Probably the most authentic farm-to-table slopeside eatery one can find anywhere on this planet…read more Delicious food, cozy setting, and a truffle supplement for $10. Amazing restaurant but note that it's hard to reach if anyone in your group isn't an intermediate skier or isn't intimately familiar with the hiking trail system..

From the owner: Les spécialités de notre restaurant : le pot au feu, les rissoles et le farçon, le sablé aux…read moremytilles,

A burger and fry review…read more.. Service is great, even in a rush. Unfortunately, the food falls flat when considering the price. I don't take my burgers lightly and they are very difficult to fail at. The patty shank to meatball size and this spelled disaster for the obviously thawed out bun. Which, of course, fell to pieces. While I don't partake in this, many eat their burger with knife and fork here in France. At times, many burgers are prepared to be eaten in this fashion. However, I consider this a fail on both counts. The Fries were great, although in small portion. Crispy on the outside, fluffy on the inside. Classic, they just left you wanting when you finished with the little, tin basket. Again, our service was great and the little, quaint room was packed! The product is good in a pinch, but you can find a better burger in this little village.

Many in our ski club from Illinois went here after skiing in Jan 2013. They had very good service…read moreand an outstanding choice of quality beers (not your American mass produced beers).

I ordered a medium steak and it was raw. The chips arrived cold. The spaghetti bolognese was fridge…read morecold when it arrived and we spent the rest of the meal trying to get the servers attention to send it back. We were completely ignored the whole meal. We went to get the bolognese removed from the bill and told "this is France" and that we were not welcome back. Very rude and slow service. Shockingly disappointing meal.

From the owner: Un restaurant directement placé sur le front de neige, avec de grandes baies vitrées dans un grand…read morechalet en bois et pierre . 2 types de restauration sont proposés : formule snack le midi, spécialités et formule gourmande le soir. ouvert tous les jours de 11h à 1h. Ouverture sur demande les week-ends hors saison. Restaurant récemment ouvert, offrant une grande prestation de service. Terrasse au pied des pistes, salle de 150 couverts, cuisine rapide ou gourmande, salon canapé lounge, terrasse couverte fumeur, cheminée, bar à vin et à bière. Possibilité de réserver pour tous types d'évènements : mariage, séminaires, étudiants... Salle d'un seul niveau, dégagée de toutes paroies, en open space.

Located in a ski resort... expect Ski resort prices. However, the location, decor, service and food…read moreis warm and welcoming. Savoyard comfort food all the way. I have visited this restaurant a few times. Service has always been good even in rush hours. I have only ordered Fondu or Raclette, but have never disappointed. Great portions, great for the family, attentive staff and a cozy.

It's worth. 'raclette traditionnel' 24 euros is really good. Cheese is great you don't feel the…read morefat. You can ask for more potatoes and salad. 'charcuterie' is good and enough. Champagne is not expensive (I didn't order ) just for hint. And it's home made. I don't think I taste that excepted for 'salad'. Espresso is not good.