Great place with damn good steaks. The staff is friendly and speaks Dutch. A place you need to go…read morewhen in Liege

The manager (bald man) was extremely rude to us when he showed his angry face, loudly speaking and…read moreunfriendly attitude during our order. The 50-day dry-aged beef was totally a disaster because they were tough, tasteless, burned (overcooked) with hard tendon, and was served without any sauces. We wonder why a butcher like him has not learned how to work (and behave well) at a restaurant and serve people with good beef. I and my family felt very disappointed about his rude and terrible quality of beef. I don't want others feel like us.

From the owner: Le parvis de l'abattoir est un restaurant avec grill en salle, spécialisé dans les viandes, en face…read moredes abattoirs de liège. Nos viandes sont grillées, exceptionnellement poêlées, et l''accueil chaleureux de notre personnel assure de vous mettre totalement à l''aise.

Not bad for a steak place in the Netherlands. Good ambiance and food. Only problem it is hard to…read moreget smaller portions ie 200mg or less. Most of theirs is 500mg or more. I settled for the Falafel Burger to be more healthy. It was good. Fell apart after a while. A side of Tzatziki sauce would have helped. This place definitely has good vegetarian options.

The place smells aweful! There is some weird smell that shouldn't be in a restaurant…read more.. The food is sometimes good sometimes not much... the burger are good the steaks are not the best cuts, ribs are ok, and the chicken options are ok (I tried crispy and grilled chicken) The service is good on the inside if ur facing the bar otherwise You'll need to wait and keep watching for when the waiter comes...