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An iconic restaurant with traditional French decor. This must be my 10th visit over the years and the food and service remain outstanding. For all souffle lovers, this is a must visit. Different kinds of savory ones like their famous cheese souffle and the beef bourguignon. The sweet ones are amazing too, especially the one with Grand Marnier and the other with apples and calvados. Not crazy expensive for the quality of food and experience.
This is a must go if you are in Paris. The soufflés are beyond amazing but make sure you have a reservation. They are always full because this is tge very best of Paris if you like soufflé. They have other dish's too and the place is beautiful and quaint. Nicholas is the manager and he is wonderful as is the rest of the servers. They always give us the table by the window which my wife loves. If you are in Paris you have to enjoy the beef Bourguignon and then the desserts
Le Soufflé is in a side street near the Louvre and while it seems tiny, it has a back room. Reservations are recommended though, because it fills up quickly and they'd prefer you order everything at once since soufflés take a while to perfect. The service is outstanding, the restaurant itself is cute, and food was delicious and unlike anything I've ever had. The hubby and I shared a bottle of wine, a cup of soup, 2 entrees, and a dessert. Dessert and the soup were the highlight of the evening, though everything was very good. We started with the French onion soup which was cheesy, perfectly salted, onion forward, and had the chew of large crostinis inside. We then ordered the steak au poivre which was decent. The steak was a bit overcooked but we enjoyed the pepper cream sauce and such it was served on the steak and not in a ramekin. The savory soufflé was delicious and had chicken and mushrooms in a cream sauce. It was my first time having a proper soufflé and while delicious, I missed having texture in my meal. Last came the dessert soufflé which was the Grand Marnier, and is the most popular dish AND they leave the bottle of liqueur at your table. They poked a few holes on top, doused the soufflé with Grand Marnier and would've kept on going had I not stopped them. It was not overly sweet, creamy, had a nice taste, and paired well with the espresso at the end of the meal. It's quite an experience and such a unique menu that I'd recommend this place to anyone who's never had a soufflé before. Try it once.
Amazing soufflés - pistachio and chocolate is a must try! Foi gras and fig jam mini souffle was quite nice. Subtle richness from the foie gras and really tasty fig jam paired with it. Chicken and mushroom souffle was very fun with the chicken and mushroom gravy to pour in. My partner got the beef bourgignon souffle and it was hard to decide which we liked more. Finally, we ended with a raspberry souffle and pistachio & chocolate souffle. The pistachio and chocolate was by far my favorite of the meal. Something about the textures and form factor of a souffle just lends itself to sweet flavors so perfectly. I don't eat a lot of souffles so I thought it was a great experience to try such a variety. The texture is light and moist but maybe not something everyone will enjoy. If I were to visit again, I'd probably only get the pistachio & choc as eating 3 courses of these was filling and got repetitive in terms of texture. Service was friendly and it is a good idea to get a reservation as it was pretty crowded when we went. I'd recommend for anyone who likes souffles or wants to try.
Wonderful restaurant! Le Soufflé was simply wonderful! I cannot say enough good things about our lunch and the excellent and kind experience. We had green salad, onion soup, ham and cheese soufflé and ended with a chocolate soufflé for dessert. Everything was amazing, and the service was just wonderful. We absolutely loved it!
It is our 30th anniversary and we decided to celebrate at Le Souffle as we are in Paris. Whole I am giving it 4 stars, I think it.migjt really be 3,5 stars We both order the gourmet set. I got a cheese souffle and a onion soup as a starter. The onion soup was great, the cheese souffle no so much. The inside of the souffle was kinda gooey, almost like it wasn't fully cooked. I didn't like it. Maybe it was undercooked or maybe I just don't really know what a souffle should be like. My wife had a goat cheese and beer tower with a rosemary souffle for her starter. I wanted to point out that her souffle had a much more firmer texture than mine, also mine had no real flavor, while hers had a very sharp cheese flavor. Meanwhile mine was the cheese . The entree was the best part of myeal. Seared scallops with straw potatoes. My wife had turbot with a lemon butter sauce. We both loved them. For desert, I had a grand mariner souffle.anfnshr had a pistachio and chocolate souffle. Hers was excellent, mine was ok. Overall, I didn't love the meal. I would not go back.
Wanted to love this place. It's definitely a smaller restaurant and without reservations it's dicey for a walk-in dinner. Being American, we made the earliest rsvp which was 7p. It was empty when we came save two tables but after our first course came, the restaurant was packed. They have good pre-fixed menus but three courses of soufflé might be too much of one texture. Highly suggest getting a non soufflé main or starter for variety and enjoyment. Of note you order your dessert soufflé early. The normal size is good for sharing between 2-4 people. The mini ones are good for one or two people to share. The blue cheese pear starter came recommended based on previous Yelp reviews so we tried it. It was definitely a strong blue cheese flavor so please note. The tart on the side was nice with pears but the blue cheese seemed to overwhelm the pears. We found what we thought was hair at the bottom of the soufflé dish but on closer inspection it was a fallen bristle from the pastry brush. Escargot starter was decent but the snails themselves were the tiny ones. It was nice to have them already removed from the shell but it came at the expense of not being able to slurp the herb butter sauce from the shell. French onion soup was divine. Salty but just right with the melted cheese and large crouton. Main dish of duck was good. Duck was cooked perfectly and the sides were a good complement. Dessert was shared between two of us and we went for the rum raisin soufflé. They left the bottom of rum at our table and that was a highlight because if you want an alcoholic soufflé, you're definitely getting it. Strong and delicious. Wish we had tried the chocolate one too or even the vanilla. Honestly we loved the dessert soufflé the best. The preceding dishes were mediocre at best minus the great French onion soup. It was pricey for what we got. In retrospect, more of a tourist trap. Would suggest for a good lunch or upscale snack spot to get the dessert soufflés. Service was good and it was easy to find.
I loved Le Soufflé so much the first time I visited Paris last year that I had to go to this restaurant again this year. We were a little early but the ushered us into the back room to a lovely table for two. The escargot was classically made with a delicious garlic butter sauce that we dipped our bread into. We chose the beef bourguignon soufflé as it was so memorable since I last ate it though this time there were no mushrooms. And we ended our meal with a chocolate soufflé of course ooh la la!
I have never had a soufflé, and had always wanted to try one. Where better to try one than France!?! After spending the morning in the Louvre, we had reservations for lunch at Le Soufflé. We had delicious cheese soufflés with a salad as an entrée, and a delicious raspberry soufflé with rhubarb compote that we shared for dessert. The restaurant is small inside, and they really pack them in, but that is not unusual for Paris. The service was attentive, and we really enjoyed our meal. I would highly recommend!
If you love Soufflé, you should certainly try Le Soufflé! It's a nice small restaurant with a very nice and helpful staff. As you could imagine, 90% of the menu is different types of soufflé. I thought it would be a fun idea to have three course soufflé dinner, but it's not for me! I did enjoy the starter of French onion soup and a cheese soufflé. Luckily I did choose the duck as my entree which was very good. The meal ended with a chocolate soufflé, which was tasty as well. My boyfriend had a soufflé for his entree and he was still hungry by the end of the meal. So if you aren't soufflé obsessed, maybe not the place for you!
So many people had recommended this place for my Paris trip so I was so excited to try. The restaurant was clean though very crowded. Service was a little slow. It took forever for us to order. The french onion soup had good flavor but was far too salty. The escargot though was great! I got the Henri IV souffle and the chicken mushroom sauce was delicious. I loved it! I wish I was able to try a dessert souffle though I was too full!
It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich souffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent read more
1 year ago
It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We made a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them! read more
So cool Indoor only Make reservations- only a few tables One block from les Tuileries park This little restaurant offer more Soufflés you can imagine Menu or a la carte, variety. On the mid to high range price for lunch, the experience is worth it Friendly staff and large portions Come hungry leave happy We ordered the menu- 3 soufflés for 40 euros. read more
An iconic restaurant with traditional French decor. This must be my 10th visit over the years and the food and service remain outstanding. For all souffle lovers, this is a must visit. Different kinds of savory ones like their famous cheese souffle and the beef bourguignon. The sweet ones are amazing too, especially the one with Grand Marnier and the other with apples and calvados. Not crazy expensive for the quality of food and experience. read more
This is a must go if you are in Paris. The soufflés are beyond amazing but make sure you have a reservation. They are always full because this is tge very best of Paris if you like soufflé. They have other dish's too and the place is beautiful and quaint. Nicholas is the manager and he is wonderful as is the rest of the servers. They always give us the table by the window which my wife loves. If you are in Paris you have to enjoy the beef Bourguignon and then the desserts read more
Le Soufflé is in a side street near the Louvre and while it seems tiny, it has a back room. Reservations are recommended though, because it fills up quickly and they'd prefer you order everything at once since soufflés take a while to perfect. The service is outstanding, the restaurant itself is cute, and food was delicious and unlike anything I've ever had. The hubby and I shared a bottle of wine, a cup of soup, 2 entrees, and a dessert. Dessert and the soup were the highlight of the evening, though everything was very good. We started with the French onion soup which was cheesy, perfectly salted, onion forward, and had the chew of large crostinis inside. We then ordered the steak au poivre which was decent. The steak was a bit overcooked but we enjoyed the pepper cream sauce and such it was served on the steak and not in a ramekin. The savory soufflé was delicious and had chicken and mushrooms in a cream sauce. It was my first time having a proper soufflé and while delicious, I missed having texture in my meal. Last came the dessert soufflé which was the Grand Marnier, and is the most popular dish AND they leave the bottle of liqueur at your table. They poked a few holes on top, doused the soufflé with Grand Marnier and would've kept on going had I not stopped them. It was not overly sweet, creamy, had a nice taste, and paired well with the espresso at the end of the meal. It's quite an experience and such a unique menu that I'd recommend this place to anyone who's never had a soufflé before. Try it once. read more
1 month ago
Amazing soufflés - pistachio and chocolate is a must try! Foi gras and fig jam mini souffle was quite nice. Subtle richness from the foie gras and really tasty fig jam paired with it. Chicken and mushroom souffle was very fun with the chicken and mushroom gravy to pour in. My partner got the beef bourgignon souffle and it was hard to decide which we liked more. Finally, we ended with a raspberry souffle and pistachio & chocolate souffle. The pistachio and chocolate was by far my favorite of the meal. Something about the textures and form factor of a souffle just lends itself to sweet flavors so perfectly. I don't eat a lot of souffles so I thought it was a great experience to try such a variety. The texture is light and moist but maybe not something everyone will enjoy. If I were to visit again, I'd probably only get the pistachio & choc as eating 3 courses of these was filling and got repetitive in terms of texture. Service was friendly and it is a good idea to get a reservation as it was pretty crowded when we went. I'd recommend for anyone who likes souffles or wants to try. read more
1 year ago
Wonderful restaurant! Le Soufflé was simply wonderful! I cannot say enough good things about our lunch and the excellent and kind experience. We had green salad, onion soup, ham and cheese soufflé and ended with a chocolate soufflé for dessert. Everything was amazing, and the service was just wonderful. We absolutely loved it! read more
1 year ago
Merci pour le service aimable. Mon anniversaire était si spécial. L'ambiance était décontractée et on se sentait comme à la maison. read more
1 year ago
It is our 30th anniversary and we decided to celebrate at Le Souffle as we are in Paris. Whole I am giving it 4 stars, I think it.migjt really be 3,5 stars We both order the gourmet set. I got a cheese souffle and a onion soup as a starter. The onion soup was great, the cheese souffle no so much. The inside of the souffle was kinda gooey, almost like it wasn't fully cooked. I didn't like it. Maybe it was undercooked or maybe I just don't really know what a souffle should be like. My wife had a goat cheese and beer tower with a rosemary souffle for her starter. I wanted to point out that her souffle had a much more firmer texture than mine, also mine had no real flavor, while hers had a very sharp cheese flavor. Meanwhile mine was the cheese . The entree was the best part of myeal. Seared scallops with straw potatoes. My wife had turbot with a lemon butter sauce. We both loved them. For desert, I had a grand mariner souffle.anfnshr had a pistachio and chocolate souffle. Hers was excellent, mine was ok. Overall, I didn't love the meal. I would not go back. read more
Wanted to love this place. It's definitely a smaller restaurant and without reservations it's dicey for a walk-in dinner. Being American, we made the earliest rsvp which was 7p. It was empty when we came save two tables but after our first course came, the restaurant was packed. They have good pre-fixed menus but three courses of soufflé might be too much of one texture. Highly suggest getting a non soufflé main or starter for variety and enjoyment. Of note you order your dessert soufflé early. The normal size is good for sharing between 2-4 people. The mini ones are good for one or two people to share. The blue cheese pear starter came recommended based on previous Yelp reviews so we tried it. It was definitely a strong blue cheese flavor so please note. The tart on the side was nice with pears but the blue cheese seemed to overwhelm the pears. We found what we thought was hair at the bottom of the soufflé dish but on closer inspection it was a fallen bristle from the pastry brush. Escargot starter was decent but the snails themselves were the tiny ones. It was nice to have them already removed from the shell but it came at the expense of not being able to slurp the herb butter sauce from the shell. French onion soup was divine. Salty but just right with the melted cheese and large crouton. Main dish of duck was good. Duck was cooked perfectly and the sides were a good complement. Dessert was shared between two of us and we went for the rum raisin soufflé. They left the bottom of rum at our table and that was a highlight because if you want an alcoholic soufflé, you're definitely getting it. Strong and delicious. Wish we had tried the chocolate one too or even the vanilla. Honestly we loved the dessert soufflé the best. The preceding dishes were mediocre at best minus the great French onion soup. It was pricey for what we got. In retrospect, more of a tourist trap. Would suggest for a good lunch or upscale snack spot to get the dessert soufflés. Service was good and it was easy to find. read more
1 year ago
I loved Le Soufflé so much the first time I visited Paris last year that I had to go to this restaurant again this year. We were a little early but the ushered us into the back room to a lovely table for two. The escargot was classically made with a delicious garlic butter sauce that we dipped our bread into. We chose the beef bourguignon soufflé as it was so memorable since I last ate it though this time there were no mushrooms. And we ended our meal with a chocolate soufflé of course ooh la la! read more
I have never had a soufflé, and had always wanted to try one. Where better to try one than France!?! After spending the morning in the Louvre, we had reservations for lunch at Le Soufflé. We had delicious cheese soufflés with a salad as an entrée, and a delicious raspberry soufflé with rhubarb compote that we shared for dessert. The restaurant is small inside, and they really pack them in, but that is not unusual for Paris. The service was attentive, and we really enjoyed our meal. I would highly recommend! read more
If you love Soufflé, you should certainly try Le Soufflé! It's a nice small restaurant with a very nice and helpful staff. As you could imagine, 90% of the menu is different types of soufflé. I thought it would be a fun idea to have three course soufflé dinner, but it's not for me! I did enjoy the starter of French onion soup and a cheese soufflé. Luckily I did choose the duck as my entree which was very good. The meal ended with a chocolate soufflé, which was tasty as well. My boyfriend had a soufflé for his entree and he was still hungry by the end of the meal. So if you aren't soufflé obsessed, maybe not the place for you! read more
So many people had recommended this place for my Paris trip so I was so excited to try. The restaurant was clean though very crowded. Service was a little slow. It took forever for us to order. The french onion soup had good flavor but was far too salty. The escargot though was great! I got the Henri IV souffle and the chicken mushroom sauce was delicious. I loved it! I wish I was able to try a dessert souffle though I was too full! read more
3 years ago
Can't go to Paris without having some soufflé right? My friend had been to Paris recently and highly recommended Le Soufflé. Made a reservation two weeks before coming here, quite the easy process! Just so happened that we were already in Vendôme as well beforehand, so it worked out schedule wise! A note for people trying to walk in when the restaurant opens. Just because it LOOKS empty does not mean it will be empty. Our reservation was at 7 pm sharp when the restaurant opened. But within 30 minutes, I'm pretty sure every table was booked. It's not hard to book a reservation here, just plan it out ahead of time! Anywho, this is practically the epitome of French food. Had the French Onion Soup, Escargot, and Green Salad as starters. French Onion Soup was amazing as expected. Escargot was loaded with so much oil and pesto that you would really have no idea that it was snails. Wanted to try a few soufflés, so we ordered the Beef Bourguignon Soufflé and the Cheese Soufflé with Chicken and Mushroom Sauce. The Beef Bourguignon Soufflé was what I expected, you can definitely taste the red wine gravy here. But the Cheese Soufflé with Chicken and Mushroom Sauce was the one that really surprised me. It wasn't too heavy and a nice flavor to it. Was a huge fan of that one! Also wanted to try the Duck Breast with Peaches and Seasonal Vegetables because I'm a huge fan of duck. Definitely some of the best duck breast I've had. Very well cooked and had a nice glaze to it. Lastly, can't leave without a dessert soufflé right? Had the Crème Brûlée with White Chocolate Heart. Huge fan, although I wish there was a little more crème brûlée taste in it. Service is impeccable, as I would have expected from a nice French restaurant. They all speak English here, which is probably needed since there are so many foreigners that come here. Everyone here is really nice and we were well taken care of. Ambience is ok, but this isn't really a fine dining establishment. Very bright inside and the tables are pretty cramped together since the restaurant itself is not very big. Very happy to have tried Le Soufflé. Definitely worth a visit if you are in Paris. read more
I really wanted to eat here while we were in Paris because my partner LOVES soufflé dessert, but he is not so keen on it for every course of his meal. After doing research, I determined he would be able to eat here and only have the dessert soufflé as they do have other items on the menu. Our reservation was at 7pm, which appeared to be the first seating of the night. We were seated in a quaint, yet bright dining room, and quickly ordered a glass of champagne to start. For starters, he had the green salad and I had the mini soufflé and salad. Mine was outstanding! We next moved onto the main course, where I ordered the fish and he had the scallops. Both were really good! The fish was cooked perfectly and the sauce was outstanding. We finished with soufflé desserts - mine chocolate and his Grand Marnier. This was the highlight of the meal. OMG - the best soufflé I've ever had. The guests were a mix between tourists and locals - families and couples. I wouldn't call this a romantic restaurant, as it is brightly lit and bustling, but it is quaint and nicely decorated. I would definitely put this on your list for dinner if you love soufflé! read more
9 months ago
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I made a reservation weeks in advance and mentioned we were celebrating our daughter's birthday. Came the day, we were running so late. We felt so bad and apologised profusely when we arrived. They held the special and only window table for us and were as gracious as could be. The all-soufflé meal was a lot of fun and just delicious. I loved my boeuf bourguignon soufflé. I was especially touched they really made it a point to celebrate our daughter. Reserving the window table was special enough. But her dessert soufflé was brought out with a candle and fanfare. Thank you to the lovely people at Le Soufflé for making our daughter's Paris birthday celebration a special one. We will be back! read more
We are so lucky that we got our table due to someone canceled their reservation. ^^, We ordered two $40 set and one individual soufflé. The ham and cheese and seasonal for starters. The chicken with mushrooms, beef and crawfish for main dishes. The ham and cheese is pretty good. The chicken with mushroom sauce is light creamy and chicken is so tender. The beef and crawfish sauce are very salty. For me, I don't recommend both of them. For the desserts, we choose chocolate and cream brûlée with white chocolate. Both desserts flavor it's very delicious!!! If you let me pick only one best soufflé. I definitely will pick chocolate. Chocolate is the best!!!! One more thing, the guy that was helping us, he was so helpful. He provided us with excellent service!!! :) read more
3 years ago
I came here specifically to try the pistachio soufflé for dessert. I've never had a soufflé, but I knew I wanted my first experience to be here. The restaurant is quite small. During peak times it would be best to make a reservation. My reservation was for 9pm - an hour before closing. The reservation most likely wasn't necessary since there were a couple of unoccupied tables. Service was fast and efficient. I received my soufflé 5-10 minutes after I ordered it. For my first soufflé it wasn't bad. The flavors were great, but I realized I didn't like the consistency under the crispy top. It was just mush and unappealing to me even though it tasted good. I'm glad I learned now instead of later that soufflés aren't for me. It was still a fun experience with an amazing staff that I will not soon forget. read more
Since 1961, this restaurant has been specializing in SAVORY and SWEET souffles in both classic and modern takes. After realizing the size of this restaurant, I got lucky as a walk-in. We came in an hour before their lunch hours were about to close, and by chance, there was an empty table for two available. What we ordered: LUNCH PRE-FIXE (Le Menu Tout Souffle) - Small Souffle with goat cheese, rosemary souffle with olive tapenade and green salad; Souffle boeuf bourguignon; Pistachio souffle - For anyone trying the Parisian souffle for the first time, their pre-fixe items are the way to go. All the items I selected were noteworthy, especially the PISTACHIO SOUFFLE. With chocolate drizzle on top, that was my favorite souffle selection. Souffle Henri IV (cheese souffle with chicken and mushrooms sauce) - This was a like a chicken pot pie with fluffy and jiggly baked egg-inflated goodness--another FANTASTIC entree on their menu. The staff was amicable. I appreciated the server helping me choose which souffles to try as I was overwhelmed with so many variations in their menu. read more
1 year ago
Finally got to experience this great restaurant near the Musee du Lourve. I was not disappointed. The food and the service were excellent. This time a remembered to make a reservation so I ensured myself a spot in this relatively small but wonderful place. read more
Oh we had an outstanding experience at this French restaurant. Great food, great service and hope to come again!! The restaurant is very charming and cozy. My appetizer consisted of a small crock of french onion soup and a small cheese souffle. I had the ham and cheese souffle for my main course and my wife had the cheese souffle. For dessert I had the creme brulee with white chocolate souffle. Simply Delicious! This is a must visit when you come to Paris, You will not regret it. Bon appetit. read more
11 months ago
2 years ago
4 years ago
Le Soufflé is one our favorite, decadent treats when visiting Paris. We have been here a dozen times, over forty years and have never been disappointed. Yes, their soufflé are fantastic, whether it's their delicious Chocolate or my favorite, the Grand Marnier. However, do not underestimate the food, it is exceptional. We love their de Soupe à l'Onion and the Steak au Poivre (when it's on the Menu) and the Boeuf Bourguigon. It's all delicious, but save room for the Soufflé, which you order at the beginning of your meal. They have various fixed priced Prix Fixe Menu's at 39€ or 50€, or you can order Al La Carte. Five Plus Stars! read more
This restaurant serves the best souffle I've had! I stopped by for a savory lunch special (mini cheese souffle with onion soup and salad), and a Grand Marnier souffle. The lunch was good, but the dessert was great! I couldn't believe they left the huge grand Marnier bottle with us so we can add more alcohol as needed. Both souffle were just pillowy soft and perfectly moist. Make sure you make a reservation, they are a 10 minute walk from the Louvre so it became fully packed when we left at 1 pm, many walk ins were turned away! read more
2 years ago
One of my all time favorite restaurants in Paris! Be sure to get a reservation if you are able to because they book up! And understandably so. They make one of the most delicate/delicious but highly advanced and difficult to execute consistently meal like a soufflé look effortless in their flawless presentation, EVERYTIME. Life changing. read more
11 months ago
I've recently watched Selena+Chef and had set out for an awesome souffle tasting in Paris and my wish was fulfilled. Other than the restaurant being warm, everything was delicious. My favorite was just the plain cheese souffle and the pistachio chocolate souffle. It looked and tasted amazing! Definitely recommend a visit. read more
2 years ago
If you like soufflé this place is awesome, the onion soup was amazing, the cheese soufflé super good, the dessert soufflés were amazing. We started with some sprits then a sancerre red, which was very good. The place was super cute and busy, the servers very helpful. I would definitely go back! read more
You'll need to make reservations for this establishment early. Probably a week at least to get the time of your choosing. Before we made our way over to Europe, I looked into several establishments and quickly learned that covid changed the way how we dine now. Good places like this will limit occupancy due to regulations. With that said, limited tables are available during peak house which is why walking in during dinner hours is truly tossing the dice in vegas where the odds are always against you. Anyhow... this place is awesome! They are known for "The Souffle", can't be any more straight forward. It has its rustic charm upon entering. You'll noticed some old paintings and light-yellow decor. Old fashion is a good way to put it. Food: Its delicious here! Keep in mind that your appetizer may come with a souffle and more than likely, your dessert will have a souffle as well. With that said, I would recommend you get something else for the entree instead of a three course souffle like how I did it. You kind of get souffle'd out. Needless to say, all of it is fantastic! The grand marnier over the souffle at the end is so worth the wait. I would recommend this to top of your meal. Fiancée ordered duck which was very flavorful and nicely balanced with the orange. There are other dishes here that I saw other tables ordered and it looked amazing. Its safe to say this place is earns its stripe around its dishes. Come on in and give it a try. It will be a memorable one. read more
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More info about Le Soufflé
36 rue du Mont Thabor
75001 Paris
France
Concorde/Madeleine, 1er
Directions
01 42 60 27 19
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http://www.lesouffle.fr/
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Le Soufflé - french - Updated July 2026
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