Terrific food. Nice people. All the charm of the old world and the sophistication that you expect…read morefrom a nice restaurant in France. Located A few yards off the road, you could make the mistake to drive just by, thinking you're just going by another small chateau left from the grandiose days when French royalty lived in this area around Tours. A small sign on the side of the road is the only clue that you're about to have a great meal. The food is magnificently served. A short, but very good wine list from the Tours region and beyond is presented to accompany your meal. The service is wonderful and English speaking. Next time you're in the area, turn on your GPS and don't drive-by.

For dinner during our one night in Tours we ate at La Roche Le Roy. The restaurant is in a small…read morechateau at the side of the highway leaving Tours. I was worried that the proximity to the highway might tarnish the atmosphere but it did not. We dined al fresco in a lovely backyard patio and it felt like we were tucked discreetly into the French countryside. The atmosphere was certainly not spoiled. Neither was the food. It was delightful. I started with a potted calf's head. It was one of the best examples of a headcheese that I can recall. My wife started the evening in unorthodox fashion with a cheese plate. The cheeses were superb. For my main course I had sweetbreads vol-au-vent. They were cooked marvelously and the sauce (morel mushrooms were the strongest component) was outstanding. For dessert we had a caramel gaufre that was very good. The wine list was reasonable and featured, understandably, wines from the Loire. It was an outstanding meal in a placid setting with impeccable service. La Roche Le Roy deserves its star.

What a gem of an establishment! As Americans, the twin owners were extremely friendly, funny,…read morehelpful, and gave fantastic recommendations for wine and food. We had no complaints about any of the courses. The prix fixe was great value, and the ambiance of the restaurant is small and special. I would recommend this restaurant to anyone visiting Blois, and I highly recommend the croq chou, one of the top, if not the best dessert I have ever tasted! 10/10.

In the middle of a far-too-compressed chateau trip from Paris, we stopped here for lunch. Chose…read morethis spot based on reviews. Unfortunately my meal was forgettable. Service was friendly and efficient enough. No complaints there. I chose the plate of the day, which was a steak in red wine sauce. The dish was visually appealing, with artfully diced and presented squash, asparagus, and carrots, potatoes, and the sauce with shallots. However, the flavor was lacking, and the meat was unevenly cooked and tough in spots. The appetizer of 3 shrimp in a carrot-cardamom purée was good, but not exceptional. The presentation was outstanding. I also had a glass of very average house wine. My companion's fish with coconut-lime sauce was better, with nicely cooked scorpionfish. Verdict - this sounds terrible, but while the value was good for the meal (e29 total), I wish I had stopped at the bakery-cafe down the street instead as I expect the dishes would have been more flavorful. Either that, or my palate was just off during the visit. I've never touched the salt shaker in France before but this time, the flavors needed a boost.

I'm shocked that this has anything less than five stars. The food is excellent and the service is…read moreoutstanding -- especially by French standards. Lovely and friendly family with unreal service. The owner is currently in the back area letting my kid pick out an ice cream while I polish off a glass of rose and some terrific lamb korma... I literally cannot ask for more than this.

Very nice service but mediocre food. Nice atmosphere for sitting outside.read more

Disappointing Michelin star restaurant. Was so excited to dine at L'Orangerie. Food was good and…read morebeautifully presented, but the service was lacking. I have a food allergy and cannot eat food cooked with alcohol. The head waiter tried to convince me that the alcohol cooks off and he had an attitude. I did not ask for special treatment and would have been fine eating bread and was just happy to be there with my partner. The wait staff seemed annoyed about it and the service was slow throughout the restaurant. Potatoes cooked in clay, which had to be chipped off was very cool and the presentation was fun.

The atmosphere was really cute with a bird theme. The service was good. The food was good. I had…read morepressed and filet steak with fries. For dessert I had something chocolate with popcorn. It was good! I do recommend.