Wonderful steak!! We had a really terrific meal here - the…read moresteak was tender, and it was cooked and seasoned beautifully. It is definitely the best steak that we have had in Europe!!

Great atmosphere, great steaks and lamb, and staff is soooo nice. They were busy but set out an…read moreextra table outside just for us.. Argentina steak house.

After we finally found it! What a gem. So cozy and elegant. Great date night restaurant- tho I was…read morewith a coworker - still fab lol. Service was great food was yummy!! And drinks were delish!

Just ate there this evening. I ordered the 300g Filet cooked to medium as recommended by our server…read morewhen I described how I wanted it. It was cooked as a true medium rare is in the United States - a thick stripe of red through the center. This piece of meat was the size of a baseball and tasted amazing. In my 61 years of life, I will say that this was in the top 2% of all steaks I've ever had. My wife, who likes the occasional steak, who, over the last 25 years I have coached down from hard medium well (ruined) steaks to medium-medium rare steaks ordered a 200g filet cooked medium well upon the servers advice. She described it as unbelievable and it was cooked to a perfect juicy pink. The salad that comes with the steak is offered with a yogurt or other type of dressing... I don't eat dressing so I chose neither and they brought out a vial of olive oil and another of balsamic vinegar in case I wanted something different. I didn't but my wife wished she could have had that. We ordered a baked potato to share... it was cooked just right. Each meal also came with two slices of garlic toast. The service was exceptional and the price was incredibly low. I had tap water to drink, my wife had sparkling water and a glass of wine - the tab was 78 Euros I believe. This photo is of my 300g steak. Magnificent experience.

We sat indoors but outdoors is breathtaking. The view of the Rhine River is amazing. Our waitress…read morewas Aida and she was excellent and very attentive. I had the jaeger schnitzel and fries which were both very good. My wife had the burger with cheddar cheese along with the fries. The burger was huge and excellent. The fries were very good. Our friends had the Hildegard von Bingen's Kräutergarten salad and Elsässer Art Flammkuchen. Both were excellent. It was a lovely dinner.

Well. Beautiful view...and waiting for Gordon Ramsey to throw the plates..and Chefs into the…read moreRhine. What I ordered...not even close to what I ordered. What they tried to make right. Honestly a sad state to see the same Dry hockey puck of supposedly tuna steak thrown back on my plate. What cook can't add cherry tomatoes and white wine and cream to make a sauce.

Called last minute for dinner, spoke to the owner Harry. He said we could come in, but…read moretraditionally he asks customers to make reservations. The reason was fantastic, which is that he grills the steaks slow and low, some for five hours. He had some steaks in the works, so we could come in. Our group was five, including a child. We had three steaks. 1. Australian rump. 2. Australian rib eye. 3. Irish rib eye. Harry came over to the table about four times during our two hours there. He first introduced himself, then explained how he ended up in this business and where the steaks come from. He came over to check on how the meal was going. Just the absolute best steak dinner we / I have ever had. It cost a pretty penny, but I'm thrilled we did it. All three steaks prepared medium rare I would say. We had some starters, and only one side, which was sweet potato fries.

Chacarero Steakhouse delivers the kind of meal that makes you stop mid‑bite and say, "Okay... this…read moreis really good." From the moment you walk in, the warm lighting and relaxed atmosphere set the tone for a great night out, and the staff keeps that energy going with attentive, genuinely friendly service. The star of the show is absolutely the steak. Perfectly seasoned, beautifully grilled, and served exactly at the temperature requested; it's the kind of quality you usually only find at high‑end steakhouses. The sides are just as impressive: fresh, flavorful, and clearly made with care. The chimichurri deserves its own shout‑out; it's bright, bold, and elevates everything it touches. Drinks are well‑crafted, portions are generous without being over the top, and the pacing of the meal feels thoughtful rather than rushed. It's the kind of place that works equally well for a date night, a celebration, or just treating yourself to a seriously good dinner. If you're anywhere near Kaiserslautern and craving a great steakhouse experience, Chacarero is absolutely worth the visit. I'd come back in a heartbeat.