This place is a very nice family place with an assorted menu to suit all ages and tastes.All the…read morebeers and a very nice friendly staff.Food for a family of seven all very good and priced well.Highly recommended.

Run by chef owner Pat Fox this is a local favorite. The prices are great with a twenty euro fixed…read moreprice. The food is excellent, featuring local fresh fish. A special place with wonderful local color. Bill O'Brien

Wonderful, well prepared and reasonably priced. Set three part menu. Lovely wine and specialty…read morelight desserts. Thoroughly enjoyable! Owner and chef make you feel as though they were entertaining you in their home, and they were!

Always have got food here, especially the breakfasts for me. It's located in a garden centre on…read morethe Ashbourne to Ratoath Road with loads of parking.

Wildflower is a beautiful establishment !! Very relaxing in its surroundings and friendly staff…read more I've been there more than a few times now and strongly recommend this little gem. The food is excellent and if you have a sweet tooth.. I'll say no more :-)

I have had fish & chips several places in the world, living in california, i have tried it at many…read moreIrish and english pubs. But i have to admit HANDS DOWN this is my favorite place in the world to eat fish and chips. The twin husband and wife team that run this restaurant are extremely friendly and welcoming people. Its a small place that has several sit down tables to dine in. The fish and chips is one you have to try for yourself but for me its a place i crave al year long and a must visit spot when i return to Ireland. If you ever find yourself in the area please visit pipers and when done take a quick stroll next door and have a few pints at The Brooke Irish Pub.

The owners here make the NICEST and I mean THE THICKEST NICEST CHIPS EVER. I go there whenever I'm…read morein portrane but every time I do, I get the chips and I'm always pleased with the service!

Myself and my husband went out to Donnegan's lastnight and even though there was salt and pepper on…read morethe table the waitress who wasnt wearing black could have been manageress was adamant we could not sit at the round table across from the bar because she did not have enough staff on to attend the table outside the restaurant.She could however sit us at the bar for food which was four steps away from the table .Happy to see they can turn away custom on a Wednesday night .....very disappointing.

We will give The Monasterboice Inn the benefit of the doubt…read more. My wife, daughter and I went there for the first time between Christmas and the new year . We had previously booked so did not have to wait long for a table. Staff were very pleasant order was placed for drinks and the meal. Buffalo wings were superb and then everything went south. The quality of the steaks was not great. We had purchased steaks from the Centra in Tullyallen the previous week and the quality of the meat in the Monasterboice Inn was nowhere near as good. I ordered a medium rare steak and my wife ordered a medium steak... My wife's steak came and it was rare ... there was blood on the plate. She should have sent it back but didn't.. Our fault... The waitress was excellent, she saw my wife had hardly touched her steak and without prompting her, she deducted the steak from the bill. So for service 10/10 ... for the quality of the meal 4/10. It could have been an off day for the chef ... so I might give them another try on my own before I take guests there again.

My wife and I had a lovely time staying at the Air B&B behind the pub and having our dinners just a…read moreshort walk across the courtyard. The food was, in a word, amazing. Pat, Una, and their staff were wonderful. We were fortunate to be there during the euros, so I was able to take in the matches (my wife was less enthusiastic about this part). If you want to experience the Irish Midlands this is the place to go; both my wife and I travel and we try and avoid the touristy areas, preferring instead to spend our time meeting new people, and this trip provided that. Being American, I seldom get to have a good talk about football, but Pat was happy to oblige here. He's also made sure that every time I see Archie Gray take the pitch I will think of Weirs.

Wonderful experience, nicely maintained pub and restaurant, homemade fresh food with surprises and…read morethoughtful touches. Recommend for a great meal and good Craic.

Really good food and a super nice place! The chicken was properly spicy and full of flavor, just…read morethe way I like it. The prices were also very reasonable for the quality. Definitely worth a visit!

They have the best oysters! The plan for the day was to drive to Howth and explore the town. But…read moreheavy rains and wind ruined those plans. Since we were on this side of the town, we decided to make the most of it and look for a meal of seafood. I had Octopussy's Tapas bookmarked when researching for the trip, so we decided to stop in for lunch. It was a Thursday at around 1:30, and the restaurant was almost full. It's a very small restaurant and it's mostly high top tables with bar stools, so it wasn't exactly looking baby-friendly, since had our 8-month old and a stroller with us. Luckily, they have a small back room (literally a room that can probably seat 4-6 people) that was available, and they seat us back there. It was nice and cozy, and cute - decorated like you were on a ship. Here is what we ordered: -Carlingford Oysters (served in the shell with fresh lemon) - these oysters were everything! They were big, shucked properly, and tasted super fresh. It didn't need anything but the lemon but they did recommend us trying their housemade hot sauce. We did and we loved it, and ended up buying a bottle to take home. We also ended up ordering some more oysters for dessert (lol) -Seafood Chowder (squid, mussels, smoked coley, & prawns served with homemade brown bread) - this was full of seafood. It is heavy though since chowder is cream-based so I would recommend sharing this, as opposed to ordering one on your own. The brown bread was also very nice -Seafood Paella (paella rice, chorizo, mussels, gambas, squid rings, and smoked coley) - another dish filled with seafood. They don't skimp out here! I could have done without the squid rings (they tasted rubber-bandy, like they're from frozen), and the smoked coley. I'm not a huge fan of smoked foods. I didn't really taste it in the chowder - maybe the cream covered it up, but I was able to taste it more in the paella -Whiskey Scallops (cooked in whiskey butter) - very rich but the scallops were good. You definitely want to dip some of the brown bread in this sauce There were so many other dishes we wanted to try but we had to stop ourselves from ordering too much for two people. Overall, it was a great meal and at these prices for seafood?! You really can't beat it.

Delicious traditional Irish food and music! I enjoyed the Guinness stew with an Orchard Thieves…read more The place was busy but service was still great! We enjoyed the live music. It's a loud place!

We drifted in here about 5 pm and the place was hopping. Live music and a short wait for a table…read more Great, loud pub ambiance. We ate an early dinner, including lamb shank and beef stew. Both were good and exactly what you think of for Irish comfort food. Friendly, efficient staff. It's a tourist spot, but a fun one. Btw: the name is not racial. The original owner was Dorcas Kelley, nickname Darkie.