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    Pez Tortilla

    4.2 (59 reviews)
    Tue 6:00 pm - 2:00 am (Next day)
    Wed 6:00 pm - 2:00 am (Next day)

    Pez Tortilla Photos

    PEZ TORTILLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Pez Tortilla

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    Brie, Trufa, y Jamon Tortilla
    Austin B.

    tl;dr the ambitious lineup of tortillas and croquetas is worth navigating the out-the-door queues at this Malasaña tapas bar Across tapas staples, one lesser-known dish is tortilla española (Spanish omelette). This fritata-like dish traditionally features potatoes and onion, but one popular tapas bar, Pez Tortilla, is known for pushing the boundaries of tortillas. This casual spot on Calle de Pez has a whimsical menu of tortillas and croquetas: think ingredients like morcilla (blood sausage) and squid ink. The consistent late-night crowds will confirm that these are some of the best in the city. Blink and you might miss the diminutive, hole-in-the-wall bar. The storefront is largely unadorned, and the interior features a minimalist-modern design. A single marble-topped table is tucked up to the window; other customers are relegated to a few barstools or left standing. The food menu is chalked onto a large whiteboard behind the far side of the bar; the sophisticated components will take time to review for the non-fluent. Drinks are listed on a giant backlit letterboard display on the opposite wall. Instrumental rock blends with multilingual chatter. Arrive early and don't be surprised to find yourself shoulder-to-shoulder with fellow patrons. My mother and I arrived in the pouring rain on a Thursday evening, and, still, every table was taken; fortunately, a party left as we were perusing the menu. I opted for the Brie, Trufa, y Jamon Tortilla; the Puchero de la Abuela and the Chipirones en Su Tinta Croquetas; and a small glass of vermouth. The quarter-slice of custardy, runny tortilla was rich, earthy, and mildly funky. It paired well with the chewy bread slices on the side. My only criticism was that I would have preferred it warmer than room temperature (although I concede that may have affected the consistency). Both croquetas sported an expertly crispy exterior with a molten, flavor-filled heart. Of the 2, I preferred the warm embrace of the chickpea stew-based rendition, although the briny squid ones were no slouch. Lastly, the vermouth, served on the rocks, was one of the strongest, most heavily spiced glasses that I have tried across Spain. Service was efficient -- the staff fulfilled orders like clockwork, and an employee was always ready to bus a newly empty table. Each component of our meal cost just 3-4 euros, and just these few items left me feeling content. These are by no means traditional tortillas españolas or croquetas. But, put simply, the flavors just work.

    Vibe
    Adrienne F.

    Super crowded and rowdy, but seems to be the hot spot in the neighbourhood with over 10k google reviews. We enjoyed a salty, savoury Brie, ham and truffle tortilla. Paired with a super sour, dark fruit beer at midnight and it was the perfect late night snack.

    The best tortilla. This is before
    Hilda A.

    Delicious The best tortilla I've had in Madrid. It's a cozy place and be prepared to wait for a table or eat at the bar, but whichever you choose, it's worth it.

    Catriona C.

    Great authentic bar vibe. The tortilla and beer is great, what more could you need. My favorite is the parmesan, basil and sun dried tomato flavor or the classic. It's packed in here and hard to find a table but a super upbeat and fun dinner environment

    Erm, one of the yummy tortillas. Lol I can't remember!
    Jennifer L.

    This place is such a mood. A very popular hole-in-the-wall in the artsy district of Madrid. Obviously known for the tortillas and beer but I'm here to talk about those olives (see attached photo). I really don't care for olives but I could have eaten those all day. They were complimentary and the guy behind the bar noticed how much we loved them and gave us a second serving. THANK YOU. I don't know what kind of sorcery went into the making of those olives, but I've missed them from the moment I left Spain. They haunt me in my dreams...Jk, or not. *sobs* My visit was in 2019 so this is a very belated review. But, better late than never. Hope they're doing ok in the midst of Covid and all. Spain: I love you and miss you.

    Niki B.

    Almost every restaurant/bar/cafe in the entire country of Spain sells tortilla, but it was nice to have some different options of tortilla here! You can get tortilla with chorizo, different cheeses, garnishes, etc. Fun to have options! The best part about this place? The beers on tap. They have a more diverse list than most places in Madrid as well and *bonus* they had fun names. The vibe here is fun and the place is usually crowded.

    Menu
    H M.

    Best tortilla's in Madrid. Great service and relaxed atmosphere. If you go, as with most tortilla's places go to the bar to order and pick up. Very reasonable prices. Amazing vino!

    brie jamon tortilla with beer
    Dillon L.

    I wanted to go here because I was intrigued by their unique tortilla flavors and I was getting bored of just plain tortillas. I tried 3 different tortillas, as well as 3 of their croqueta flavors, which are also interesting. Of the 3 the I tried, my favorite tortilla was definitely the goat cheese and caramelized onion one. The rich goat cheese added so much flavor to it, and the caramelized onion added a nice sweetness. Regardless of fillings, I still enjoyed all of their tortillas, since they're all ridiculously melty and creamy inside, oozing with delicious tortilla essence. And the croquetas were great, too. The outside is perfectly crispy, while the inside is very creamy and flavorful. My favorites were the squid ink one (since it tastes like squid) and the mushroom truffle one (since it tastes like truffle and mushroom). I was disappointed by the shrimp one because I couldn't taste any shrimp. Overall, I like this place a lot because they excel at what they do: tortillas and croquetas. The quality is definitely better than most, and both go really well with their great beer options.

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    6 months ago

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    9 years ago

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    8 years ago

    Very authentic Spanish tortilla restaurant. This is not touristic and highly recommended to get to know the local culture.

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    9 years ago

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    8 years ago

    Not very efficient staff; we even couldn't try the food since we had to leave. I hope I could change my opinion in future visits

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    Page 1 of 2

    Pez Tortilla Reviews in Other Languages

    Review Highlights - Pez Tortilla

    Pez Tortilla is a wonderful place to nosh on gourmet tortillas and drink craft beer.

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    Entre Santos - Grilled octopus

    Entre Santos

    4.8(75 reviews)
    0.7 kmChueca

    My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

    My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

    Photos
    Entre Santos - Bartender makes killer drinks

    Bartender makes killer drinks

    Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Entre Santos - Rose and verajo

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    Rose and verajo

    Sidrería Alareira - Wonderful fideuá

    Sidrería Alareira

    4.3(9 reviews)
    0.4 kmPalacio

    Friendly locals spot with ice cold beverages and boisterous conversation. The proprietor offered me…read moresome fideuá and what a treat it was. If you want to escape the bustle of Plaza España and enjoy some local flavor, stop in.

    Ok, This is one of those places locals go to, since the facade isn't the most inviting for…read moretourists. You can tell by looking around, the place was emptyish while the tapas places nearby and across the street were full. We actually went inside the restaurant across this place, it was touristy and extremely expensive, we thought, this is not the experience we wanted. We left and entered the Sidreria. Here goes nothing... Here is the lowdown: it is CHEAP, LARGE PORTION sizes, DELICIOUS, super FRIENDLY (bar tender did Everything and was really nice to us. It helped that I speak spanish though) and were you get FREE TAPAS with your drink. Tell me when was the last time you got free tapas in a touristy bar? We ordered a Tinto de Verano (red wine, lemon soda and splash of vermouth) and it was great, cost about 2 euros or so! the only beer though, was San Miguel, but it tastes much better from tap than bottle, we repeated our orders shortly after downing the first batch. The free tapa came as a surprise, we had ordered several (including fried calamari already, and a tortilla) portions again, were cheap and huge. We were full then. At the next round of drinks, another free tapa came. I was surprised again and as a sign of respect, we ate it all again. No comments. A plate of peanuts and soft bread topped with a mayo/potato/fake crab meat. It looked so simple but it was so good! That's when they got me. Simple-delicious (like the tomato on bread and Olive oil) that's it. I was sold and happy we decidedly to enter.

    Photos
    Sidrería Alareira - Sangria and tapas... We loved them!

    Sangria and tapas... We loved them!

    Sidrería Alareira
    Sidrería Alareira - Calamares fritos y tortilla. Muy bueno y porciones grandes por el precio.

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    Calamares fritos y tortilla. Muy bueno y porciones grandes por el precio.

    Malaspina - Tarta de chocolate

    Malaspina

    4.2(229 reviews)
    1.0 kmSol

    I've been visiting Malaespina for over a decade -- from my time living in Madrid to every trip back…read more-- and one thing has never changed: it's easily one of the best spots in Madrid for a no-frills, delicious tapas meal and amazing sangria. The quality of the food has remained consistent for the 10 years I've been visiting! Tucked away just off Sol, Malaespina is the epitome of a classic Madrid taverna. The inviting, unpretentious atmosphere, the cozy charm, the prices, the energy -- it's hard to capture it all in words. There's a certain magic at Malaespina. The tavern has been around for hundreds of years, and I often wonder what it was like a century ago. I'm always amazed that such a gem exists in the heart of Madrid, a city center filled with tourist traps. Malaespina draws both locals and tourists -- and for good reason. The food quality to price ratio is unbeatable. On our most recent visit, we had huevos estrellados, tortilla tapas, sangria, and espressos, and spent about $20 for the two of us. You really can't beat that! Here's hoping they stick around for many more years to come.

    Came here for lunch and had a decent experience. Staff were super friendly and restaurant was nice…read more We sat outside and ate our meal and it was quite pleasant. When we first sat down they gave us a welcome bruschetta and bread for free which were pretty decent portions. We then ordered our food and it was pretty good as well. We ordered their half chicken (pollo asado con patatas), sirloin steak, and Malaspina tosta. The portions were huge and we definitely over ordered. We thought they were more the size of tapas but each dish was a huge portion itself which definitely isn't a bad thing. The food tasted pretty good but I think it just lacked flavor occasionally. All the meat was cooked well and was very juicy, just could use a little more flavor. Otherwise everything was good. Solid 4 stars

    Photos
    Malaspina
    Malaspina - Patatas bravas

    Patatas bravas

    Malaspina - Drinks and tapas

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    Drinks and tapas

    Lateral

    Lateral

    3.9(91 reviews)
    0.5 kmMalasaña
    €€

    We were recommended this spot when visiting, and came for dinner on our first night out. They have…read moreall the classic tapas, and we got quite a few to share along with a pitcher of sangria. The sangria was a little watery for our taste, but not bad. The food came out quickly and we had quite a large spread - jamon, pan con tomate, patatas bravas, pork cheeks, spanish omelette, and calamari. Most of them were good, with my favorites being the pork cheeks, potatoes, and jamon. I would skip the spanish omelette next time as it wasn't quite up to what I was hoping for. Prices were reasonable as well for the portion sizes. Pretty good spot overall but not a must try.

    This was one of the recommendations from my friend who's lived in Madrid for the the last 10+…read moreyears. For a chain restaurant, I think it's is close to as good as it gets. They don't take reservations so you have to wait in line, and depending on the time of night, it could take up to an hour wait. We came here on our first night in Madrid - it happened to be just around the corner from our hotel which was super convenient. We had a super late and big lunch that day, so we didn't go until around 11pm. It was a Friday night and we waited about 25min to get a table. It was quite cramped in there, with tables basically on top of each other, though that's typical in Europe. We started with a bottle of red and some small plates including octopus, ceviché, pork with caramelized onions, beef nigiri, etc. In fact, we actually ordered multiple orders of some of them cause they were so delicious! We were so incredibly full with the small plates we didn't get to order many of the other items from their extensive menu. I never thought I'd have room for dessert but when the server said they had hazelnut gelato I knew I had to get it. Well, let's just say we did not waste any of it! Even my husband who's normally not a sweets person ate his fair share cause it was so good! We had a great time there, and the prices were extremely reasonable. We liked it so much that we decided to come back 4 days later for lunch before heading to our next destination - Barcelona!

    Photos
    Lateral - Sangria

    Sangria

    Lateral - Rollitos de salmon

    Rollitos de salmon

    Lateral - Spanish omelette

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    Spanish omelette

    Pez Tortilla - spanish - Updated June 2026

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