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    Little Social

    3.9 (34 reviews)
    PriceyFrench
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 10:30 PM

    Little Social Photos

    LITTLE SOCIAL ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups

    Recommended Reviews - Little Social

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    Exterior
    Neil C.

    When I take my mother to visit my brother in the capital he has the unenviable task of deciding where to take her for lunch in the city (fussy is an understatement). After a successful trip to French restaurant Brasserie Zédel earlier in the year, he decided to stay with the French theme and booked a table at Jason Atherton's Little Social. Little Social (as well as it's bigger, Michelin-starred older brother) is located on Pollen Street in Mayfair, and like you would expect from a Jason Atherton venture the outside is understated but sophisticated. The interior decor, however, is slightly less understated (though no less elegant). Ox-blood banquettes, dark wooden chairs and tables, vintage pictures, and map adorned walls are the order of the day. The website states that the food is a nod towards French plates, but using the best of British produce. The decor, however, could only have been more French if Juliette Binoche had taken our order, and Vincent Cassel had poured the wine. We decided to order from the prix fixe menu (2 courses for £21 or 3 courses for £25) as my mum was paying and it would have been poor form to make her pay for 3 courses from the a la carte menu. A basket of bread was placed on the table for us to nibble on whilst examining the menu. Three sourdough slices were earthy, doughy and delicious, and the baguette even better. The smoked and generously salted butter was also perfect. To begin I decided to order the violino pumpkin soup, slow-cooked egg, pepper cured bacon, parmesan, girolles, and croutons. The pumpkin liquid perfectly sweet and seasoned; the croutons adding a lovely crunch; the peppery bacon was a salty chewy delight, and the slow-cooked egg added richness. The girolles were the only slight disappointment as they were lost in the other flavours and didn't seem to offer anything apart from a slightly different texture. I had both heard exceptional things about the burger from Little Social, so upon seeing it on the prix fixe menu my mind was made up. Often, when you build up something in your mind the reality is a colossal disappointment, this wasn't the case. The burger was served with french fries (obviously), a garden salad, and on a beautifully bouncy toasted sesame seed bun. The French fries were acceptable; crisp and golden on the outside, fluffy and flavoursome in the middle, however given the level of cooking on show in the starters they felt a little...meh. Although this could be due to the fact that I now struggle to eat any chips that are not cooked in truffle oil and served with parmesan! Luckily, however, the patty was as good as it gets. The pink minced meat was cooked without fault and was full of flavour with subtle herb additions. Additionally, the accompaniments (pickle, mild cheddar, smokey streaked bacon, and caramalised onions) worked in perfect harmony. To finish I ordered the cheese selection that comprised of Vacherin Mont-d'Or, Stichelton and Comté. This was a delicious selection of cheeses, and the accompanying fig chutney was particularly pleasant, but when the desserts arrived I suffered from enormous food envy at what everyone else on the table had ordered. Pretty much everyone else on the table ordered the maple glazed, apple filled doughnuts, cinnamon sugar and Crème Anglaise. When they arrived I couldnt believe I hadn't ordered them. Fortunately, my mother's appetitie isnt quite what it used to be so I managed to bag myself one. The amply sized square doughnuts were covered with a sticky sweet maple glaze and were accompanied by a pot of cinnamon sugar and Crème Anglaise. On their own the doughnuts were good, but when dipped in the two pots they were elevated to a whole new level of sweet and creamy dessert heaven. The apple in the middle of the doughnuts provided the necessary sharpness to balance out the sugar and custard. Despite their size, I could easily have eaten a whole bag of them. To accompany the meal we ordered the Pollen Street Social Sélection, from Anjou in the Loire Valley, which the whole table drank with gusto despite our 1pm booking! There is no reason I can think of not to visit Little Social if you're in the city; good food and expertly chosen wine at terrific value with excellent and attentive service (they were especially good at accommodating my 2-year-old niece). This is an extremely well run and well thought out operation that knows exactly what it's doing, and does it with consummate skill and ease. Bravo!

    Little Social Burger
    Burger Guide D.

    Little Social is an upscale dining establishment perfect for impressing your dinner companions. It's well suited to a bottle of wine and date night, or a business gathering. I stumbled upon Little Social from a rumor that the "new" best burger in London may be here. The aged Scottish beef burger at Little Social is served with bacon, cheese, caramelized onions, and pickle. The standout ingredient on the burger is definitely the very flavorful Scottish beef. The caramelized onions are also quite good and their flavors melt right in with the cheese. Add in some premium bacon and the winning combination of flavor continues. However, a somewhat neutral pickle and very sweet croissant-like bun throw off the entire palette. The bun overwhelmed the production, and the entire time I was eating the burger I couldn't get its distracting flavors away. Overall, Little Social makes a pretty good burger. Swap out the bun and add a little more seasoning to the beef and they'd be amongst the best in London.

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    Food was good decent menu service was a bit slow overall I would go back and recommend it.

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    11 years ago

    Wonderful burger, great foie gras starter and an incredible donut dessert. Kind courteous staff. Great overall experience

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    Little Social Reviews in Other Languages

    Review Highlights - Little Social

    Part of the Pollen Street Social restaurant across the road, this is the petit bistro extension of that though none the lesser.

    Mentioned in 6 reviews

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    Le Sacre Coeur

    Le Sacre Coeur

    4.4(54 reviews)
    2.3 miIslington, Angel
    ££

    This was such a cute little French restaurant. We came here on Valentines day and they had a…read morespecial menu. We got the duck and steak! Both were really flavorful and paired well with the sides. The duck was extremely tender. The dessert was a chocolate creme brulee - delicious!!

    I've now been here twice and have really enjoyed it! It is an adorable French restaurant in a great…read morelocation. Recently, I went with the prixe fixe menu with three courses. I started with the Camembert Frit (Camembert cheese coated in breadcrumbs, fried, and served with redcurrant and raspberry coulis). This was delicious! The cheese paired so well with the raspberry coulis and it was no greasy at all (perfectly fried). For my main course, I got the Steak d'Agneau au Romarin Grilled lamb steak with red wine & rosemary sauce (served with sautéed potatoes). This was delicious as well! The lamb steak was so tender and flavorful and the sauce went so well with it. The potatoes also went very well with the lamb. I have also had their Filets de Cabillaud Rôti (baked cod fillets with sun-dried tomato and cream sauce), served with leek and potato mash. This was excellent! The cod was so fresh and the sauce was to-die-for! I could have licked all of the sauce off of my plate (if it were socially acceptable haha). The sauce was so fresh and paired so well with the fish. The potato mash was also fantastic--perfect texture. For dessert, I had a rhubarb tart. This was delicious! I loved how the tart wasn't too sweet and I could really taste the rhubarb. The service was also excellent. The servers and managers were very attentive and considerate of my husband's allergies. They were super accommodating, which is the reason we came back again! The have a great price for their prixe fixe menu. I would definitely recommend this restaurant! In a nut shell, great service, excellent food, fair prices and great ambience!

    Photos
    Le Sacre Coeur
    Le Sacre Coeur - Traditional French

    Traditional French

    Le Sacre Coeur

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    Sketch - Macarons

    Sketch

    4.0(1.2k reviews)
    0.1 miMayfair
    ££££

    Service, food, ambience, vibes, sophistication. Consistently just perfect! Best in London by far.read more

    My sister-in-law wanted to go to Sketch while we were in London, so I booked a table for us (plus…read moremy husband and brother) on our last night in town. When I looked it up, I learned that it had three Michelin stars, and that I had been once before, on a random date in 2009. Sketch, it turns out, is about five bars and restaurants in one. The part I remembered was the East Bar & Pods, with the giant egg-shaped bathrooms. Dinner was in the Lecture Room & Library, a completely different space with a completely different feel. It was spectacular, the decor bright and over the top, an opulent Wonderland fantasy. We sat in giant armchairs in muppet colors, surrounded by expensive upholstery and crystal. Service was impeccable, warm and attentive, well deserving of those Michelin stars. We drank well, starting with a round of cocktails. I liked my Manhattan, with bourbon, pineapple rum, sweet vermouth, crème de cacao, muscovado, and chocolate mole and Creole bitters. The Champs-Élysées was great, too, with Henessy VSOP, green Chartreuse, lemon, sugar, and peach bitters. I was also impressed with the mint-green Grasshopper, a dangerously drinkable mix of two rums, Briottet menthe verte and cacao blanc, Velvet Falernum, and cream. Once dinner started in earnest, we enjoyed the wine pairing, seven thoughtfully selected wines to go with our tasting menu. They were all lovely, and added a lot to the experience. We opted for the tasting menu over the a la carte, which offered more choice but actually cost £10 more. This was the right choice, no decisions and a stream of surprising delights, starting with a spread of welcome bites. There was cured sea bass with strawberry and a foam of green peas, a mussel with green curry, a tiny tartlet of parmesan and chorizo. Compressed watermelon with Campari, mozzarella rolled in zucchini, a sandwich of shiso, green apple, and lime. Two little jellies came served on ice: a burst of tomato and olive, and another of dirty martini. Bread service brought butter brioche, fennel focaccia, and a brown bread with candied walnut and currant. A trio of butters, too, salted, caramel, and citrus. Then, the first course of the tasting menu. Cornish mackerel and shellfish mariniere with leek and Dijon mustard, as well as duck foie gras Chantilly with confit red bell peppers and nasturtium leaf ice cream. Superb. Course two was all about lobster. Native lobster tail coated in carrot reduction with lemon, with borlotti beans, smoked aubergine, green strawberry, and zucchini. Then a lettuce roll stuffed tight with claw meat, along with fromage blanc, mint, and sweet corn. The third course was built around tomato. Tomato foam emulsified with olive oil, topped with tapenade and pistachio, and dried tomato leaf with oregano; a sort of tostada with tomato, grilled spinach leaves, onion, caper, and shortcrust; tomato pan-fried with chickpea flower on a Montgomery cheddar mousse with pink pepper; a cool, intense clarified consommé with tarragon. Next, a unique blue fin tuna tartare, with Japanese rice, Oscietra caviar, vodka pearls, and smoked eel sauce infused with pinecones. Then, a wild sea bass fillet cooked in demi-sel butter and wrapped in cabbage, served over squid with anchovy, tomatillo, and scallion with chorizo. Our last savory course was French black leg chicken with Perrier-Jouët Brut "sauce ivoire," summer leaves fondue, fresh almonds, and apricot coulis; as well as confit chicken thigh with potato crystalline and sorrel with raspberry. Dinner ended with a dessert extravaganza. If my notes are to be trusted, we had poached strawberry and rhubarb with pineapple granita, wasabi, and finger lime; orange yogurt foam with hazelnuts; an il flotante with peach and sangria jelly; rhum baba with orange foam and pink grapefruit marmalade; a Chartreuse parfait with white chocolate, celery, and verjus; and a chocolate tart with layers of pastry dough and crispy capers. Finally, a few mignardises, which I failed to document. It was 11:30 by the time we settled up, but we asked to see the rest of Sketch and ended up staying until one in the morning. We skipped the East Bar, which was too loud, but used the egg pods. Less impressive this time around, reminiscent of airplane bathrooms. The Lecture Room bathroom, on the other hand, was a Vegased out infinity room. We had a nightcap in the Glade, a stunningly beautiful lounge with excellent cocktails. I had the Glade twist on the Kingston Negroni, with pineapple rum, cachaça, Campari, vermouth, strawberry, and tomato water. My husband had a Gin Basil Smash with yuzu liqueur, basil, and citrus. I believe my brother and sister-in-law had a Gimlet with sake, Belvedere, tutti-frutti, and olive brine, and a Porn Star Martini with Belvedere, passion fruit, citrus, sugar, vanilla, and Champagne. A+ all around. If you want to treat yourself in London, Sketch is a truly marvelous destination. Splurge on dinner, or just grab a drink and use the loo.

    Photos
    Sketch - Tea Room

    Tea Room

    Sketch - Acia bowl

    Acia bowl

    Sketch - Bar underneath restrooms

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    Bar underneath restrooms

    Little Social - french - Updated September 2026

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