Currently rated 40th on the W50b list Septime remains a difficult reservation for good reason, Chef…read moreBertrand Grébaut's time at Arpège translated to a five course tasting plus extras that changes daily for just €85 at lunch. Fully booked at precisely 10h00 three-weeks in advance, just as it has been for more than a decade, arrival at 80 Rue de Charonne finds the green-fronted bistro largely indistinguishable from those surrounding while an interior of concrete and wood is neither exciting nor particularly comfortable. At one point part of the "Bistronomy" movement, but now perhaps best considered a Micro-seasonal experience right down to its beverages, guests are invited to begin with Aperitifs well-suited to deeply flavored Onion Broth and signature Gougeres served piping hot with bold spicing. Served at a leisurely pace by educated servers, though not the sort prone to over-explaining, proper courses begin with puffy Bread alongside housemade Labneh and Milk-fed Lamb Tartare before progressing to a green Salad with Egg Yolk dressed in White Wine, Olive Oil, and Garlic. Next taking advantage of local winter Truffles, smartly sandwiched between caramelized Endive with Pears and hints of Wine, Bread is offered to sop up all the Sauce and replenished to do the same with Monkfish in complex Buillabaisse. Not a place where one is prone to go hungry, all portions substantial including a Potato Salad offered with the Fish, Dessert on this day saw classic Crème caramel spun earthy with Mushrooms and another generous shaving of Tuber melanosporum that played well the nearly-burnt Sugar.

beautiful space that felt very relaxing. the windows were open and there was a fan that created a…read morelovely breeze for lunch. creative dishes that were not super heavy! the produce in the dishes were super fresh and my favorite part of the meal. otherwise, all the dishes were decent, although nothing in particular blew me away. my only complaint is that the dessert was lacking which i feel like is very surprising for a parisian restaurant lol. the servers were super nice and they were very accommodating of our time (we needed to leave to catch a flight) and my allergies :))

You know, the food, as it goes, is passable French fare, but years ago I ate here and was trying to…read moreget some work done during dinner while alone. Other rude patrons accosted me. Years later I still think about how the staff of this restaurant abandoned me. I have come to believe this restaurant shouldn't exist, it is one of the worst restaurants in the world. A restaurant is not merely a place you go for base sustenance, but a temple of cultural communion. To severe the social contract between the diner and the staff is to lose every aspect that makes restaurants aesthetic temples; it desecrates any sense of beauty that they might have contained and gifted to the world. There is no beauty at Le Servan; only expensive food. Do yourself a favor and never go.

Stopped at Le Servan during a layover between Italy and Portugal, and it turned out to be the…read moreperfect way to spend a few hours in Paris. The atmosphere was lively and welcoming, with an energy that made the meal even better. I had a bottle of champagne, which was the ideal way to unwind before the next flight. The mussels were fresh and flavorful, the boudin wonton had the perfect crispy bite with a rich filling, and the duck was cooked just right--crispy skin, tender meat, and a sauce that brought everything together. The owner even came over to check in, adding a personal touch to an already great experience. It's the kind of place where you instantly feel at home, whether you're a regular or just passing through. If you ever have a few hours in Paris, Le Servan is worth the stop. Great food, great champagne, and a perfect way to break up a travel day.

Wonderful experience. We tried the tasting menu with the cocktail pairing and we really enjoyed it…read more The dishes were all innovative. The cocktails were creative and the range of flavors and ingredients was amazing. It felt cozy, trendy with a nice ambiance overall. Not too loud so we were able to hold and hear a conversation. Service was top notch. Attentive and friendly. Recommend if visiting Paris!

Fantastic food, fantastic experience, fantastic cocktails…read more We could be in New York. We could be in Tokyo. Except the food is really excellent and we are in Paris. Don't hesitate. Michelin-star caliber, with dishes and flavors that show a lot of work and insight. Out of six dishes, five were reqlly excellent. We didn't regret taking the cocktails pairing for the both of us: this is really the best way to experience Dersou. We will be back.

My Fiancé and I had a long weekend get away in Paris and this was probably our favorite meal of the…read morewhole trip. Every bite was full of flavor and texture. And we love a restaurant that clearly changes their menu to reflect fresh ingredients and the season.

This was incredible. The parmesan chou, scallop blinis, celery, onion tart, mushroom confit,…read morepumpkin, and duck were all basically perfect, to the point where I don't even know how to pick my favorites. The cheeses at the end were also amazing, including the best blue I've had in a long time.

Great restaurant in city center area. Highly recommend- great meal, atmosphere and staffread more

We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

If you're looking for a nice spot for a chill evening with good food and good wine, this is your…read moreplace! Super cool place, loved the design and the atmosphere. It has a lot of different dishes, relatively small, for sharing. The risotto was delicious and so were the clams. Great wine, loved it.

There are many good cellar/restaurants in Paris but few great ones. Le Chat Ivre is one of those…read moregems. Hidden in an angle street of rue de la roquette, this place has a dozen wooden tables and benches. It is fully decorated by its wine bottles so you know what you step into. The owners are extremely friendly and passionate about the wines they serve, which they know perfectly. They go mostly for organic wines and have a preference for Languedoc reds which they find have a better quality/price ratio. There are a few wines from the other regions as well. In total, you'll find probably 50-80 wines on the menu, all deliberately chosen by the owner who will be happy to talk about them. This place is a mix between a wine shop and a restaurant: you can buy the bottles to go or drink it in the restaurant for an additional premium (6 or 8 euros, can't remember). The food is simple but good: charcuterie or cheese plates to share, some grilled meat or fish. Try the calamari and the burrata as appetizers, they're pretty good. All in all, you spend a great time in this place: you discover new wines and you eat some good food. This is a great place to bring a group of friends!

With a menu that changes daily based on fresh ingredients delivered in the morning, Table more…read moreclosely resembles a neighborhood dining experience than traditional fine dining. Tables arranged around an open kitchen. Chef Bruno was welcoming at the door. The signature dishes are fantastic as would be expected. The daily surprises quite good as well. Service is great with good explanations of each dish.

Currently ranked #8 on the San Pellegrino List, no small feat for a self-taught Chef whose…read morepast-lives included medicine, author, food critic and entrepreneur, Bruno Verjus remains one of Paris' top names nearly thirteen years after opening his Restaurant "Table." Awarded his second Michelin star in 2022, an accolade retained until now even as prices for the daily Tasting Menu have doubled from pre-pandemic, it is inside the simple green-awning space that guests will find a curved metal bar surrounding the kitchen where each plate is made from scratch at lunch and dinner. Booking just four diners for Wednesday lunch service, frankly unheard of for top-tables in Paris, a choice of seats was offered and after inquiring about allergies or intolerances the heavy-hitter Wine list was perused to the tune of three €40 glasses of 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru. Eschewing all the luxuries of Alain Ducasse or Guy Savoy, though linens and high-quality stemware show Verjus understands what matters, it is while watching plates come together that guests are spoken to with warmth by staff who truly seem to value feedback. Starting with "Colours of the Day," varied Herbs and Vegetables lightly dressed amidst Bottarga, course two entails three bites from which an Oyster crowned by Kiwi proved to be one of the meal's highlights. A zealot for seasonal products, sliced White Asparagus allowed to shine in a buttery Sauce with smoke Roe, Verjus' time in Asia shows in lightly cooked Turbot bathing in a pool of Fish Soup brightened by Seaweed and hints of Soy. Priced on par with spots like Louis XV and Plénitude, a fact one cannot ignore when faced with a dish like "Moussestage" that is essentially Herb Soup, Gamba Roja with Uni beg question what the Green Star means since neither are local, though the dish and its follow-up Pigeon are both very good. Eschewing mis en place, only a curated Cheese Course showing any semblance of assemblage while everything else is prepared to order, pre-Dessert of Peas and Cream proves a nice setup to the unwavering finale of a Caper-infused Dark Chocolate Tart with Caviar and warm Madelines dipped in Kardamili Olive Oil.

I love everything about this spot. From the ambiance, to the impeccable service to the food that…read moreyou'll still remember, for months (and possibly years) to come, especially if you're just visiting Paris and not a local. If you are a local, color me jealous! A friend of a friend said the grilled octopus was the best he's ever had here. We started off with insanely tasty grapefruit spritzes, the veal tartare (I dare say this was the star dish, don't judge me!), the fish du jour and the incredible grilled octopus. After eating a lot of heavy meals on my trip, this was a welcome and much healthier alternative. Can't wait to visit Paris again in the future and come back to relive this meal all over again.

From the owner: Laïa, is a tucked-away restaurant in the 11th arrondissement of Paris. Located in a historic…read morebuilding of an old distillery, at the bottom of a garden, with a vegetable garden on its roof. Laïa offers a cosmopolitan cuisine influenced by the South of France, Spain and Italy, with a soul full experience that opens to good spirits. An address for disconnecting, think leaving Paris by staying in Paris.

I'm American, married to a British guy.. he was craving English food so we came to L'Entente for…read moretheir full English breakfast.. it did not let us down! We also got the scotch eggs & everything was delicious. Now I want to go back for their Sunday Roast!

Dinner in Paris happens much later than I'm used to in the US. We popped into British eatery…read moreL'Entente at opening time to find we had the entire place to ourselves. Intimate restaurant with blue banquettes & clean lines; we chuckled at the banana leaf design above the paneled walls that matched Blanche's bedroom wallpaper in "The Golden Girls." I didn't try my dining companion's Scotch Quail Eggs (18 € for three eggs, halved) but I did taste their Fish & Chips (26 €) which was pleasantly mild & came with a tangy tartare sauce. My Onion & Stilton Tart (24 €) was incredibly savory & delicious. Texturally interesting with the creamy bleu cheese & cooked-down onions to offset the flakey tart & frisée salad atop. Perfect restaurant for when you want to deviate from classic Parisian fare but still want a sophisticated meal. Charming, lovely server, as well.

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.