The food was exceptional ; top notch ingredients and hard working kitchen staff. Excellent price…read morefor the many dishes we ordered. The onion soup was good. The duck dish was actually phenomenal because of the quality of meat, the char on the skin, and the perfect sauce. The other dish was lamb and the sauce was nice.

Our tour guide from Sandeman- Harry had recommended Le Jardin d'en Face to eat at around Montmarte…read more After seeing the Moulin Rouge, we walked around and looked for the restaurant. The outside is so cute. I love the signage of the restaurant. Upon going in, it is such a cute little restaurant. I love the authentic french feel of it. The server was really nice and seated us right away even though we did not have a reservation. He told us the special of the day. I ended up getting the pumpkin soup and medium beef pepper. The meals came out fantastic. I love the ambiance of this place so much. I would love to come back here again. I highly recommend this place!

Welcoming, amazing food, easy to deal with as a foreigner. Decor is great. What a hidden gem.read more

So far so good. We…read morehave not made it to dessert yet. The lamb was rich with flavor. Wife enjoyed her salmon. I would return for another visit. Very small and intimate restaurant

It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

I had the set menu which had soufflé appetizer, main and dessert. The main was simple a plain…read moresouffle and they poured my bœuf bourguignon on top of it. The apricot and peach dessert souffle was huge and amazing! I suggest ordered standard main course dishes and then the souffle dessert. I was in Paris during the heatwave, they have the best central AC.

Came here on a rainy summer night and this was my favorite meal in Paris for sure! The owner is…read morewonderful and attentive. He took the time to explain how he personally chose a rosé wine and he also explained a bit about the meats on our cheese and meat plate. Then there was the duck confit. OMG. You guys, duck is amazing! Let me just say and in familiar terms, it smelled like Thanksgiving, but was so much more savory. I don't usually order duck, but I would eat it here all the time if I lived in Paris! The salad it came with was a great balance and the puff pastry was delicate and delicious. I will surely come back here the next time I'm in Paris.

Saw this quaint restaurant across the famous "moulin galette resto", and tried it at random. Was I…read moresurprised. Amazing warm hospitable service, with the BEST soufflé I've had so far. (I'd say it easily will give " le soufflé " a run for its money). I also had the pig's ear pate which was good, and the galette de la mere del ray dessert which was a good ending to my meal. But yes, I have to say it again, the best soufflé. Totally worth the climb up the hill.

We tried several restaurant that are, supposedly, highly rated in search of authentic beef…read morebourguignon. Everywhere we tried was meh until someone suggested this hidden gem! Delicious BB, bone marrow and more dishes that left us wanting more. Definitely would recommend but beware the place is incredibly tiny (even by European standards )

Place was decent. The roasted cheese appetizer was amazing, I'd eat 10 of them. For our entrees we…read moregot the steak and the pork knuckle. My steak came very raw in the middle and I unfortunately had to send it back. They were so great and brought me a new one no problem! The steak was okay, not the best cut and very bland. The pork knuckle was better but again just a little bland. The people working here are so great but the food needed a bit of an improvement.

My parents recommended this restaurant as their favorite set tasting menu in Paris. High praise!…read more My companion and I selected the 5-course option, because I didn't want to be rolled down the street afterwards (he wanted the 7 course). We split a bottle of Sancerre, and it complemented each dish nicely. Even my red loving companion agreed. The first dish (not pictured) was refreshing: thin-sliced tomatoes and whipped burrata were potentially award-winning. Next up, snails. I'd never tried escargot before and anticipated something slimey and fishy. This dish was anything but. The slugs were exquisitely prepared in a garlicky sauce, yum. May have been my favorite dish! The duck filet was tender and complemented quite nicely by soft cooked carrots. The following cheese plate was surprising in terms of order, but a tasteful way to close a savory palette. More flavorful than brie though similar consistency. Lastly, the open-faced pistachio macaron was simply lovable. And I don't even like macarons! Topped with berries rather than another wafer, this dessert sets a new standard for the timeless pastry. Perfect amount of sugar. L'Epigramme is a must-try restaurant for any foodie visiting Paris. It will rock your socks off, just get there already.

OMG...... the duck! I come to paris for two things the food…read moreand the wine, and the art, and its people, and the food.

My friend who lives in Paris recommended this place for dinner for my first night of my trip! We…read moreordered a delicious bottle of wine for the table. They have a lot of meal deals in Paris where you can select an appetizer, entree and dessert for a price or a entree and a dessert. I got the pork tenderloin dish that came with maple jus, polenta, oyster mushrooms and broccoli. The maple jus was excellent. The right amount of sweet to balance the pork tenderloin flavor. I loved the texture of the polenta. Overall a well rounded dish. For dessert my friend and I both got the 'Acclaimed French Toast' which came with a salted butter caramel sauce and a piece of crispy chocolate. This was AMAZING. Warm French Toast and that caramel sauce was soo good. Great meal overall! I say a great first meal in Paris :)

Spectacular food, lovely ambiance, terrific service, reasonably priced, Bistrotters is a gem. What…read morewe ate: out of this world fois gras, excellent pork tenderloin with crispy polenta cake, a perfectly vegetarian butternut squash tartlet dish, and absolutely killer pain perdu. Will remember this meal for a long long time. Opens at 7pm, reservations a must.

First things first -- the owner is awesome. We didn't have a…read morereservation on a Friday and called right when they opened. She barely squeezed us in, and honestly, she's just a great person -- welcoming, accommodating, and genuinely kind. Now for the food: It was good, but it didn't leave me yearning to come back. I had the escargot appetizer, which was tasty and cheesy. For my main, I ordered the steak. A tip if you're in Paris: medium rare here often translates to rare. It was good quality, just not quite my thing. The missus had the scallops, which were plentiful and cooked well, but again, nothing particularly memorable. The vibe: This place must be trending somewhere because it was packed -- elbow-to-elbow. Great news for the owner, and it definitely added some lively energy to the experience. Bottom line: If you're in the neighborhood or thinking about making a reservation, go for it. You could definitely do much worse in the area.

I was there once many years ago and remember that it was one of the best dinners I have ever had…read more Especially memorable was a potato dish that was prepared in a crock that accompanied my entree.