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    Locanda La Pieve

    5.0 (2 reviews)
    Open 9:00 am - 11:00 pm

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    12 years ago

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    Castello di Casole

    Castello di Casole

    (8 reviews)

    €€€€

    Castello di Casole d'Elsa (Castello di Casole, A Belmond Hotel, Tuscany) Tosca…read more We visited Castello di Casole d'Elsa for dinner. It is an extraordinary retreat where history, landscape, and luxury come together in a way that feels almost cinematic. Castello is atop a hill in the Tuscan countryside, the property occupies a restored 10th‑century castle within a large 4,200‑acre estate of vineyards, olive groves, forests, and fields. From the moment you arrive via a winding, cypress-lined road, it feels as though you've stepped into another era (as if driving through a forest). The setting alone is breathtaking, with sweeping views of rolling hills that stretch as far as the eye can see. The atmosphere is one of timeless, laid-back elegance. Despite its large scale, the estate feels peaceful and secluded, offering a true escape from daily life. The historic architecture such as stone walls, vaulted ceilings, and rustic details has been meticulously preserved, while contemporary design elements ensure comfort never feels compromised. One of the hotel's strongest aspects is how seamlessly it integrates with its surroundings. The estate is actively lived in, with agriculture, local production, and outdoor experiences shaping the guest experience. Dining at Tosca ristorante at Castello di Casole was a highpoint. The restaurant highlights traditional Tuscan cuisine, using ingredients grown directly on the estate...olive oil, wine, and seasonal produce. The food was exceptional, with a focus on authenticity and quality. We sampled items like baby squid, bread and oil, tortelli, and seabed amberjack. Service was one of the defining features of the hotel. Our servers were attentive, professional, and personable Memorable meal... Castello di Casole d'Elsa is a nice anniversary splurge that captures the essence of Tuscany in both style and substance. With its extraordinary setting, refined design, and outstanding service, it offers a deeply memorable visit that feels authentic. An immersive Tuscan escape...ideal for travelers seeking tranquility and a truly elevated countryside experience.

    We had the most amazing stay!!! Every single staff member was wonderful. We ate most of our meals…read moreon the premises, and our meals were excellent! Even our driver Marian, our driver for two days, was unbelievable. All of the places he suggested to us were perfect for our group. He was on time and went above and beyond in every way. I would highly recommend Castello Di Casole. You will not be disappointed!!!!

    Relais Il Canalicchio - The entrance.

    Relais Il Canalicchio

    (5 reviews)

    We purchased a stay at the Relais Il Canalicchio via Fleetway Travel, a UK-based company, pretty…read moremuch sight-unseen. It was one of those "buy the ticket then figure out when you're going" situations (if anyone else does that...). Luckily, this wound up being a great decision. The Relais is the quintessentially charming Italian getaway we were hoping for. The staff is exceptionally friendly (and for the most part speaks nearly perfect English - a major plus when your Italian is as cringe-worthy as mine). They really were fantastic. Be forewarned, the resort itself is about 35-40 minute drive from the actual city of Perugia. There is basically nothing on-site except their passable restaurant and a small spa. It's perfect for people who really want to unwind, but not ideal as a home-base for touring the area. (One half-star off for this.) The restaurant on-site is OK, but honestly was one of our least favorite meals in Italy. (Another half-star off for this.) We wound up going down the street several times to a small place called La Locanda del Colle; you will absolutely need a reservation because it's tiny and DELICIOUS. My recommendations if you pass through and decide to stay in the area: brace yourself for the most unbelievable views, morning and night. It's truly breathtaking! Also, if you are looking for a wine tour, we really liked Gusto Wine Tours. They are local and regularly pick folks up from the Relais. (No Yelp page so just shouting out here!)

    We stayed here for three nights. The food was very consistent and had good choices. Wine selections…read morewere also very good. Breakfast was included and if there was a weak link it was the coffee machine drinks. Our room was large and had a terrace and a stunning view. The bathroom was very large and well appointed. The property has 2 pools, a bar and is close to wine tasting and other restaurants- but, really, it is so beautiful you don't want to leave. The grounds and buildings are very old, historic. You feel like you are living in Italian history here. Great service!

    Il Falconiere - Amuse Buche

    Il Falconiere

    (10 reviews)

    €€€€

    What can be said about this spot…read more.. Well, perhaps the best way to describe the experience is alike to previously common Facebook status, "It's Complicated." The road leading up to the property is far from amazing, so if driving a Lambo or a Ferrari, it will be a disaster to put simply to get through the bumps. Obviously, not everyone drives expensive cars to come here, but as a Michelin starred spot and a Relais Chateaux hotel, it would be thoughtful to accommodate arrival a bit better at the top of the line price point. The interior design is a greenhouse meeting a Modani furniture store, which creates a rather confusing design. It cannot be said as terrible, but it's far from beautiful in the evening, although perhaps the views during daytime hours make it a bit better. Even the restroom is sized for a hamster trying to close the door. Platters and silverware are very average. When it comes to food, Il Falconiere offers four tasting menus. There is a requirement that all guests at the table get the same menu or order A La Carte. Again, a very odd requirement, because it almost defeats the point of having so many tasting menus to begin with, requiring guests with varying tastes to either sacrifice or go for a diminished a La carte experience. The "White Giant" or Chianina menu highlighting local Tuscan cattle was my selection. An excellent carpaccio, followed by ox tongue, vermicelli, stuffed pappardella, sirloin and tiramisu dessert. The menu was half wonderful, half disappointing, with ox tongue being too tough, sirloin being low on flavor and tough, and tiramisu being a complete disappointment. Carpaccio, pappardele and vermicelli were great. Desserts all around across the menu left much to the desired, with half being dominated by simple puddings. But, Michelin starred restaurants are intended to embrace experimentation, so that is not the reason I give Il Falconiere such a low rating. The sommelier was a very unpleasant man, borderline rude. Not only was he not friendly, but did not take feedback well and even refused to change a wine glass for a different shape one. Wine tasting menu, besides being well aligned to dishes, was filled with cheap wines relative to the price paid. He was also overly sensitive about us taking a picture of the wine and asking not to do so. Overall, just a disaster. Some of the waiters were quite unpleasant and inattentive also. Overall, Il Falconiere is far from being deserving of even a single Michelin star and even without it, would not make my list of recommendations. Poor design, bad service and many misses on dishes, especially desserts can be cited as the main reasons.

    We stayed at the hotel here, and while I typically don't like doing hotel dinners in Tuscany, we…read morewere excited for the food here, since that's what they're known for, and they have a Michelin star to back it up. I think the food mostly lived up to that hype -- we really liked just about everything we got, and loved certain things. We got the beef tartare, lampredotto, spicy spaghetti, pici, the fluffy frittata, cheeses, and the cioccomirtillo for dessert. The pastas were our favorites of the night (especially the green olive pesto with the spaghetti), and the only thing we really weren't crazy about was the frittata. Overall, very good food for a high price that I think is somewhat justified, but also somewhat hard to swallow when there are so many great restaurants for much cheaper in this part of the world.

    Locanda La Pieve - hotels - Updated June 2026

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