We got here right when it opened at 12PM on Sunday. There were about 12 patrons when things got…read moresettled. When we left at 12:45 PM, every table was filled with a few patrons waiting to sit/stand. When you get in, have some people grab a seat while one person goes to the front to order. Their tortillas are sold by the piece, which is one sixth of a giant circular frittata. They also sell croquettes in pairs and there's a discount for getting 8. Most patrons got the original, which is egg + potato. We tried the Brie, which was a crowd pleaser. Cheesy and eggy, with bites of cooked potato for texture. Also, got a goat cheese + caramelized onion one that was more goat cheese than onion. Would sub this one out if I come back. Got 4 jamon and 4 carrilerra (cheeks) croquettes. I thought they were medium sized based on the other Madrid croquettes we had. All croquettes we had on this trip were great, and these were certainly on par. I can see why Pez Tortilla is so popular with many locations. It's a hearty meal at a very affordable price.

Pez Tortilla - you cannot miss this place anytime you visit Madrid. Ordered their classic tortilla,…read moreham croquettas, vermut & beer. Their classic tortilla is runny creamy flavorful and delicious. Their croquettas were amazing.. we tried both the ham and mushroom ones and both were amazing. Their vermut was refreshing and tasty. Service is very quick and staff is friendly. It is a local fav spot cos we saw many friends just hanging out enjoying their tortillas beer and having a good time. A fantastic place to try the spanish tortillas. Highly recommend.

My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

The food, the service & ambiance was great!! We walked in at 10:30pm & the host was able to give us…read morea table in 5 minutes! The place was super super busy!!! Minimum order is 2 plates per person!

After Barcelona, I made my way to Madrid, Spain! It was a three hour train ride. The quest to try…read moredifferent tapas continued and was not disappointed. Went to @txapelaeuskaltaberna. It was about 5 blocks away from me, so it wasn't so bad of a walk. In Spain, everyone eats dinner after 8. It was a nice stroll, very cold during February, but a nice stroll to walk off what you ate I got the following:⁣ ⁣ * GERNIKA: Crab and brown crab salad with tobiko caviar⁣ * BIDASOA: Marinated salmon tataki with avocado and salmon caviar⁣ * ARANTXA: Shrimp and mushroom skewer with bacon⁣ * Grilled beef tenderloin with potatoes and roasted peppers⁣ * Sangria (not shown, but drank)⁣ ⁣

Mediocre food, mediocre service. We expected more with such a high rating on Google and yelp. We…read morecame for a midday lunch and seriously disappointed. The server was rude, and the food was un-appetizing.

Very good food in a vibrant atmosphere. The staff is brusque but helpful (telling us not to order…read moremore because it would be too much food) (we listened, and they were right). The "false risotto" (orzo) with seafood is a particular highlight.

We didn't have a reservation. It was crowded when we came. Yet they found us a table. All the…read moreservers here were kind and pleasant. The croquettes and patatas bravas were all excellent. Great find.

This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

Must visit if only to meet Vicente Fernandez!…read more Friendly staff, great drinks, great appetizers, great ambiance, great vibe. Perfect place to end the night.

Friendly locals spot with ice cold beverages and boisterous conversation. The proprietor offered me…read moresome fideuá and what a treat it was. If you want to escape the bustle of Plaza España and enjoy some local flavor, stop in.

Ok, This is one of those places locals go to, since the facade isn't the most inviting for…read moretourists. You can tell by looking around, the place was emptyish while the tapas places nearby and across the street were full. We actually went inside the restaurant across this place, it was touristy and extremely expensive, we thought, this is not the experience we wanted. We left and entered the Sidreria. Here goes nothing... Here is the lowdown: it is CHEAP, LARGE PORTION sizes, DELICIOUS, super FRIENDLY (bar tender did Everything and was really nice to us. It helped that I speak spanish though) and were you get FREE TAPAS with your drink. Tell me when was the last time you got free tapas in a touristy bar? We ordered a Tinto de Verano (red wine, lemon soda and splash of vermouth) and it was great, cost about 2 euros or so! the only beer though, was San Miguel, but it tastes much better from tap than bottle, we repeated our orders shortly after downing the first batch. The free tapa came as a surprise, we had ordered several (including fried calamari already, and a tortilla) portions again, were cheap and huge. We were full then. At the next round of drinks, another free tapa came. I was surprised again and as a sign of respect, we ate it all again. No comments. A plate of peanuts and soft bread topped with a mayo/potato/fake crab meat. It looked so simple but it was so good! That's when they got me. Simple-delicious (like the tomato on bread and Olive oil) that's it. I was sold and happy we decidedly to enter.

Circo de las Tapas was an outstanding lunch experience. The atmosphere was relaxing and…read morecomfortable, not overly crowded; making it the perfect place to unwind and enjoy the afternoon. The combination of great food, great music, great drinks, and excellent service creates a setting where you can easily spend hours enjoying the lively people-watching. Arneo provided exceptional service and made some fantastic recommendations. I started with a complimentary appetizer, and a Vermut, followed by the Entraña a la Parrilla, which was perfectly prepared and absolutely delicious. From start to finish, the experience was memorable, and I'll definitely be returning.

Muito agradável o local. Aparentemente o dono, diverte-se com clientes! Parece que o sabor tem algo…read morealém num prato que se esperaria o normal. Minha entrada preferida foi o pisto manchego com ovo frito! O prato principal muito em dúvida, experimentei quatro! Já o cheesecake para sobremesa repeti!

We were walking back to our hotel one evening and realized bodega de la Ardosa was nearby. We had…read moreit in our list to try but had just finished dinner at another tapas spot so saved it for a different night. I don't eat olives unless I'm in Spain, I don't really like olives at all but for some reason when I'm abroad I can stomach green olives and eat several. Theirs were yummy. The Spanish tortilla and artichoke were my fav! I could have ordered two of each. We had a glass of wine and a few tasty plates and were all set. This place is bustling in a great way! Highly recommend. Bar service was great!

Perfect little stop for vermouth. Cozy, warm vibe with dim lighting and a lively crowd. Small space…read morebut super inviting, and the prices are great.

I've been visiting Malaespina for over a decade -- from my time living in Madrid to every trip back…read more-- and one thing has never changed: it's easily one of the best spots in Madrid for a no-frills, delicious tapas meal and amazing sangria. The quality of the food has remained consistent for the 10 years I've been visiting! Tucked away just off Sol, Malaespina is the epitome of a classic Madrid taverna. The inviting, unpretentious atmosphere, the cozy charm, the prices, the energy -- it's hard to capture it all in words. There's a certain magic at Malaespina. The tavern has been around for hundreds of years, and I often wonder what it was like a century ago. I'm always amazed that such a gem exists in the heart of Madrid, a city center filled with tourist traps. Malaespina draws both locals and tourists -- and for good reason. The food quality to price ratio is unbeatable. On our most recent visit, we had huevos estrellados, tortilla tapas, sangria, and espressos, and spent about $20 for the two of us. You really can't beat that! Here's hoping they stick around for many more years to come.

Came here for lunch and had a decent experience. Staff were super friendly and restaurant was nice…read more We sat outside and ate our meal and it was quite pleasant. When we first sat down they gave us a welcome bruschetta and bread for free which were pretty decent portions. We then ordered our food and it was pretty good as well. We ordered their half chicken (pollo asado con patatas), sirloin steak, and Malaspina tosta. The portions were huge and we definitely over ordered. We thought they were more the size of tapas but each dish was a huge portion itself which definitely isn't a bad thing. The food tasted pretty good but I think it just lacked flavor occasionally. All the meat was cooked well and was very juicy, just could use a little more flavor. Otherwise everything was good. Solid 4 stars

We were recommended this spot when visiting, and came for dinner on our first night out. They have…read moreall the classic tapas, and we got quite a few to share along with a pitcher of sangria. The sangria was a little watery for our taste, but not bad. The food came out quickly and we had quite a large spread - jamon, pan con tomate, patatas bravas, pork cheeks, spanish omelette, and calamari. Most of them were good, with my favorites being the pork cheeks, potatoes, and jamon. I would skip the spanish omelette next time as it wasn't quite up to what I was hoping for. Prices were reasonable as well for the portion sizes. Pretty good spot overall but not a must try.

This was one of the recommendations from my friend who's lived in Madrid for the the last 10+…read moreyears. For a chain restaurant, I think it's is close to as good as it gets. They don't take reservations so you have to wait in line, and depending on the time of night, it could take up to an hour wait. We came here on our first night in Madrid - it happened to be just around the corner from our hotel which was super convenient. We had a super late and big lunch that day, so we didn't go until around 11pm. It was a Friday night and we waited about 25min to get a table. It was quite cramped in there, with tables basically on top of each other, though that's typical in Europe. We started with a bottle of red and some small plates including octopus, ceviché, pork with caramelized onions, beef nigiri, etc. In fact, we actually ordered multiple orders of some of them cause they were so delicious! We were so incredibly full with the small plates we didn't get to order many of the other items from their extensive menu. I never thought I'd have room for dessert but when the server said they had hazelnut gelato I knew I had to get it. Well, let's just say we did not waste any of it! Even my husband who's normally not a sweets person ate his fair share cause it was so good! We had a great time there, and the prices were extremely reasonable. We liked it so much that we decided to come back 4 days later for lunch before heading to our next destination - Barcelona!