My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

This is a very nice small restaurant with outside seating and English is spoken well. I was able…read moreto make reservations and we were sat upon our arrival. I ordered the summer Profiteroles, Tiscan cod and finished with the Pavlova sunrise. Each dish was perfect. The starter had such great flavor that I used the fresh bread on the table so that I could get every last drop. The fish was expertly prepared with the flavor of the cod dominating yet enhanced by all the other flavors on the plate. Dessert was insane, just the fact that decorum dictates that I not have two is the only reason I stopped. With one small and one large carafe of wine and one large bottle of Pellegrino we were just shy of €70. Worth every cent, I'm here for another 8-9 days so I will definitely be back.

Excellent food and service…read more Great ambiance and reasonable prices No complaints at all

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

Some of the most delicious food we've enjoyed in all of France - this tiny hidden gem is a MUST if…read moreyou are in Avignon. No-frills setting but every bite was superb and very affordable. Owner/chef speaks English and is kind and accommodating.

Our tour stopped in Avignon for two hours and we decided to have lunch during our time there…read more Thanks to the Yelp community found excellent recommendations for EAT. Per other reviewers, it is not far from the main square and in an alley off of a main commercial street. It has a modern and simple elegance and they featured a daily lunch special and regular starters, mains and desserts. It was a limited menu yet all the options were compelling it was hard to choose. My wife had the daily special of a white fish and potatoes in a bouillabaisse broth. It was amazing with notes of cinnamon and coriander. I had the chuck roast with artichokes and carrots. It was comforting and reminded me of a stew my grandmother used to make. The wine options were limited as they were all house options yet the red paired well with my entree. We did not have dessert but the options sounded delicious (chocolate mousse with caramelized peanuts, basil crème brûlée,etc.) The owner was helpful and professional. We would go back in a heartbeat and highly recommend. The meal further endeared us to the charming city of Avignon.

This one Michelin star restaurant is worth the visit when in Avignon region. Chef Serge Chenet's…read moredishes are amazingly delicious. Prices are also very reasonable as well (f44 euros for three courses). They also have children's menu that includes choice of chicken, duck or chicken with dessert. Gorgeous view of the lavender fields and vineyards from inside or outdoor patio dining.

Serge Chenet's restaurant located in Pujaut near Avignon is a gem. A 1 star Michelin and Very…read morereasonably priced. The menu is spectacular and the food phenomenal. A gourmand's delight. I went with one of the menu du jour, which was a true feast. Very nice wine list and reasonable as well. It is no surprise the Chef Serge Chenet was names Meilleur Ouvrier de France. Thank you Kelly for sharing your Hidden gems!

A quite remarkable restaurant with great food and excellent service…read more I was looking for Provençal Cuisine and they had a couple of dishes that fit that description. Everything was creative and beautiful prepared. I had a lovely evening.

I ordered multiple pastries and they did not put the right amount and correct pastries in my bag!…read moreI was over charged and under delivered! I left a message without a return call!

A nice family-run restaurant outside the old city wall! It's located in a quiet and less-touristy…read moreneighborhood. I went there for dinner and the only other party there was a family gathering. They only offer certain dishes of the day with a 22€ set of three courses. The guy was very nice to explain to me in English what their courses of the day were. They offered two choices for appetizer, four for entree and four for dessert. I also added a glass of wine that he recommended. The appetizer was very tasty and served quickly. Then I had tripes with meat and pepper fillings and lamb feet in tomato sauce for entree. Very delicious. However, the lamb feet skin was covered in tiny hairs that weren't cleaned. I asked him about the hair and he simply responded "it's lamb feet" so I suppose that's the way it should be? The dessert was raspberry with cream on top. Although it's taken from the fridge, they still gave it a nice plating. In general a good meal. Maybe next time I'll still visit.

Very nice, neat place with a very nice and friendly owner…read more We got the quiche, the specialty (gut and knuckle), the salmon and the pork cheeks and they were all very good. For dessert the strawberry and the chestnut cakes which were also very good. The menu was 22e and the quantity and quality were very good!

We just loved this restaurant. We had fish with a side of potatoes. Everything was perfect:…read more beautifully presented and so delicious. We had coffee tiramisu for dessert and espresso. A most memorable meal.

We happened to see this restaurant menu while walking in the afternoon so I called for…read morereservations. Speaking only English, I was hesitant to leave a message but the owner called me back to confirm beforehand. Of course, the air conditioning was a big plus during the heat wave but the food and service would have been worth sitting outside. We started with baked mussels deliciously covered in pesto, then a tomato and mozzarella salad, and beef with vegetable medley and wonderful wine. My husband and I highly recommend this new place!

. We finally found…read morethem open & ready; was worth a wait. No parking, excellent staff, basic selections, cave. . . . . I had brochettes du boeuf, bride had the leek-reduction pasta, both excellent. Le meilleur du vieux Avignon. Rick .

Located near Palais des Papes, outdoor seating was plentiful. Also I really enjoyed the yellow…read moreflying friends that buzzed next to me all dinner long. Nothing I could have done here but I do have to say they are pretty gnarly looking. Our table neighbors were also very friendly and kind. It was very cool that they spoke fluent English. Beef carpaccio (4/5): definitely an acquired taste and may not be for everyone. The flavor is light and went well with the Parmesan cheese. Initially I was a bit worried about the raw beef but I think it's fine. Be aware that there was quite a bit of sand in the salad. Overall Le 26 is a good place for some food. Service takes a while though.

This is the most wonderful place I can remember eating. We were looking for a place to have a late…read morebreakfast that wasn't just pastries (not that we have a problem with pastries). We saw a little sign by the Hôtel Mignon advertising Café Mignon. There are a few tables inside, but the place to go on a warm summer morning is around the corner, where there are three little tables in the shaded alley. There were a mother and daughter (I'm guessing) working there. The daughter speaks amazingly good English, and she was the main person we worked with. They offer a complete brunch for €12. This includes salad (lettuce and tomato) with ham and cheese, an egg, a bowl of fruit (apricots were in season), homemade applesauce or yogurt (your choice), pastries, bread and jam. Oh, and also fruit juice and a hot drink (coffee, tea, chocolate). For twelve euros! This was amazing. All of the food was delicious. The atmosphere was perfect - quiet and cool and out of the way. The people were so friendly, and from the way she talked I think the daughter made the applesauce and yogurt herself and was pleased to see us enjoying them so much. We have one more day coming up in Avignon, and I am very tempted to return to Café Mignon. What a lovely place! It lives up to its name.