Bazzano's location is simply unmatched--it truly couldn't be better. The restaurant sits right on…read morethe finest sand of the most beautiful beach. Bazzano reminds me of a perfectly run ship at sea. The staff are attentive, knowledgeable, and kind. It's no secret there are true culinary masterminds at work here. I've enjoyed some of the best dishes of my life at Bazzano, making it not only my favorite restaurant in Sperlonga, but in all of Italy. Every plate bursts with freshness and flavor, each ingredient chosen to perfectly complement the next. Dining here is a complete sensory experience. From the moment you arrive, you are embraced by the captivating aromas drifting from the kitchen. Whether you're sharing an intimate dinner for two or breaking bread with the whole family, Bazzano is the place to be. The wine, the jazz music, the crashing of the waves, and the moonlight dancing on the water--simply breathtaking.

Good food. Not too expensive. Clean. Fast and courteous service. No English menu but some English…read morespeaking service ... Not the baddest choice in this little village - try it out! :)

Poor service and food quality. Waited 25 minutes for waiter to take order or even bring water l…read more Entries were served 10 minutes apart. Food quality was also less than in the past.

Wonderful fresh seafood in a secluded location. Friendly and helpful staff. And a good value for…read moremoney.

That was a great detour from a number of by-the-beach Lidos!…read moreWonderful sea food. Fresh and carefully cooked. Try the gamberoni fritta (a big fried shrimp). Delicious! Additionally friendly personnel and credit card service makes it a 5 star place.

Delicious handmade noodles. I loved the "Gli Archi" Pasta…read moreand my vegetarian wife loved the pasta with vegetables.

Considering how quaint Sperlonga is, the amount of well rated restaurants to choose from is…read morelimited. When choosing Gli Archi, we threw caution to the wind and it was the best decision we made. This restaurant was the best meal I had eaten in Italy. The fillet was to die for, along with the red wine and wonderful appetizer of ham and mozzarella. Even putting the meal aside, the atmosphere was so relaxing and the staff was immaculate. Despite my lack of Italian fluency, the staff was remarkably on top of our food, so kind and professional. Great outdoor seating and a great playlist to accompany it. Thank you Gli Archi

Smoked Swordfish was delightful. Thin sliced fish (much like smoked salmon) served with mozzarella…read morebufalo in the middle and some escarole on top. Olive oil drizzled. Very very good, refreshing. My husband had the ravioli with red sauce, raviolis were good, sauce was mediocre. He was so displeased we left and went to snow he Resturant for next course.

A nice restaurant with sea views, in the summer should be spectacular to dine on the terrace at…read moresunset. We ate three fish, one of which is called "Pezzogna", grilled, cooked very well with different side dishes, while another guest tasted the delicacies of the chef both for the appetizer and for a particular dish of turbot. The sommelier chose the wine for us. Finally, desserts and small pastries offered. Right prices for the quality of food.