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    The Five Fields

    4.8 (21 reviews)
    Ultra High-EndBritish, Modern European
    Closed 6:30 pm - 10:00 PM

    The Five Fields Photos

    THE FIVE FIELDS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise

    Recommended Reviews - The Five Fields

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    Reviews With Photos

    Dessert, Loved it!
    Ranjana P.

    Finest dining - even on a broken back It was my wife's birthday and I was due for an operation for a herniated disk in four days. The pain was excruciating but Five fields made me feel welcome and comfortable. Five fields is an upmarket establishment where the clientèle are in suits and beautiful dresses. I was the only one to turn up wearing jeans and shirt which is quite normal for me. The host and waiters were polite throughout and continued to treat us warmly from the start to the end of the meal. When I explained that I was to have a back operation they did all they could to make me comfortable. That cushion really did help. Thank you! The meal was highly priced but was worth every penny and more. We were inundated by plates of amuse-bouches before the main meal started and each tasted extraordinary. I went here in July and write the review in October and don't clearly recollect each meal but the three courses were superb. I went away feeling full and cheerful forgetting all about my upcoming operation.

    Menu

    More and more people these days seem worried by a nice piece of linen draped over a table and are intimidated by friendly service if the staff are smartly dressed. If you are one of these people then you should avoid The Five Fields. If, however, you are capable of dealing with a table covered in a cloth, don't mind staff who let you know what dish they've just put in front of you and relish working with an enthusiastic Frenchman to discover new and exciting wines from around the world (think Japan for example) then you should reserve a table here. Those who do will be rewarded with one of the finest meals available in London at the moment. Cooking is precise, combinations imaginative and flavours in turn bold and subtle. Special mention must go to one of London's most talented pastry chefs who not only turns out sublime desserts from unusual (for dessert) ingredients but is also responsible for what is some of the finest bread in London. In addition to the superb wine list, the restaurant boasts a fabulous bar. Those with a love of cocktails will not be disappointed. Service is friendly, professional and unobtrusive. Enjoy.

    Pan seared scallop on green lentils with kafir lime and saki
    Douglas C.

    Culinary alchemy. This newbie presents a new take on traditional local British ingredients (hence the name, Five Fields, denoting that part of Belgravia which yielded produce for much of London). It is really quite something to witness how artisans at Five Fields are able to bring together downright contradictory textures and flavours of seemingly incompatible ingredients and find new gastronomic harmony. A dessert of artichoke, chestnuts, and white chocolate? Lobster with pear, lotus, Brussels sprouts and mulled wine? Peas, coconut and mint? Five Fields -- a non traditional take on the traditional -- is ripe with culinary paradox that allows an inventiveness and imagination that will no doubt surprise, fascinate, and delight.

    Dining at a Michelin starred restaurant always comes with a more critical evaluation. At first glance, the restaurant had all the makings of a fine dining establishment meant to spoil you from start to finish. Service was impeccable and the staff was very knowledgeable about their offerings. We went with the tasting menu without the wine pairing. Most dishes were excellent with a modern, elevated take on British cuisine. However, we could not get over how different and somewhat disappointing dessert tasted. The first of two was prepared with bitter orange and that taste lingered for far too long on the palate. The second combined flavors of lemon with sage, which was also a bit disappointing, reminiscent of almost soap.

    Lobster

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    The best meal I have had in London and I have had many a good one - small - charming -'exquisite food

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    Review Highlights - The Five Fields

    I would also say this was the best dining experience I've ever had.

    Mentioned in 4 reviews

    Read more highlights

    Canvas Chelsea - Private Dining Room

    Canvas Chelsea

    4.3(4 reviews)
    0.2 miBelgravia
    £££

    We made a reservation at CANVAS based on tripadvisor recommendations at our visit to London. The…read morereservation through opentable was easy and straight forward. The restaurant is a bit away from major Tube stops but we were able to get thee easily by bus. The restaurant is absolutely delightful. It's underground so there's no reception during meal, which is great because we could just really focus on enjoying the meal. They served the customers as a team so everyone was extremely attentive. We ordered the 6 course chefs menu for £60 but it was more like 10 dishes if you include everything they brought out- including 2 smaller starters, 5 dishes, 2 dessert dishes and extra plate of home made pastries. The chef adjusts the dishes based on your requests, restrictions, and allergies. Everything was delicious, creative, and done to perfection. They also have a very good selection of wine by glasses or bottles. I definitely will recommend it for tourists or locals!!

    Went looking for a great meal with very high expectations…read more Overall the quality of food is good. The issue is they are very unaccommodating. We wanted a vegetarian meal and they chef said order the sides- he was too busy and the restaurant was empty.The server said their idea of vegetarian was fish!.The tasting menu had meat as a course....I asked for it cooked medium and it was raw.The price/quality stinks.....way too many other places to go.

    Photos
    Canvas Chelsea
    Canvas Chelsea
    Canvas Chelsea

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    Wild Honey - Brioche Sandwich of the brown (Dorset crab)

    Wild Honey

    4.1(94 reviews)
    1.7 miSt James's
    £££

    It was an unforgettable Christmas dinner at Wild Honey. The…read moreevening opened with an amuse-bouche of assorted bites--playful, refined, and a perfect invitation into what was to come. My starter, a classic duck terrine, kept the bar high: rich, expertly balanced, and beautifully presented. Then the meal truly took flight. The first main, the scallops, delivered a masterclass in flavor layering. Perfectly fresh and tender, they shimmered in a buttery sauce lifted by XO--comforting yet sophisticated, familiar yet inventive. A clear sign that Wild Honey takes its seafood seriously. But the dish that justified every whisper of Michelin-level praise was the venison. The cut itself was exceptional, but the execution was transcendent. Succulent texture, bold flavor, and a wild, almost ethereal depth--the contrast felt magical. Each bite was delicate yet powerful, like walking through an entire landscape of woodland aromas and game-forward richness in a single mouthful. Truly breathtaking. The signature custard sealed the evening with quiet elegance--silky, balanced, and deeply satisfying. A perfect finale to a Christmas night dinner we won't soon forget. Wild Honey delivered not just a meal, but a memory. Five stars, without hesitation.

    They no longer have the tasting menu as during my last visit but the three-course prefixe off the a…read morela carte menu is very good. My favorite was the scallop appetizer. It was perfectly cooked and came with a small cauliflower steak and frisée salad. There was nothing wrong with the sirloin steak, but as a British server in another restaurant once told me: an American should not order steak in a British restaurant. The cheese selection was excellent. Service was mostly fantastic but a letdown at the end. A server asked me I wanted port with the cheese. I said "yes." He put down a class, returned, and poured a glass of Taylor's 10. I remember thinking, this is okay but the 20 would have been nicer. When the bill arrived, I was charged for Taylor 20 instead of 10. It's only a few quid difference but the charge should be correct. I pointed this out to the server. He said he would check with the sommelier. When he returned he said I was served the Taylor 20. I had seen the bottle of 10-year with my own eyes but it seemed needless to argue. It was a disappointment after an otherwise excellent meal. Even if they thought I was wrong, they should have refunded the four or five pound difference off a check that was nearly 300 quid.

    Photos
    Wild Honey
    Wild Honey - First course

    First course

    Wild Honey - Honey with dessert

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    Honey with dessert

    The Five Fields - british - Updated May 2026

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