Brew is horribly expensive for breakfast but this is not entirely surprising in one of the poshest…read moreareas of London. The hot chocolate was certainly worth it - it's valrohna and basically the best I've ever had that wasn't the very thick Spanish/Italian variety (twss). It was also nice and warming on a crisp day, as were the heaters and thoughtful furry chair liners and blankets in the outside seating area. I was strongly recommended the brew special but actually I think I would have preferred something like my friend had - the chorizo folded eggs i.e. with a little more kick. The brew special is a classic combo of ham, cheese and pesto which I loved years ago but now wouldn't be my first choice. Still it was well executed with beautifully cooked poached eggs on sourdough bread. Our breakfast took a long time to come but the service was otherwise notably excellent - our server was attentive, friendly and helpful consistently, meaning we had constant water top ups, updates on the food situation and were able to get the bill quickly before our parking ran out. She was great and an asset to this nice cafe.

Absolutely delicious! I've been here twice so far, both for Sunday brunch. The staff is very…read morewelcoming, and seats you promptly no matter how busy they look. Their menu has a lot to choose from, I've had the eggs florentine and the turkish eggs on a separate occasion. Very delicious and fresh, presumably using top quality ingredients. The atmosphere is pretty neat too, love the cabin-like feel on a cold day. I recommend for breakfast, well done Brew!

Continuing my quest to try every restaurant in Barnes, Sonny's was a place I always seemed to…read moreignore when walking by. Yee Gan is right; it's utterly forgettable from the outside, and almost seems to hoity-toity and exclusive to be a nice place for dinner. However, inside, Sonny's has a whole different feel. It is much larger than it seems! You come in through the bar, and find that there are tables that stretch waaaaaay back inside. We were able to get a table without a reservation on a Friday night. Everything is done right, in a simple way. There is nothing overly snobby or fancy about Sonny's or its food; they've just done their homework and gotten an A. I had the sardines with chickpeas to start. (I can never remember the frill words on menus, so I can never convey the full excitement of the dish!) It was absolutely delicious and much better than you'd expect from a simple sardine dish. For the main course, I had sea bream (with spring onions and salsa verde). Yumsville. Everything was melt-in-your-mouth good, served piping hot, with freshly baked bread. Service was excellent and attentive without being overly so. Dessert: poached peaches with raspberries. Although the menu said it would be served with sorbet, I didn't see any on my plate. Still, it was a very nice simple dessert and a good change for me from the old fruit salad or sorbet that I'm used to ordering. Oooh and we had a Vina Chocolan (red wine) from Chile. Highly recommended for chocolate lovers!! All in all, for a special meal out without the fuss, try this place. It seems to be a locals' favourite where pretentiousness is left at the door.

Sonny's many professional reviews descibe it as a well-established, well-loved locals' restaurant…read morein Barnes. Judging from the well-heeled clientele dining there this evening, I would guess that Sonny's must be doing something right to keep customers with such high standards happy. The restaurant has an unspectacular facade but opens out inside - it extends way into the building and takes a lot of covers. Service was smooth throughout the evening. The menu offered 6-8 courses in each category. I started with the white crabmeat tortellini with potted shrimp, caper and parsley butter sauce. Four plump tortellini duly arrived, packed with white crabmeat and well made pasta though I could have done with a touch more seasoning in the crabmeat itself. The sauce was finely balanced with the sea salty potted shrimp playing against the capers and lemon. My choice of main course had no competitor once I had spotted it on the menu. The humble poussin was being given some illustrious partners - foie gras and morel sauce. It duly arrived as a whole stuffed bird with legs removed and arranged alongside and on top of a bed of spinach, 2 slabs of seared foie gras on a giant crouton and the morel sauce in a separate pot for pouring. All these elements were served with great flourish at the table, all in a giant copper-bottomed saucepan. With such great elements, it was a most enjoyable dish. For dessert, I enjoyed a technically accomplished chocolate fondant with gooey centre, which was nicely complemented with a suitably tart raspberry sorbet. Sonny's does deserve its good reputation.

I've been here just once before and really enjoyed the place. Decided to take some friends who were…read morevisiting from the US and it was perfect. The garden was so very nice and the sun was out. It can get busy but we were able to find a table for four in the sun. There were dirty dishes from the previous patrons and took a little bit of time for them to get cleared. Order inside and give them your table number. 4/5 Pepperoni pizza - they have a pizza oven and it tasted very nice. Very good pizza. 3/5 Mixed Sunday roast - was just ok. Still not a fan of Sunday roast. 4/5 Burrata salad - nice cheese 3/5 Squid bites - just ok Would definitely take out of towners here. Great setting both indoors and outdoors.

great to have the T, our local, back on form after years of problems. They survived Covid after new…read moremanagement and have been able to create a new atmosphere, menu and consistency in delivery, plus good, enthusiastic staff. I always felt there was potential in this place, having lived almost next door for 9 years. It was actually written off as an option in 2017 after disastrous food and fortunately the new owners have turned this around and the fact i cannot get a reservation for brunch tomorrow is testament to their success in delivery. Only thing I miss is that despite all the space they got rid of the piano, and the music nights. Perhaps they will consider these again. It could be a great summer concert venue with a bit of planning.

One of favorite meals during our trip was here at Bill's! Amazing service at a beautifully…read moredecorated restaurant. We really enjoyed the friendly service and tasty food. I was recovering from a mild cold and was so happy to see their options for a fresh juice with turmeric and fruit. The pancakes were so perfectly cooked, soft and crispy edges plus the fresh fruit on top made it even better. My husband really enjoyed his full English breakfast as well. One of favorite food experiences while we were visiting the area of Richmond.

When I first spotted Bill's original restaurant in Brighton, for some reason, I got excited that it…read morehad been started by Bill Grainger, one of my favourite TV chefs. I did eventually find out that this wasn't the case but nonetheless, the Bill's restaurant chain has gone from strength to strength and they've been popping up all over London Some friends and I popped in here for dinner before a movie at the Odeon next door. The restaurant is cleverly divided into areas by grills and you'll find produce that you can buy scattered around the restaurant The menu consists of British classics with modern twists, mainly with unusual ingredients. It is a well written menu and I can see why the restaurant is successful. By the way, they serve food al day from breakfast to afternoon tea to dinner We shared chicken liver parfait and deep fried calamari to start. Both were solid and a good start to the meal. Oh, forgot to mention an amazing chocolate brownie milkshake. Yup, read that, ignore the guilty thoughts of the calorie count and order one. It tastes as good as it sounds! For mains, it was caramelised pork belly, duck pie and fish pie. Again, all solid though the duck pie could have done with more duck. The most interesting dish was their version of eton mess served with mango and passion fruit rather than the usual strawberry. It was a genius re-imagination Bill's is a solid food destination

The Kings head is a half decent bar, with plenty of seating and a beer garden at the back, the bar…read moreprices are 20% higher than the Bar next door this is to deter the undesirables from coming in, only when you see the bar next door that you see the difference. The food looked and tasted alright but cost an arm & a leg, with most sharing platters at a whopping £20. Majority of the food looked and tasted like bought in, I've seen enough of it over the years to tell. The toilets are situated awkwardly up stairs and when the bar closes you only get a few minutes notice before throwing out time.

very traditional place in a more modern and hippster design. The camden ale was delicious i highly…read morerecommend to try that beer. we ordered the sausage and the t bone pork steak which were booth very tasty, the food took a bit but it was good. the bathrooms were pretty clean and lotion was offered as well :) overall a nice place to eat

Apparently the only pub that has a Michelin Star in London. They recently got a star in 2026, so I…read morehad to try it! I liked that the Harwood Arms was right outside a residential area. A relief compared to the zoning laws I'm used to. The food was delicious too. I've never had food in a pub that was so good. They managed to nail all the dishes: The meat, fish, and the dessert. The high ball I ordered to wash it down was amazing too. Our waitress was extremely professional as well. Even when the restaurant started getting crowded at around 8pm. I'd say the Harwood Arms is probably one of the better Michelin Star restaurants I've had the privilege of dining at.

Listen, every pub and its mother does a Sunday Lunch. Only a handful are any good though…read more The Harewood Arms is the standard bearer. Fact. Tucked away in a quaint Fulham side street, the Harewood Arms has long since had a reputation for culinary excellence. So much so I'm not sure you can really call it a pub any more, that would be cheating. It's also the only 'pub' to have a Michelin star. Here's why. The Sunday Lunch here is off the scale excellent. They have managed to take all the things that make a Sunday roast a Sunday roast - the ridiculous excess, the gratifying satiation, the full on madness of the spread - and add enough fitness to make something truly memorable. Opulence abounds. Peacock feathers for chandeliers, massive gilded mirrors, the smells and sounds only proper wood panelling can give you, high corniced ceilings, space in abundance, a few stuffed animals in the mix, a sweeping bar. Victorian exuberance in every corner. The welcome is warm. The table is intimate. The food is proper. A thick paper menu adorned with curly writing tells us we're not leaving good old Blighty today. Completely unnecessary starters are ordered. Venison Scotch Egg from the 'snack' section. Grilled Scallop from the starters list. The Scotched Egg is moist and meaty with a real crunch to the crust. It comes with a punchy chutney and it's a delight but, to warn you, it's not a snack. 'Hearty' would be the word except I'm sure the heart might complain at being overruled by the eyes and belly. Scallops is pretty as a picture, presented in the shell and adorned with cucumber, shish and seaweed. We had already ordered soda bread and whipped butter and already we were wondering if we should order a crane winch to get us out of the place. Two thick slabs of nutty soda bread with butter a lot lighter than the feathers surrounding us. The roast itself is presented on a large board which groans under the abundance of its contents. It's a sight. Huge Yorkshires are delved straight into and the surprise comes when you meet the beef ragu encased inside. Luxury and decadence in abundance. We ordered the Cote De Boeuf (about the only thing that deviates from the Britishness) and it comes sliced into large chunks so you get the burnished black crust and the velvet red inside. Broccoli makes a pretty bedding plant on the board. The all important roasties have the all important crust and fluff within. We picked away but not before making sure staff were happy to give us a doggy bag. Once that was confirmed we were able to relax somewhat. The idea that any of this would go to waste is enough to induce a panic attack. Given that this is a place to hunker down, the wine menu is great, offering plenty of interesting choice and something for most pockets. Prices are no more than you'd expect - which is to say, it's not cheap - a meal and an experience worth every penny. Booking months in advance is essential if you want Sunday Lunch. Wandering in after a good Sunday walk on the off chance will end in disappointment. This is not a pub. It's a celebration of the heights the great British Sunday Roast can reach.

For all you Fulham fans, this is the place to come after a match. The place was crowded and…read morelively. Thankfully, we made a reservation in advance ... and our table was available soon after we arrived. The food was good, but the beer was better ... with several options to enjoy. And if you want to watch more matches, there are screens everywhere ... even one in our booth. The staff was incredibly hospitable, which is commendable given the large amount of people they were attending to. An all around fun and great experience. "Come On Fulham!"

This pub should be closed permanently! As neighbors to this business, we have had sleepless nights…read morefor the past six months due to their intoxicated customers screaming, shouting and breaking items on our streets from late evening until morning. Shame on you!

Total agreement with Gutterfax. Have to mention the live music: Tuesdays is Trad Jazz, Wed Skiffle,…read moreThurs Modern Jazz, Fri is Johnny Bull and John Coverdale, Sat Singalongs on the piano and Fri is folk. Love this place. Video link: http://uk.youtube.com/watch?v=Po_Kfrgp0w0

I give the tap 5 stars based purely on their Sunday Lunches. Usual Fullers beers, at usual Fullers…read moreprices, but Brian and Sandra run a great little pub, by the Brentford Dock that is well worth a visit. All the Sunday Lunches are prepared freshly and I highly advise you to call ahead and book in advance

Visited Richmond while in London, to see where Ted Lasso is shot. Beautiful town, and beautiful…read morePub, the Princes Head. Super b usy on a Friday, but staff efficient and friendly. Food was the best Pub food we had while in London. The fish was large, with less batter. Nice size portion and not too much oil. Chips were also good. Looks just like on TV, fun to visit, Highly recommend if you have the time. Last stop on the Tube, easy to get around.

Loved visiting this pub as fans of Ted Lasso! Servers were so kind and attentive and service was…read moresuper efficient. Chips were fresh and soup of the day (butternut squash) was delicious.

A bit touristy but fun and good stuff Look around nearby to…read morefind fun things to do We'd go back for just a bit

Decent. Was at old chesire cheese earlier but stopped here for dinner because it was so close to…read moreour hotel. Fish and chips were fairly good. Fish was tasty but didn't like the chips as much as the chesire cheese. Sticky toffee pudding was tasty. Also tried some of the steak pie which was nice Beer also wasn't as good as the cheese. I usually love uk ale but found it just to be okay here. Prices are comparable... They do add 12.5% service charge Service a little slow