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    Chama Mama

    4.5 (118 reviews)
    Open 12:00 pm - 10:00 PM

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    CHAMA MAMA ATMOSPHERE

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    Casual
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    Upscale

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    pastries
    Jennifer V.

    first time trying a georgian bakery!! so delish i haven't been this impressed by pastries in a min. my favs were the corn smoked cheese pickled pepper muffin and mushroom pie. drinks were so solid too. such a good find

    Mercedes L.

    Authentic Georgian restaurant. I had a great experience not only because I went with a friend who is a connoisseur of the cuisine and the region. The food was great, I will return. The service is tops, young staff but they showed the demeanor of seasoned servers. If you are curious give a try, the servers will guide and describe the dishes. The restaurant in Brooklyn is big inside and outside with a nice distribution of the seating area. Nice to meet you Georgian cuisine.

    Kvari with mint yogurt
    German B.

    Continuing our search for quality outdoor dining, we bring you Chama Mama, a lovely Georgian (Eastern European, not southern) restaurant in Brooklyn Heights. We love their wines (the wine flights are a great way to familiarize yourself with what they have to offer), but let's not ignore their cocktails! In their summer menu, we enjoyed their Lychee Margarita - slightly tart, flavorful and a large fresh lychee to give you a sweet burst at the end. The house Old Fashioned is well-balanced and an excellent sipping drink. We ordered the Kubdari puff pastry - delicate pastry chock full of delicious spiced beef and pork, served crispy smashed potatoes (or you can choose salad) - and kvari (cheese dumplings, served with homemade mint yogurt). We ended with their Honey Cake ice cream - a creamy ice cream filled with bits of their famous Honey Cake - amazing! We can also recommend highly their dumplings (your choice of fillings, panfried or steamed), any of their freshly baked breads and their lamb-stuffed grape leaves. They have a very good selection of veggie options so no one gets left out! Our server Gustavo was very helpful and got us taken care of quickly but we weren't rushed at all. We've enjoyed our visits there, and are glad their outdoor tables are now open for the season!

    Jane S.

    Chama Mama on Montague is a great experience and easily one of my favorite restaurants in all of Brooklyn. Everything about this place just hits, the food, the atmosphere, the drinks, and the service. It's an amazing spot for bigger groups because so many of the dishes are perfect for sharing. The whole menu feels communal, and it makes the experience feel really fun and connected. The space itself is beautiful too, warm, stylish, and just a genuinely lovely place to sit and enjoy a meal. The staff here is always so kind and attentive. You can tell they care about what they do, and it really adds to the overall experience. The drinks are also great, which is always a huge plus. I was able to walk in and get a table, but if you're planning to come during peak hours or later in the day, I definitely recommend making a reservation. This place gets busy, and for good reason. If you're looking for delicious food, a gorgeous atmosphere, and a place that works for both date nights and group dinners, Chama Mama is an absolute must.

    Constance L.

    Chama Mama always hits the spot. I'd been a few times for brunch but this was my first time trying their dinner menu. Their beef pomegranate stew was incredible -- tender chunks of piece punctuated by tangy pomegranate arils, all served on a bed of the smoothest, cheesiest mashed potatoes. Really felt like a perfect representation of elevated comfort food. As always, their cheesy bread boat was a must-order -- cannot go wrong with freshly baked bread with cheese and butter. Also treated myself to a wine pairing which I found very interesting (all Georgian wines!) and reasonably priced.

    Sarah T.

    Food is good. We are here recently and in past years at other locations The beef stew was very good. Side of mashed potatoes didn't taste too cheesy though. We had lots of appetizers and especially enjoyed the mushrooms , and the beet salad Momos we have had in the past and are good. This is a good reliable restaurant

    Mushroom soup
    Vicki C.

    The menu online and the physical menu at the restaurant are slightly different so just pay extra attention if you have any dietary preferences! We were able to do all vegan except for the ice cream dessert...it was very hard to resist trying out the special flavor from Caffe Panna. I loved all the mushroom dishes and the soup was my absolute favorite! Was not used to the cornbread so will skip that in the future. The Brooklyn Heights location was really nice and would be interested in trying out their Manhattan location that's included in the @michelinguide as well!

    cheese pulllll
    Ellie O.

    WOWOWOWOW! I had never tried Georgian food, so we obviously tried a bunch of items. First of all - loved the grape martini! We started off with the dumplings and lobiani. The lobiani was good, albeit a bit boring compared to everything else we tried. We tried the mushroom and lamb dumplings and preferred the lamb for the overwhelming savory flavor. If you order nothing else definitely try the dumplings! For entrees we got the heritage pork shank and omgggg this was the best thing I've eaten all year. So salty and the meat fell off the bone. For sides I got the cheesy potatoes, which were delicious albeit quite heavy, and my friend tried the eggplant pkhali and loved it. Unfortunately I can't opine as I'm allergic to walnuts- but they were accommodating of my allergy and the waiter was very knowledgeable of what on the menu we should avoid (shoutout Nika!). Overall a fabulous experience with a warm vibe and fantastic food!

    Kubdari
    Vincent X.

    Been to a couple of Georgian spots now. I didn't get a khachapuri, but their brunch pastries were light and crispy to perfection. The Pan Fried Kvari and Kubdari had delectable texture with a flavorful interior. The cheese in the Kvari wasn't over powering and the mint yogurt added a complementary sour complexion. The Kubdari reminds me of a Beef Wellington. The meat was gently salted and the salad was fresh and crunchy. Can't wait to try their dinner entrees.

    Claire M.

    The service was great, we were greeted upon entry. Our waiter explained menu items, our food came out quickly and boy was it delicious. I want to come back for dinner.

    Taste of Georgia
    Sabrina H.

    Solid food, nice ambiance. This place was packed so having a reservation beforehand helps. I really enjoyed the taste of Georgia sampler as I got to nibble on five different bites. Everything felt really fresh and healthy; the cheese was a little bit smokier and saltier than I expected, but I also got the khachapuri which was probably my favorite bite of the night. Can't really go wrong with any of the dishes here.

    Lamb Chops
    Jacky C.

    This is the best Georgian restaurant I have been to so far. I don't think I've had a good impression as it heavily revolved around cheese, but this spot does it well and served other dishes that weren't cheese heavy. For drinks, we shared the Amber Wine Flight ($20), which were three different amber wine from Georgia. This was pretty interesting to try and I certainly don't hate it. Didn't even know Georgia produces their own wine. I also ordered the Mezcal Coma ($19) as I'm a huge mezcal fan. This one was made with lemon juice, rosehip tea, black currant, cinnamon syrup, mezcal, and aquafaba. Very tasty. We started off with the famous Georgian dumplings, Khinkali (3pc) with Beef and Pork ($12). If you didn't know, you grab the dumpling at the top, flip it over, and eat it from the bottom. I appreciate that they didn't put cheese in these dumplings like the other Georgian restaurants do. Everyone loves a good cheese boat, which has been blowing up on social media lately, so of course we got one, known as Adjaruli Khachapuri ($18). If you didn't know, it's a traditional open-faced khachapuri with blended cheese, topped with raw egg yolk and butter Orgo Rkatsiteli. Someone serving this will mix the egg yolk and butter in front of you while the cheese is still hot, creating a bit of a show for the table. This is absolutely delicious and will probably clog some arteries. We somehow managed to finish the entire thing as it was that good. A few other entrees you shouldn't sleep on includes the Lamb Chops ($45). This is a marinated lamb rack served with house tkemali, red onions and pomegranate. The lamb chop is prepared well and it just tastes soo good. Another dish you should get is the Half Chicken in Shqmeruli ($30). This is an oven roasted chicken in a garlic cream sauce topped with cilantro and pomegranate. I've had this at other restaurants and the chicken meat is dried out. They do a terrific job preparing the chicken where the meat is still moist. Soak that up in the garlic cream sauce and you got yourself one hell of a delicious bite. Of course we were gonna get dessert and the server highly recommended the Honey Cake ($12). This is a soft multilayer dulce de leche cake with honey drizzle on top. I did not expect this to be soo soft and fluffy while also being just a tad sweet, not overly sweet like you'd expect in a dulce de leche. Very impressed with this dessert and highly recommend making room for this.

    Lourdes M.

    Great dining experience here. Everything here is beautiful . The food. The people. The place. We had the pleasure of being served by a great staff. Service is intimate. We had tried recommended food and drinks and was satisfied. Our first Georgian food experience and was not disappointed. Well recommend place.

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    Rake Wine Bar

    Rake Wine Bar

    4.8
    (29 reviews)
    2.1 mi

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
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    Sunn’s

    Sunn’s

    4.1
    (48 reviews)
    1.4 mi

    yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

    Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

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    Vibes + wine bottle + cute water dispenser
    Vibes + wine bottle + cute water dispenser
    Cozy sitting corner by the window
    Cozy sitting corner by the window
    The counter by the kitchen

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    The counter by the kitchen
    Bar 56

    Bar 56

    4.8
    (51 reviews)
    0.6 mi

    Food is outstanding! Best tuna tartare I have ever had…read more Great ambiance..attentive service. Mocktail was definitely too tart, will try different one next time.

    Great happy hour deal: every day 5 to 6 PM, including weekends, $10 wines and house cocktails, if…read moreyou sit at the bar. The bar is very scenic so you will definitely feel like you are getting the full dining experience. Indoor and outdoor seating available. Make reservations for peak dining times in the evenings and on weekends. Many people walked in without reservations and were seated right away on Saturday evenings. Highly recommend trying their original cocktails ($18). We tried the flower child and the harvest moon. Both were tasty. I would get harvest moon again and again. Perfect balance of Tart, sweet refreshing and strong. Menu items change seasonally so it's delightful to try something new every time you visit. $21 potato croquettes were highly disappointing. Everyone recommended them highly, but I could not understand why. For such price, three tiny balls of fried potato should've been mind blowing, but they were underwhelming and forgettable at best. Skip. $24 giant ricotta stuffed raviolo was delightful. Such soothing comfort food. If I could eat just this, I would be happy. $26 fresh crudo was refreshing and light. Delicious cold broth/juice soup in which it was served. $32 Bronzino with mussels in a broth was superb. Light, crispy, and delicate. Would eat this dish for dinner Any night of the day. Balanced flavor profile. Could suit anyone who is picky about their food. $30 lamb neck was a solid dish. Perfectly crunchy on the outside and delicate and flavorful on the inside. Wish the portion was a bit bigger, especially the sides. $38 duck confit was highly advertised, however, it was underwhelming and the least stand out dish. It was solid, but nothing that I would order again or recommend. The duck was on the dry side. Definitely not enough sauce. The cabbage and the cabbage salad were good. Crispy and refreshing. The duck was not the star of this dish. $13 chocolate mousse with strawberry coulis was surprisingly delightful. So light and balanced. Not sweet, but just right to finish a meal. I could eat this dessert every day after every single meal. So simple, yet it hit the spot. Service is very fast and efficient. One of our readers was superb and provided stellar recommendations. Another waiter (young and inexperienced) was very shy and his energy felt very stifling.

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    Potato croquettes and fried artichokes
    Potato croquettes and fried artichokes
    Gorgeous lounge space in the bar
    Gorgeous lounge space in the bar
    Cocktails

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    Cocktails

    Chama Mama - georgian - Updated July 2026

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