Popped in recently to pick up a takeaway order. It's a nice space, for sure. If a little shiny. I tend to find the best Asian food comes from dives.
The one-and-only waiter was supremely friendly and somehow managed to wait the six or so occupied tables, and the three locals awaiting their takeaway. Guy deserves a raise.
They take American Express, which is always a plus. Prices were reasonable.
Now to the food.
THAI GREEN CURRY. Lightly flavoured, lots of zucchini, a fair amount of chicken. Too much undercooked red onion.
PAD THAI NOODLES. Heavy on the tamarind. Not a lot of other flavours came through. Generously served - loads of veg and chicken throughout the noodles.
What this place lacks in flavour is made up for in generosity. We had enough for lunch the next day. read more