Lovely day to sit out side, stopped at this restaurant, on the sunny side. I had pizza my husband…read moregot the lasagna both very good. A frosty mug or glass would have been nice for beer it warmed quickly, enjoyed the view and the food.

Food was great! The service was amazing. Will make this a regular stop when traveling through.read more

Great wine bar. Cozy, romantic vibe. Very popular among locals and the wine servers do a great job…read moreof serving you a good Italian wine based on taste.

A little slice of Italy tucked away just off Nyhavn…read more No menu. Tell your server what you've got a taste for, and which of three price points you prefer. They'll make a recommendation and give you a taste before you buy. Terrific service, BTW. Wines from all over Italy, not just Piedmont (in case you were reading too much into the name). I recall having a dynamite white from Lazio, among other terrific wines. You'll get a small complementary antipasti plate with your purchase. We liked it so much that on our second visit (in four days), we sprung for the large plate and called it dinner. Seemed popular with the locals. Along with Den Vandrette, this was our favorite wine bar in Copenhagen.

Food great, wine is great, service is so so. Good but not great. Servers kind of disappeared. If…read moreyou're okay with good food and drink but mediocre service.

This place is delicious! The pizza was authentic and it was steaming hot when it came out. The…read moreservice was wonderful. The place is very cozy and has a true Italian feeling. I highly suggest visiting if you are looking for a great Italian meal.

Wow - am I in Copenhagen or Bologna? Food is identical! Pasta clearly fresh and cooked to…read moreperfection. Service prompt and courteous. Beautiful setting in the Lee of the Cathedral, close to campus. Neils Bohr would have certainly haunted this place! Menu is broad and has a good mix of seafood and meat dishes. Bon Appetit!

I was really excited to try this place on my last night in Copenhagen because of the amazing…read morereviews. When I saw how packed it was I knew it must live up to the hype but I was super disappointed with the experience. I was sat and served bread and upon my 3rd bite of bread I noticed it super tasted like perfume or soap. Hmmmm that's odd I tried another piece and the same thing, I spit it out. In that moment I lost trust, before my main dish even arrived. When the carbonara did arrive , to my extreme disappointment it literally had no flavor what so ever. Not one seasoning was added to this dish. I only ate about 3 bites and asked for the check. The server asked if i wanted something else but at this point i just wanted to go home. They charged me in full. I walked home in disappointment on my last night in this beautiful city filled with great food. The end.

We were off to Stockholm the next day...it had been a great 4 days and we were tired of walking,…read moreeating and drinking...not to mention the best (mens') retail experience... We just wanted a simple meal...what better than a bowl of pasta washed down with some rosso We looked on line and the nearest place that looked decent was La Perla...we ordered a cab and off we went It was empty...but they were ready to serve...one lasagna and one bolog and a couple of glasses of montepulciano...and a couple of scoops of ice cream...620DK Despite them closing around us...2 others had turned up...the service was good and the food very good and just all we wanted We will remember this place for next Xmas...

Few culinary options are as situationally rewarding and hearty as a good plate of pasta. Here, I…read morewas hoping for that satisfaction that comes from that magical combination of ground beef with pasta--when prepared properly. Upon entering the restaurant, I was promptly ushered to an undesirable table, despite a sea of vacant tables present. Plates, napkins worker personal items, and more were stored inches from my head. All manner of loud crashing sounds came from the kitchen. The adventure started with me asking for a water and the waiter declaring that they would charge 10-70 cr for such and couldn't serve tap water. So I declined any drinks here. Second attempt was met with the same outcome. The pasta was not homemade, but store bought. The meat sauce had kind of a different, heavy taste to it, one I can't quite describe. While it was acceptable, hardly amongst the better I've sampled. The restaurant at 6:30pm remained empty. They didn't know what crushed red peppers are upon requesting such. My credulity is stretched as if you don't know what these are yet claim to serve pasta as they do(?), something is wrong in Denmark (pun intended). This is a tourist oriented restaurant and just isn't worthy of the high star level its reviews reflect. Overall an unpleasant experience.

This place was aggressively overhyped, to me. Easily my least favorite meal of my trip to…read moreCopenhagen, but the viral spaghetti/butter/caviar dish is worth a visit. Did a late-ish dinner on a Sunday, with a reservation and as a solo diner, they seated me at the bar. Service was friendly, but also felt like they were kind of rushing me through everything, when I wanted a casual, leisurely meal. I wanted some advice on what to order (I knew I wanted the spaghetti with butter and caviar but not sure what else) and I felt a bit pressured to order more than what I was really hungry for/wanted. Spoiler alert: it was, in fact, far too much food. Highlights: The sourdough foccacia with whipped ricotta and honey is as very tasty and very filling. The spaghetti/caviar dish generally lived up to the hype, but was a bit heavy for me. The portion sizes here, generally are pretty decently sized, and make sense for sharing with another person. The Low Points: Rushed, service overall. I felt pressured to order very quickly. Food came very quickly. Drinks were almost a little slow, despite sitting at the bar. The pacing was just off overall. Too much food - should have ordered less (that's on me), but also I felt pressured to order things I wasn't sure I really wanted. The halibut crudo was okay - good flavor but just seemed heavy-handed on the cuts and textures. The monkfish + fusilloni is one of five least-liked dishes of 2025, very close to the top. The monkfish was so overcooked and chewy it was inedible altogether and the whole dish just felt very bland. At the end of the meal they tacked on an automatic service charge, which I'd never seen before in Copenhagen (maybe this is becoming more common, but I didn't see this at any of the restaurants of my trip.) Overall, pretty underwhelming meal and I'd be hesitant to go back. The price vs quality of the food + experience just didn't deliver for me. I liked the spaghetti butter caviar dish but also felt like I could make something like that at home. If you're trying to prioritize where to eat in Copenhagen and only have a few meals to choose from, this is skippable to me.

Incredible from the service to the food, all great! I ordered the bread (because it's a rite of…read morepassage) and the rabbit pasta, along with the pavlova dessert. i tend to not like pavlova, and i didn't tell my server this, but instead told her, hey, you've earned my full trust. gimmie the dessert you like that's not to sweet, and i have to say this one blew my socks off. the whole meal was fantastic and one that you can truly taste the love and passion for flavors. everything was thoughtfully executed. great wine menu as well. i sat outside and while the street (for copenhagen) was a little noisy, it was lively and fun to watch people going about their nights, biking around and whatnot. great time, and i highly recommend. this place set a high bar for my first meal in the city.

Trendy, stylish & open all around to the street for nice airflow, beautifully decorated. Pasta…read morecooked perfectly in a velvety sauce, delicious burrata on frisée with peas and a spectacular Coppa, zucchini & pecorino pizza that we could not finish half of due to ordering the exquisite bread basket. Absolutely need a resy, we were there when there were many large parties of ladies celebrating. 12 plus at a table, yet the space was perfect & staff was hustling in the very warm evening. Of course, perfectly crafted cocktails & spritzes all around & wine flowing.

After another long day of touring, my last stop was to eat at this cool restaurant across the…read morestreet from my hotel. Cantina is an Italian restaurant located in central Copenhagen's Indre By district that serves a variety of dishes, including wood-fired pizzas and pasta. The pizza variety is great: salami picante with honey and mozzarella, white with ricotta and mozzarella and the classic Margherita. Their cocktails have great options too, from Elderflower, Aperol Spritz to Gin and Tonic. The pasta selections offer linguini with vongole, Spaghetti, Ravioli. I wanted a Danish beer to start thus ordered the Snub Juice IPA; citrus all the way. It knocked my socks off. I savored every sip! I opted for the Margherita Pizza which offers a generous "personal pizza " size. Their pizza tasted delicious, we are talking Brooklyn-Copenhagen style! It is not to be missed! I loved the charred crust, the mozzarella was gooey and yummy with nice pieces of basil. Lastly, the sauce was light not overwhelming. Every bite was a knockout! For dessert I opted for the Caramel Gelato; one scoop of heaven in a glass ( see pics). It was a nice way of topping off the meal. Fredericka, my waitress was great; super accommodating, personable and professional. The vibe here is my vibe: combo of low key/ chilling/ crack open the champagne and eat and be merry! The bar is also a nice looking bar.. a bar I could easily spend a lot of time at. A million taks ( thank you in Danish).

I was on the fence about eating at a vegan Italian restaurant but was pleasantly surprised. The…read morerice ball appetizer was delicious. Had the ravioli with spinach and could have eaten much more of that lovely tomato sauce. Loved eating the sauce with the focaccia. I wasn't a big fan of the pizza but that was just because the toppings were not items I typically love....eggplant, zucchini, etc. With that said, the rest of my group absolutely loved all the pizzas (we ordered 3 different ones). Nice wine and beer selection as well. Skipped dessert since we were so full from dinner and appetizers.

Delicious pizza, lovely shaded picnic tables out front (weather was beautiful when wee were there),…read morefreshly made, friendly service. Teenager happy= mom happy.

Fiat is a charming Italian Tratattoria located in the City Center of Copenhagen. It's a popular…read morerestaurant for local residents and has a well earned reputation for the best pizza in town. The homemade pasta and wood oven fired pizza's are delicious. Highly recommended but with caution regarding prices; one pizza and two pasta entries alone without a bottle of wine was over $250.00 CAD. However, these appear to be reasonable prices for Copenhagen.

Great atmosphere, good service and delicious food. We ate in the open air inside which was really…read morecool- just not super quiet but still cozy. The pizza pasta and carpaccio and tiramisu was delicious!