We absolutely loved this restaurant. The food was delicious and if you leave off bread and waffles,…read moremany items can be gluten free. We also liked the interior design and music. Our waiter was very personable, he spoke perfect English, and his suggestions were spot on. We were thrilled to pay 60€ for two meals, four glasses of very good wine, and two desserts. When you're strangers in a large city, you expect to pay much more.

Nice decor and ambiance. Young crowd, loud place…read more The food is ok. Different kinds of burgers; beef, vegan, vegetarian, chicken, etc. Didn't fall in love with the sweet patato fries like I expected! :( The side salad was very good though. My chicken avocado burger was good, not great.

We had a lovely visit here this Saturday. It was the market day. The weight staff was attentive…read more The ambience was great. It was a market day so a lot of people were out and about. It was a nice place to enjoy a brunch and people watching. The food was fresh organic and very delicious.

Delicious and very quaint!! Loved the food and atmosphere, and will happily come back again next…read moretime we're in Mainz!

Kamin specializes in Flammkuchen, a thin flatbread with various toppings, a typical dish in the…read moreRhine Valley. The Kamin Dreierlei came with three different variations on one flatbread, making this a great dish for trying a variety of toppings. The "Parma" came with sour cream, arugula, tomatoes, Serrano ham, and shaved Parmesan; the "Mainzer" came with sour cream, sliced potatoes, bacon, onions, and Raclette cheese; and the "Scharfe" was a spicy combination of sour cream, pepperoni, onions, cheese, and hot peppers. The flatbread dough was perfectly thin and crispy, and my favorite toppings were the spicy "Scharfe" and the more traditional "Mainzer." We also got a side salad with lettuce, cucumbers, tomatoes, corn, olives, and goat cheese--a refreshing combination of veggies to go with the Flammkuchen!

We made a reservation here for dinner (definitely recommend making reservations! Patrons who didn't…read morewere turned away at the door on this busy night). The restaurant was packed and very warm--it felt cozy compared to the cold air outside. I loved seeing the open air pizza stoves in the center of the restaurant. Our Flammkuchen was good but not great. We also ordered a side salad that was ENORMOUS. Would return.

The first time we saw this restaurant by the Gutenberg Museum, we thought it looks like a pricy,…read moretouristy place. But some of our friends tried it and highly recommended it, so we went for lunch to try it out. This place seems to be busy at any time of the day, and it's easy to see why. The place is modern and comfortable, on one wall there are lots of head silhouette... wonder if there is any significance who these people are? Menu is in German, and we find the price is slightly high, but not unreasonable, and the food quality is definitely top notch! They have the ubiquitous schnitzel, pretzel, sausages as well as other traditional dishes, but also have things like coconut curry soup and tempura, and vegan items. When we went there, asparagus was in season, so they had a special asparagus menu, listing about 10 dishes featuring asparagus: asparagus soup, asparagus risotto, asparagus tempura, coconut asparagus panna cotta... We were glad because, just outside the restaurant, there is this huge farmers market, stalls after stalls selling big fat green and white asparagus, but as tourists staying at a hotel we have no way to cook them. Now finally a chance to try the fresh asparagus. I asked my German friends, "You buy the asparagus at the market and cook them home?" "Ja!" "And you order them at restaurants too?" "Oh yes, we eat them several days a week. Because the season is very short." So what happen when the season is over? "We have to wait till next year." "They don't have them at supermarkets?" "No, because then they are not fresh they are no good!" Needless to say, we had the best asparagus of our lives, after which, we just don't bother with American asparagus anymore...

I had a great breakfast here at lunch time. This cute little cafe is right next to the Gutenberg…read moreMuseum which was my destination. There is no menu in English but you can muddle through, I know you can. I had a lovely plate of cheese, meat, jelly, a hard-boiled egg, and some decorative fruit with a generous basket of bread. There was a liver wurst option on the menu that I substituted with cheese. There was a goat cheese on this plate that was really great. I ate little bites on bread and also had a chai latte. There is a cozy eating area in the back where you can sit and eat on comfy chairs with a coffee table. They also have books and magazines to read. How cool! The service was exceptional and lunch here was about $10-- you can't beat that especially for the quality and quantity of food. Thank you, Hintz and Kuntz for a lovely stop in Mainz.

Nice cocktail bar in the heart of Bingen that servs great cocktails. We attended a Cocktail Seminar…read moreon Saturday. It was great fun and we learned how to prepare cocktails. Even got a certificate at the end.

This was an A Around…read morethe bend from our Stay Xlnt sauerkraut and brauts. LARGE Pilsners And the meatballs here are over the top Love Germany. I had to come around the world to eat like this. Danke

Service sehr gut. Bier auch gut. Portionen relativ klein…read more Bratkartoffeln waren versalzen und lange warmgehalten. Cordon bleu war ungewürzt. Tochter hatte Tatar mit Brot. Es war eine halbe Scheibe Brot. Auf Nachfrage nach einem weiteren Stück Brot wurde gesagt, dass man nur eine Portion für 3,5€ bestellen könnte. Ganz nette Einrichtung. Fazit: ist nicht so gut wie die Bewertungen erscheinen. Es gibt in der Umgebung wesentlich bessere Möglichkeiten zum Essen, die meistens auch preislich besser sind. Ist wohl so eine Art Systemgastronomie

My first time there. A group of coworkers and I had drinks and a really nice dinner here…read more The food was wonderful. I will go back.

Beautiful restaurant with outdoor seating in a quiet neighborhood right off the river. We went on…read moreSaturday for dinner. Friendly staff and patrons. The sausage salad with fried potatoes was great. Menu in German and English. Highly recommend!