would like to eat often for breakfast as it's similar to lox but not smokey and just super fresh and neutral. The shrimp was absolute star of the show. I don't have much notes on that other than it was spectacular. The way they grilled it or cooked it was just love! For the mains we shared the half chicken and the tilefish local specialty dish! I think the chicken you can skip but I definitely think the fish was one of the best fish I've eaten recently! I love the tomatoes and way they flavored it. For dessert I know my friend said the chocolate cake was the best but I digress I actually think there's better out there. Instead we also ordered their recommended lemon possett and this one was actually super worth it. I'd recommend this for sure! It's so tart but not too tart and light and airy it's definitely more my vibe. Our total was pretty crazy for a six person group I ended up paying around $80 pp for these dishes. I had a fun time having dinner with friends but we were also rushed out after we finished and it was time to give other people their spots. It definitely feels like you're only going there to eat and not to stay for a long dinner and chat.

    Way, way too fish forward of a menu, to the point of absurdity. Even the non-seafood items have…read morehidden seafood in them. The half chicken? Coated in an anchovy sauce. The lamb? Also coated in an anchovy sauce. The turnips/peas? Believe it or not, also in an anchovy sauce. Does Theodora owe money to Big Anchovy, or is there some secret anchovy agenda? Ironically, basically the only thing on the menu without a hidden seafood agenda were the oyster mushrooms. The service was quite attentive at least, well above average even for the price point. However, the drinks were hilariously small (I thought a cocktail at $20 was a decent deal, and then realized it was maybe 4oz of liquid in a lowball glass filled mostly with ice. We sat at the bar, which offered an up-close view of the kitchen and prep: with the smoke billowing from the oven, it was quite an interactive experience.

    Photos
    Theodora - Inside (bar)

    Inside (bar)

    Theodora - Whipped Ricotta Sourdough (~$17)

    Whipped Ricotta Sourdough (~$17)

    Theodora - Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)

    Leland Eating and Drinking House - wine_bars - Updated September 2026

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