We had a mixed experience with the food here…read more We thought the Spicy Bag was underseasoned, and the chicken was stringy and chewy. However, the chicken balls were outstanding and great with the curry sauce. The vegetable chow mein was somewhere in between. We liked the cook on the vegetables, but we weren't expecting it to be so saucy.

Family of 6 and we all had a delicious meal. Great quality chicken and the sauce was really tasty ,…read morehighly recommend.

1st visit on an impulse to have something different than seafood. Good service tasty food portions…read moreare very large. Limited seating ground floor and more on 1st floor. Take away menu is posted outside the front door.

As Americans getting in to Dingle late after the Cliffs of Moher, we were ready to eat a big meal…read more Being that it was late around 9:45, nearly everything was closed. We stumbled upon this place, and were not left wanting for anything more. We ordered the spring rolls, chicken wings, and three soups (chicken and mushroom, crab and corn, and the seafood special). All of these items were terrific, specifically the salt and pepper wings. We then proceeded to order four entrees for five people, and they were all terrific. The standouts were the Kung po pork and the Cantonese King prawn. We've all had our fair share of Chinese food, and this was roundly touted by each of us as the best we'd ever had. The cherry on top was that the service was terrific. Timely delivery of meals and the server was there only to serve, not entertain or drain your energy. Highly recommend this place if you are in town late, or if you just want a break from fish and chips!

Pretty good. The crispy shredded chicken with honey and chili sauce was very good. The chicken…read morewith ginger and spring onions was good. The beef with satay sauce was lacking, tasting a bit like a plainer curry.

Been traveling through Ireland for 8 days, wanted to switch it up. From USA California, the food at…read morethis place was very very good. Got the sweet and sour soup, fried rice, chicken chow main, garlic chicken . Little different from Chinese food back home but very good! Highly recommend. Would come again .

Absolutely fantastic! The way the sweet and sour chicken slides smoothly from the buttcheeks with…read moreminimal pain is unforgettably amazing.

Eating on Dingle Peninsula can run from simply expensive to ridiculous. Dingle is a prime tourist…read morearea and they know it, and dinners are much more expensive than you might guess for a small town. If you want to spend a lot of money for fresh and excellent seafood, you can do it in Dingle. So, my wife and I were also looking for something a little more reasonable. We are a fan of good Asian food to begin with, and by walking the town, we discovered that there were at least two Chinese restaurants (the other is Tir-Na-Ri restaurant about two blocks away and on a side street). One has been there a while (Tir-Na-Ri, and a slightly more expensive) and one seemed new. New Wok Chinese Restaurant is located on MAIN Street about three "blocks" up from what they call "The Mall". (The center of "old Dingle"). It occupies the second floor of a building. Its signs are rather small and hard to see up on the second floor, and the main thing that caught our attention was a small easel sign out on the side walk, which advertised an "early bird special". This is the REAL VALUE at New Wok. For $16.50 euros, you get a main course (selection from about 5 or 6 s"standards"), rice, an appetizer, and a free glass of house wine. Essentially, you get a free glass of wine beyond the individual prices. However, for 33 euros, you and your partner can eat dinner very well. The "early bird special" runs from 4ish to 8 or 9 every day. The place is operated by a Chinese chef / owner (we think) who walks the restaurant and then disappears while the food is being cooked and then returns, plus one Asian waiter, and maybe a general person doing dish washing etc. The New Wok is a new incarnation of an older restaurant located down near the mall called the Happy Garden Palace, which is reviewed once here elsewhere. We have no complaints!! The restaurant is new, immaculately clean, and well managed, in our opinion. You can't eat better for less money in a sit down restaurant in Dingle. We had Szechuan Shrimp (nice sized shrimp) as our mains the first night along with chicken satay skewers (3) and egg rolls (3). The chicken satay was served with a peanut sauce (a little weak and watery) and the egg rolls were served with a dipping sauce. We were so impressed with the amount and quality of what was in the early bird special that we came back to New Wok again our second night in Dingle too eat here again. The fellow who appeared to own the place seemed very serious about doing a good job and providing a nice restaurant. We would be regulars if we were Dingle locals. They also do a big job of carry-out. The owner needs to seriously consider making his signs larger and easier to see from the street. This restaurant is a good value and would have more traffic if more people saw the sign and gave it a try. Keep it up guys!!

great food, crab rangoons da bomb, and you guys are…read moreactually in a book, ronan boyle and the brigde of riddles, by Thomas Lennon, page 141! all good stuff

From the owner: We use extra-lean ingredients in our cooking. Most of the fat from meat and poultry has been…read moreremoved by our well-trained kitchen staff. We do not use dairy products in our cooking (with exception of Crab Rangoon). Our high temperature quick stir-fried cooking method shortens the cooking time and preserves most of the nutrients in the vegetables. Most Chinese dishes are very well-balanced with meats and vegetables. As a result, most dishes prepared at our restaurants and have minimal cholesterol and calories Our food is cooked to order. We cook with vegetable oil only, which is a light unsaturated oil containing no cholesterol. If you are on a special diet or need to watch calories, cholesterol, sodium, etc., please let our staff know your special requirements when you place your order. For example you can order a meal with less oil, less salt, no added MSG, steamed, etc... .

Our server was delightful and dedicated to ensuring we enjoyed our meal. The food was freshly…read moreprepared - the prawn crackers were flavorful and not at all greasy or oily, the spring rolls and chicken cheese rolls were

Love the service! Food was excellent. They took their time to prepare the meal but it was worth it!read more

Very friendly, very delicious. Huge portions for takeout. Although not "Scottish" of course it is…read moreVERY different than American Chinese takeout.

Very good Chinese food. All four of us over ate and loved our meals. Inside is a touch dark but…read moreoutside people smoke so inside for us. We have sweet and sour chicken-excellent. Gen. Tia's chicken, lightly breaded perfection, chicken with veggies and no MSG, great. Service was on top of their game. Great stop for dinner in the middle of downtown Cork.

Pretty decent Chinese food for Ireland. Our hot and sour soup was surprisingly spicy. The fried…read morenoodles are literally fried and crispy so be warned if you are looking for something in the vein of Chow/Lo Mein. There are some inexpensive options for wine, which is nice. We ended up ordering too much because the portions are large, but overall it was pretty good.

Good takeaway but have had better.just off the square in new castle west.Best place to park is up…read morein the old garveys super Valu car park

Probably the most unusual Chinese restaurant I've been to. Grant it, I was raised in Hawai'i…read moreenjoyed the Chinese cuisine prepared by many amazing chefs and families; therefore, I know to manage my expectations. First-It seems they prefer you not stay and eat (probably why is called a Take Away), so they make the environment look sterile and unwelcoming. Second- customer service was blah! I had to ask for each utensil I needed. It was not offered it (from behind the counter) Third-The food was blah. Nothing spectacular. Honestly, I ate it because it was one of the last places to eat around here. #saveyourmoney