It's alright the food was really good and I got it fast but the lady was kinda mean and got…read morefrustrated when I asked for my fried pickles

I had this yesterday. The service was amazing. The food amazing. The only bad part I was half…read moresleepy. What has happened? Only thing bad was like I said all I was half away.

I'm new to Siloam and my server Corey was super nice to tell me all the best restaurants to eat at…read moreand was very welcoming and told me whether the chicken was processed or not just a good server overall would definitely give him a raise

An Open Letter to Popeyes Louisiana Kitchen, a Cautionary Tale, and Possibly a Cry for Help…read more I have eaten gas station sushi. I have ordered food from a truck with a health code score written in crayon. I once ate a hot dog at an airport. None of that prepared me for today. It started simply enough. I ordered a 16-piece all-white meat meal at Popeyes Louisiana Kitchen. Knowing this particular location operates on roughly the same timeline as continental drift, I gave them over an hour head start. An hour. Sixty minutes. Enough time to watch an entire episode of Kitchen Nightmares -- which, in retrospect, was foreshadowing. The Discovery Halfway home, I opened the box for a little pre-arrival chicken skin appetizer, as one does, and stopped cold. Reader, I was robbed. Not of my wallet -- of my will to live. Instead of all-white meat, I received what can only be described as a box of fossilized thighs that had clearly survived the Cretaceous period. These pieces were so small, so shriveled, so aggressively dried out that they looked like paper footballs from a middle school cafeteria that had also caught fire. These were not thighs. These were chicken jerky. Antiques. Museum pieces. I'm fairly certain one of them had a growth ring you could count. The Return So naturally, I went back. The lone employee on duty introduced herself as the General Manager. Promising. A person of authority. A problem-solver. Finally, someone who-- She grabbed the chicken and slammed it directly into the trash. And honestly? Based. Correct. We were aligned. This was going great. Then she pivoted. She immediately launched into what I can only describe as a full-volume spiritual crisis -- yelling, gesturing wildly, operating at a frequency previously only heard by dogs. I, a simple man who had merely pointed out that his $53 chicken looked like it had gone through a car wash and then a convection oven, was now apparently the villain in her personal biopic. I may have, calmly, observed that I was shocked a manager would serve food at that level of geological age. I consider this a reasonable statement. The Escalation Nobody Asked For She raised her phone. Like a weapon. Then she informed me -- at full volume, in front of God and the drive-through speaker -- that she was calling the police. On me. For asking about chicken. I told her, with great composure and only mild New Orleans energy, that she was absolutely welcome to do that, and I would happily wait right here while she also processed my $53 refund. The refund was denied. Enthusiastically. Almost with pride. At this point, I asked what exactly she thought she was running here, because from where I was standing, it bore very little resemblance to a restaurant. I may have also implied the operation had, structurally speaking, lost the entire plot. I then asked myself: What would John Wayne do? Answer: not get arrested over gas station poultry. So I executed a tactically graceful retreat while she continued threatening law enforcement intervention as though I had committed actual crimes and not simply expressed opinions about the moisture content of chicken. Final Scorecard: Ordered food Received archaeological specimens Denied refund Police threatened over poultry Watched chicken correctly disposed of (small win) Got screamed at by someone who woke up today and chose chaos Left $53 lighter Left significantly less fed Great story though The Part That Actually Stings I've been eating Popeyes for decades. New Orleans is home. I know the culture that made this brand what it is. There has always been attitude -- that's part of the charm. That's the whole deal. But attitude used to come with biscuits and competence. This was attitude wrapped in a liability waiver. P.S. -- To Edwin P. and the Corporate Response Team: I see you, Edwin. I see that copy-pasted "we're sorry to hear this" response you're about to post. Put it back. If you genuinely had a mechanism to fix this, someone with an actual pulse and authority would be reachable. But the fact that someone like that is managing one of your stores tells me everything I need to know about the revolving door currently passing for corporate oversight. You have a paying job a reasonably motivated spider monkey could perform. Cheers to you. Genuinely.

Excellent catering was fulfilling Valentines a few years ago at Stateline Babtist church very…read moreexcited to attend banquet and finally try RibCrib! Thank you for great catering service

Popular regional BBQ chain. I've had their ribs and brisket before and have been pleased with them…read more To save money got the pulled pork sandwich. Have you priced beef lately? This wasn't their best work. Somewhat greasier than other pulled pork I've had. There was no hint of smoke flavor. In fact the only flavor came from the sauce. I did receive excellent service from Bri. She even brought me a water to go.

I have heard high reviews of this place so decided to drive an hour to try it out. I rarely give 5…read morestar reviews but this place deserves it. First off is the atmosphere. Very Southern and quaint. A Victorian type building with lots of character. You can eat inside at the bar or in one of the small dining rooms. Or sit outside in the lovely outdoor garden area. The staff was friendly and attentive. Now the food...everything from the soup to the chicken tenders were handmade. That tomato was to die for! So rich and creamy! Beautifully seasoned and rich in flavors! The chicken tenders were like small chicken cutlets hand breaded and fried to a golden perfection. It even comes with homemade honey mustard which is amazing on its own! We also tried the blackberry bacon and jalapeño sandwich...what? Wow! I cant even describe just how amazing, yet simple this sandwich was! Lastly we got the Park House club. Grilled and loaded with meats and cheeses! So scrumptious! We will definitely go back and can't try more of their menu!

Tried this place on a summer Friday evening. Seated outside which was fine but the band was too…read moreloud for table conversation. Turning it down a notch or two would have helped a lot and not taken away from the vibe because they were really good! Food was delicious as well as the drinks. Will definitely be back but might sit on the deck so we can chat through dinner while still enjoying the music.

Simple good meals. Quality ingredients. Good price and it's a 4 minute drive…read more Yelp is insisting I add 85 characters to this so ...

This has to be the best Chinese food around Siloam springs. Lots of food at a great price. If you…read morehaven't been you're missing out.

At first I gave it 4 stars but after an hour my dog threw up on my blanket which I'm guessing means…read moreit's not that good for u

I use to love Chester's Chicken. I don't know if I've changed or it's changed, but bits no longer…read moreall that. Today I ordered three chicken tenders. First, the crust is still good, but the crust was over cooked. Then the chicken tenders were thick and just chicken. It did seem to be all white meat though. Another issue is that a 3 piece snack is 3 pieces of chicken tenders, 3 potato wedges and a biscuit for $5.79. But each tender is $1.99. So it was cheaper to order the snack and have them hold the wedges and biscuit. Geez. The honey mustard was an absolute joke. The ingredients started out (in this order) "soybean oil, water, high fructose corn syrup, sugar, distilled vinegar, honey, egg yolks, spice,,contains less than 2% horseradish, apple cider vinegar, mustard seed, salt, turmeric, etc." Wait! How can they call it honey mustard when the 6th ingredient down is honey after high fructose corn syrup and sugar! Then the ingredients state that it contains less than 2% mustard! How dare they call it honey mustard!! On the good side, the people were friendly and not upset to be working Christmas.

The bucket of chicken looked like a big pile of slop. A bunch of half cooked chicken…read moredisintegrating into one pot of slop. Absolutely disgusting. How about cooking the fucking chicken so it doesn't turn into slop.

The staff was super nice. The food took a little while. Couldn't order just Chicken strips…read morewithout making it a meal with side and drink. Was told by the staff taking my order. Seemed kinda odd really. The bathrooms... Well they were worse than a porta potty at a concert if you get my drift. Out of order on the men's toilet... Urinal had a green layer on it - needed a deep scrubbing. Soap was out .. kinda has me wondering if the worker that left the restroom was the last to get soap or not ‍ We should have hard passed this one and went up the street to another place with similar offering. Noted for next trip to the area. Respectfully, Bryan Oklahoma City

We got the supreme pizza and the Mediterranean salad…read more The pizza was top notch! It was loaded with toppings and had a thin and delightfully crunchy crust. The salad was also very good, but we would prefer mixed greens instead of the iceberg lettuce that it came with. Our server, Amber, did a great job!

Holy crap! The Pizza here is so delicious. I'm driving all the way from Rogers, Arkansas. (About…read more1hr) Just to eat at this place. That's how good it is.

We had the original Stromboli very good service is great. We really enjoyed coming here when we're…read morecamping at natural Falls State Park in Oklahoma.

Fratellis is a quaint local pizza restaurant. The locals kept coming in for takeout. Daisy our…read moreserver was very sweet. This is a small intimate family run restaurant. We all enjoyed our food. They do offer a house made ice cream. They offered gluten free pizza dough also. Go!

The Try-It-All Combo was quite delicious; my mouth is watering just thinking about it! I love…read moreFried Okra; here it was just okay, and I'd order something else in a do-over. My wife enjoyed her Blackened Cajun Combo. This is a really nice restaurant that looks like it just opened. Give it try!

Just first impression without having food in front of me for over 20 min…read more Register...don't put my cup face down. Germs are all over your counter and I'm putting that cup to my mouth. And damn, no fried okra!? Beverage/condiment/ silverware....no forks, and only spoons. Table...cleaned off but definitely not wiped down from gresy and elbows or food. Food just arrived, hot: ordered three piece catfish, glad they gave me 5 cause these little fried catfish strips or it would've set me off! Great catfish tho! Now I'll shut up and eat but should've had at least one more person on the floor. The food was great coming out of the kitchen but obviously the two poor workers on the floor got their hineys kicked before I arrived so I edited my post and tipped both of them because they earned it.