This is the burger house we had originally meant to go to on our first day in Lyon... Better late…read morethan never I say. The burgers here were tasty and perfectly cooked. They were a bit pricey but nothing out of the ordinary for a gourmet style burger. Just wish France would start importing some ketchup... Those fries were delicious but so much better with a bit of Heinz if you know what I mean...

These young, up and coming chefs and restaurants in Lyon, surrounded by Michelin start restaurants,…read moreare turning up some really good food and Les Frangins is no exception. The food - They make everything in house. Nothing is refrigerated so everything is made fresh daily. The burger I got, the Classic Bacon Burger, is one of the, if not the best, burger I have had so far. Here's the kicker. While their burger is that good, the fries is probably one of the worst I've had. The fries were soggy and not crunchy, like what happens to potatoes when it's fried in oil that's not hot enough. It boiled in oil, not fried. Everything else is really good. Bun is good and not like "white bread" and mushy. Patty is good, not too thick, too juicy, not greasy, with good seasoning. The lettuce was green and crunchy. The onions we're caramelized well. The sauces were really nice and flavorful. Ketchup and mayo were even made in house. But those soggy fries... man. They just need to get some good crispy fries and it would have been a perfect meal. Otherwise, the burger is great. Five stars because of that. The Place - Typical of EU restaurants, it's small. The Service - It was good. Soggy fries came out pretty late in the meal. I was halfway through my burger before it came out. I think fries should come out with burger. It's like getting your sides halfway through eating your main meal. Overall, even with the soggy fries, I would still recommend going to Les Frangins for their burgers. I'd like to go back a few years from now to see them still there, hopefully have grown, and with crispy fries.

Nice place! 5 min from Part Dieu Shopping mall. It wasnt the best burger that I ever tried , but it…read morewas really nice and tasty for its price , I give 3,5 point for burger ! And I highly recommend King Marcels French fries 4,5 point for fries!

From the owner: King Marcel propose à ses clients un repas rapide, gourmand et convivial grâce à un hamburger…read morefrançais unique au monde. Nous associons le meilleur du fast-food anglo-saxon et le meilleur de la cuisine française. Nos clients dégustent avec les doigts, en moins d'une demi-heure, des hamburgers cuisinés avec des ingrédients locaux de grande qualité, dans une ambiance néo bistrot français décontracté

May 11, 2017 Thursday - 8:15 PM for dinner 4 adults…read more Atmosphere - 4 stars Food - 5 stars Service - 5 stars Background - Travel day and wanted something simple, good, and close to the hotel. Atmosphere - Small place, truly a neighborhood bar. The place is covered with the little metals signs that make you smile when you read them. They even had a disco ball in the corner. Food Drink - Maredsous Triple, Belgium beer. The beer list was good. Some beers I can get in the states, others I never heard of before like the beer I am having tonight. Dinner - This a burger bar. I went for the burger named for the place, Rem. My French language skills are nonexistent and the menu was only in French. I ordered the burger named after the place, it must be good. And I was not wrong. I was pleasantly surprised with the fried egg on top. I do love so gooey eggness on top of my burger. The bun was a little different than I am use too but I enjoyed it. Service - Our waiter was good, his English was not perfect but his smile and laughter made everything better. Future - Sure

Wow! I stumbled across this little bar whilst wandering along the river in Lyon. I consider myself…read moreto be somewhat a connoisseur of burgers so I was quite excited to be able to taste a burger in the gourmet capital of France. And boy do they live up to being gourmet standard! I started off with the Mexican burger. Just the right balance of flavours. The bread was delicious, the meat cooked exactly as requested and perhaps the best fries I have ever eaten! As it turned out I had such a nice time at Rem's bar (the staff were excellent hosts attentive, funny and a great source of information) that I ended up eating dinner there too. Time for a second burger. This time the cheese. If possible it was even more delightful than the first. Finished off with a slice of amazing chocolate cake (pictured) and several pints of Guinness. (The Guinness was kept perfectly by the way and tastes just like home!) If you find yourself slightly away from the centre of Lyon, or just want to taste the best burgers in France then I would recommend walking off the beaten track and seeking out Rem's bar you wont be disappointed!

Delicious burgers, fast service and acceptable pricing. Also the restroom is for single and shared…read moreuse.

Let me tell you Yelpers a story about a girl from Texas who lives in Lyon. This girl moved here…read morefrom Austin, TX - a vegetarian's heaven - and was extremely disappointed by most food she was offered at restaurants. Her standards began to drop. She became concerned that fresh, flavorful, vegetarian food was something only to be found in her kitchen from here on out. But then she stumbled upon Big Fernand, completely by accident, and had an epiphany. A delicious, delicious, epiphany. At the bottom left of the front page of Big Fernand's menu, you will see an entry title "Le Lucien". It is advertised as the "burgetarian": a portobello mushroom, with Tomme cheese, sundried tomatoes, pickled onions, chives, and a cocktail sauce. It is served on a fresh-tasting bun with sesame seeds and actually comes with 2 portobello mushrooms for extra thickness. The sauce did not taste like what I consider "cocktail sauce" (that red stuff you dip shrimp in), but whatever it was was tasty. And there was so much cheese - between the two mushrooms (to hold them in place, I assume,) and more on top. Divine! The portobello mushroom "burger" was something I was definitely missing over here. I ordered the menu, (of course,) so I got fries and a drink - all for 13€. The drink I ordered was a Ginger Orange Bionade - a malt beverage (with no alcohol - just deliciousness.) And then there's the fries. SEASONED FRIES, Y'ALL. I didn't think I would ever taste seasoned fries again in my life. Wait, let me say it again. THEY HAVE SEASONED FRIES. That felt good. I devoured the perfectly crisp and flavored little potatoes, dipping some in the "bbq sauce" they gave me (which did not look anything like the bbq sauce I'm used to but tasted just like it somehow!) So five stars for an amazing vegetarian lunch experience, complete with the attention of the entire staff who were all very friendly and even wrote "Texas Forever" on my burger wrapper. You guys rock. I'll be back.

Fabulous burgers and sauteed potatoes, speedy and pleasant service, we enjoyed sitting outside,…read morethank you

Greasy as fuck, especially the veggy burger. The sauce was okay though. I ordered it with foodora…read moreand the order was on time but a little cold. The fries however where really soggy and gross

From the owner: Découvrez nos délicieux burgers et salades en direct des producteurs de la région, avec nos glaces…read morefaites maison 100%Bio à la vanille de Madagascar.