There's two Italian restaurants along Kilkenny's main street, and we decided to go to the one that was nearest our B&B, Little Italy.
We should have got an inkling that we weren't in for the most awe-inspiring of dining experiences when we observed a number of tiny flies sealed under the menus that had been stuck to the inside of the windows (way to advertise, by the way). Undeterred, my dining companion and I decided to plough on and eat there anyway.
I have to say that my meal was perfectly alright: penne pasta with bacon and in a tomato sauce, or something along those lines. It would be absolutely fair to say that the pasta was overcooked, but I, like a lot of Irish people, am more familiar with "the living shite boiled out of it" pasta of my childhood, rather than the "al dente" pasta of proper Italian cuisine, so that didn't bother me. The meal was quite tasty.
The person I was eating with, however, was thoroughly unimpressed with her salad; apparently, it was made with canned olives rather than fresh ones (the way to tell this, according to her, is to check the holes that the pit came out of. If the holes on all of the olives is too regular, they have come from a can). I don't actually like olives, canned or otherwise, so this piece of information is unlikely to affect me, but then again, it's good to know.
And whatever about the joys of overcooked pasta versus the more conventional al dente option, I most definitely am not fond of overcooked vegtables. And the order of mixed vegtables (actually just carrots and broccoli) that both of us ordered was woefully overcooked.
In other news, the service was quite good and the prices were reasonable.
But the food was pretty shit. read more