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    Loft By Hot Potato

    4.4 (261 reviews)
    Open 11:00 am - 9:00 pm

    Order Loft By Hot Potato Takeout or Delivery

    Services - Loft By Hot Potato

    Bartending services

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    LOFT BY HOT POTATO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Potatoes and mushrooms
    Eugene C.

    When you are in a particular ethnic enclave in New York City, you have to try what the local cuisine has to offer. If you are Brighton Beach, you have to try the Central Asian/Eastern European cuisine. I came to LOFT by Hot Potato on a Saturday evening. It was fairly crowded. Lots of people for brunch. The ambiance was cute and charming. Anyway, we ordered a variety of dishes: Garlic bread, caprese salad, potatoes and mushrooms and tuna steak. The garlic bread was a bit forgettable as the garlic had a bit of a raw taste and would be something I recommend against. The potatoes and mushrooms was delicious (not surprising given the name of the establishment) and had very generous portions. I would highly recommend them. We also ordered fruit punch and coffee. The fruit punch/compote was very good and had a lot of fruit pieces in it. If you're in the area, I would definitely recommend trying Loft by Hot Pot.

    Homemade Apple Strudel served with vanilla ice cream

    We stopped by for lunch because we had heard they serve good draniki, and they definitely lived up to expectations. The service was friendly, and everything we tried was delicious: the borscht, draniki, herring and potatoes, and drinks were all very good. But the highlight was definitely the homemade apple strudel served with vanilla ice cream. It was amazing. Overall, a really good experience!

    Helen L.

    I got the pumpkin avocado salad and it was so delicious! The pumpkin was baked to perfection. We also got latkes with their apple sauce. The latkes were crispy and fresh. There is also live music! This is a pretty great restaurant and the perfect stop after a day at Brighton beach! :)

    Potato Latkes with applesauce and sour cream
    Matthew S.

    This restaurant had numerous opportunities to get a five star review, but unfortunately, it will have to settle for less due to lackluster service, high pricing, inconvenient fees, and a rather disappointing finale. What prevents it from going any worse is the fact that the food is pretty good, and for the most part, well portioned. Their latkes might be some of the best you will ever have, outside of any Jewish deli. You get three perfectly portioned potato disks bursting with flavor, a nice amount of crust and grease that is not overwhelming either. Too few would be a ripoff and one too many would have me running for the nearest toilet. As someone who has eaten plenty of these in my lifetime, I recommend getting them with sour cream and applesauce for sides. Who says it has to be Chanukah to enjoy these? For my main entree I got one of their specials, the Wild Boar sausage. It comes with a fried egg, mushrooms, fried potatoes, and a side of mustard. This dish is very tasty... if done right. Boar meat is very gamey and chewy, and this dish is no exception. It cuts easily, but do not ignore the egg and mustard. Use both to create an insane flavor, or just let the yolk of the egg run over some of the food. Then you will have yourself a nice brunch! Skip the dessert. I am not even going to get into it. The strudel is tiny and though it is homemade, it lacks any sort of personality. Hans Landa would agree with me if he ate this. The complementary bread is great without overdoing the restaurant experience. Be careful when you eat in, they drop a little service charge on you if you do not look. It is not much, but is completely unnecessary, in my opinion. Let me enjoy my fare in sound peace of mind. In addition, they need more servers. Two servers during a lunch rush is not enough, though they were clearly working very hard. This might explain why some of the food I had was somewhat inconsistent. While this restaurant has a Eastern European flair, it definitely has a Russian feel to it, given it is in Manhattan Beach and close by two other Russian-heavy neighborhoods in southern Brooklyn, Brighton Beach and Sheepshead Bay. I recommend, just not going overboard.

    Potato Latkes "Draniki" with Sour Cream
    Kate N.

    Hot Potato House is one of a kind. One of the best restaurants to dine at this holiday season. I always order their borscht. It's super flavorful and I love that it's served with a savory meat puff pastry. They absolutely have the best potato latkes in all of Brooklyn! They are so fresh and crispy, fried to perfection. Make sure you order them with sour cream! The restaurant has plenty of other delicious appetizers and meals, but their potato and root vegetable based items are always top stand outs. HPH is 100% a South Brooklyn must!

    Marinated herring served with fresh cucumber slices, tomato wedges, red onion, and scallions.

    Fresh, flavorful dishes with vibrant veggies and savory fish--perfect for a light meal! The waiter was friendly and attentive, making sure everything was just right throughout the meal.

    a bowl of soup with a spoon

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    2 years ago

    Amazing Ukrainian food! Great service and beautiful interior and fun music. Would come again!

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    2 years ago

    Authentic food, quick service! The place has several sections with distinct styles and pleasant music

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    Greg A.

    Thank you for your glowing support. Please come again soon!

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    2 years ago

    An absolutely amazingly delicious food, awesome staff and service. Super fresh, highly recommended.

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    2 years ago

    Great food, nice wait staff, and a cute place! The food came out quickly. We got the potato with pork and latkes. Definitely recommend.

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    3 years ago

    Probably my favorite Russian Restraunt in South Brooklyn. The food is always great, and it's not pricey.

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    2 years ago

    Love this place! Loving kind warm people and delicious food. the staff sang to my mom on her 75th birthday and we were all in tears.

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    2 years ago

    Latke with mushroom and cheese are a good size. Probably will be able to take home leftover

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    2 years ago

    amazing homestyle East Europe foodsuper serving by Sergiy! love it!!!!!!!!!!!!!!! thank u guys

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    Page 2 of 7

    Ask the Community - Loft By Hot Potato

    Is there an outdoor dining space?

    Yes!!

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    Chateau De Capitaine

    4.0(170 reviews)
    1.3 miGravesend
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    Delicious food, great presentation, and excellent service!…read more We had an early family dinner at Chateau de Capitane in March 2024. It was Sat but the music would start much later so there was no noise and we could talk. Almost all food we ordered was exceptionally delicious, from appetizers to desserts. The service was very attentive and we also got good suggestions helping to avoid ordering too much :) We highly recommend Chateau de Capitane for excellent delicious food and we'll certainly be back! Appetizers Trio Tartare - awesome! It had tuna, salmon, and yellowtail tartare and each had its own distinct taste. Can't really say which one was better as they were all good but different. Sesame Tuna - perfect! Tuna was tender and flavorful, melting in the mouth. Duck Salad - this one could be better as the duck was dry and scarce. Arugula Goat Cheese Salad - delicious! We were debating whether to order this salad as we make it at home, but we didn't regret. It had a perfect combo of ingredients + some sauce or smth making it a harmony. Kutaby with Herbs - fresh, warm, flavorful. Belyash with Meat - this eastern russia deep fried meat patty was about 1.5x of the standard size. It had perfectly fried dough (not burned) and plenty of juicy medium cooked meat inside. I tired belyashi in restaurants in russia and made at home, but this one surpassed them all. Just this single belyash already makes it worth coming back to Chateau de Capitane :) Soups Uha with Salmon - it was good, fresh, and clear. Plenty of salmon. It was tasty but somewhat standard. The taste could be made more colorful with some extra spices and maybe lemon. Dushpora - fresh and tasty, with cute mini-dumplings. We all tried and liked it. Solaynka - this one was unfortunately a miss. Tasteless and over salted. Mains Duck with Dried Fruits - simply amazing! If you like duck - this a must have! The portion was very generous and had la parts of duck - legs, wings, and breast. It was super juicy and tender, cooked to perfection. The dry fruits were of a good variety and matched the duck. Chilean Sea Bass with Creamy Polenta - soft, flakey, delicious! It wasn't not too fatty as a sea bass could be. Polenta was a great match as well as a mushroom sauce served on the side. Grilled Branzino - it was served nicely peeled off the bones and had great flavor and texture, yet was not "fishy". Stuffed Jumbo Shrimps - these were very good according to the people who ate them.

    This spot has the right elements working together seamlessly. Every team member made us feel…read morewelcome immediately. Despite size constraints, their food impresses. The food tastes incredible at Chateau De Capitaine. I look forward to bringing my social circle here.

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    Inside

    Chateau De Capitaine - Stuffed Jumbo Shrimps

    Stuffed Jumbo Shrimps

    Chateau De Capitaine

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    Terra - Syrniki

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    Excellent customer service and a very positive experience overall…read more I called with a question about one of the dishes before ordering, the staff member was friendly, helpful, and accommodating. They generously included both the house sauce and sour cream as requested, and everything arrived carefully packaged and exactly as ordered. The menu has recently been updated and offers a lot of interesting choices. I tried the Zucchini Pancakes with lox and fresh avocado plus the Syrniki (Lightly sweet, pan-fried cheese cakes made primarily from farmer cheese or a dry cottage cheese.They're crispy and golden on the outside, soft and creamy on the inside, usually eaten for breakfast/brunch). I appreciated the quality of the ingredients and the attention to detail in the presentation. Everything was delicious. The fresh berries and tasty accompaniments were a nice touch. Most importantly, the restaurant was courteous, professional, and generous -- something that has become increasingly rare. I'm looking forward to trying more items from the new menu in the future.

    We had such an amazing experience at Terra! All of the food was delicious. The service was…read morefantastic, including the sommelier and the bartender. You could just tell they loved and mastered their craft. They have a vast selection of wines, displayed in an open cellar. It felt both trendy and cozy at the same time. I would definitely go back again soon!

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    Cka Ka Qellu - Bronx

    Cka Ka Qellu - Bronx

    4.4(205 reviews)
    19.4 miBelmont
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    Çka Ka Qëllu has been on my radar for a while now. I first heard about it several years ago when…read morethey first opened in the Arthur Ave neighborhood - standing out as a traditional Albanian restaurant amongst the sea of Italian eateries. Fast forward to the present day, and they have gained considerable attention. The restaurant has made the NYT's Top 100 Restaurants in NYC list for the past 4 years, they have expanded to two (soon three) other locations, and is a favorite among the social media and celeb crowd (this is allegedly one of Dua Lipa's favorite restaurants in the city). That being said, we thought it would be a great spot to celebrate a family member's birthday - so I booked a table and off we went. Çka Ka Qëllu is located on Hughes adjacent to the back entrance of the Arthur Ave Retail Market. The restaurant is gorgeous - it's pretty spacious with three main dining rooms. The decor is a showstopper in itself - the exposed stone walls coupled with the abundance of artwork and old world accents placed throughout the dining area make this seem more like a museum than a restaurant. The ethnic music that is piped throughout the restaurant completes the feel. I honestly couldn't stop looking around. There menu is pretty expansive - most of the items I had not heard of before, but it's also approachable as they spell it out for you in the description what each dish is. We were a party of seven, so to make things easy we aligned to share everything. My brother and I decided to take lead and order items from each section. We decided to start with the ajvar, sausage dip, and tarator. These were all delicious; essentially dips, they all had great flavor and were paired with hot crusty bread mmmm. We then got a bunch of other dishes: leçenik, burek, fili, fasule with smoked meat, mantia, mazë e zier, and a shop salad. As with the dips, everything here was delicious. It's hard to pick the standouts because everything was so good - honest food, full of flavor and depth. Okay you twisted my arm - if I had to choose, my favorites were the burek and the mazë e zier. I love a good burek, and this one was top drawer. The pull on the mazë e zier was out of this world, yet it was easy to maneuver with great flavor. We ended the meal with one of their grilled dishes - namely the mixed meat combo. We chose five meats and they paired them with some vegetables and potato. At risk of sounding like a broken record - this was delicious as well. Service was awesome - everyone was welcoming and the food came out at a good pace. Overall, Çka Ka Qëllu is an absolute yes - the food, the decor, and the service were all aces. The hype is real and they deserve all the accolades they have received. Goes without saying, but I would definitely return for another meal - take me back now!

    we liked the leçenik. the menu called it cornbread but it's different from american cornbread, w…read moreless corn flavor & an eggier texture. it reminded me of greek batsaria bc of the spinach & feta. the menu also said it came w a pepper sauce - it was like a cream sauce that had the 'green' flavor of green peppers, no spice. there was also a red olive garnish, which had a milder fruitier taste than green olives fresh complimentary bread came out w the entree, hot from the oven. they had a nice crust on the bottom & were rly soft on top. i tried them w the olive oil that was at the table, you could rly taste the olives our group got a mixed meat combo for the table. my fav was the suxhuk / sausage, it was flavorful w spices. we also liked the roasted potatoes, which tasted like they were seasoned w mustard(?), as well as the bit of cabbage slaw. i will say tho that this plate was a bit too salty for my taste the ambience is nice & rustic, w brick walls, traditional music, & even leather-bound menus. however they were understaffed so service was slow

    Photos
    Cka Ka Qellu - Bronx
    Cka Ka Qellu - Bronx
    Cka Ka Qellu - Bronx

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    Mabel

    Mabel

    3.6(53 reviews)
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    We had a reservation at 6 o'clock and we were seated immediately. We had an 8 o'clock show in the…read morebuilding to go to, so we thought we had plenty of time. our server confirmed that. Drinks were delicious and the wine was very good. We enjoyed the appetizers, especially the nachos and the Caesar salad was tasty. Service was fairly slow, which was disappointing because by the time we got our entrees there was no time for dessert. Now to the entrées, the black cod was delicious as was the cheesesteak. Two of us ordered the papparadelle al Limone and we added Burrata to it. The pasta was made in house and was made well, but the Burrata on top was so cooked that it was like rubber and the pasta was in a watery butter sauce that had zero flavor. If we weren't out of time and needed to get to the show, we definitely would've sent it back. It was that bland. I can't remember the last time I sent anything back, but this would've been one of those times. I would go back to the restaurant because I like the vibe but you would have to do a lot of convincing for me to ever order that entrée again. I was torn between giving it four stars or three. If you had a 3 1/2 that's what I would've done.

    They have an indoors section and an outdoor patio area (which is a good option if you're only…read moregetting drinks as they get busy and thus food service lags). However when we moved indoors, we got serviced quickly! Got a medium well burger (with bacon added). It was pretty standard in terms of taste - only surprise came with the fries which were disappointing as they lacked salt and seemed kinda burnt. Overall a decent experience and I'd return to explore more of their menu.

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    Bell Works exterior

    Sheep by Barashka - Kutab/Qutab with veggies. Outstanding.

    Sheep by Barashka

    4.3(23 reviews)
    1.5 miSheepshead Bay, Midwood

    Generally recommended dishes from our banquet: Chalahach, Kutab/Qutab, Lulya Kabob, Sturgeon Kabob…read more Side Note- Review is from a meal from several months ago. Sheep by Barashka (or in other words rather humorously when translated Sheep by Sheep) is an Azerbaijani restaurant (specifically Gorsky) similar to Village Cafe or Baku Palace with the prices on the menu being somewhat in the middle though closer to Baku. Like those spots, you go here and have one of two experiences depending on whether someone speaks Russian/Azeri and whether you're here for a party. It's part of the experience and luckily I was part of the latter. When my part of the group arrived, there were several salads such as an avocado salad with tomato, eggplant salad (basically the same thing as Turkish Soslu patlıcan,) and an Achuchuk salad (tomato and onion based.) There was also herring which was tasty. Soon arriving were some hot appetizers. There were two variations of Kutab/Qutab which is essentially a flatbread either stuffed with meat or with greens with both being outstanding and in my opinion a bit better than the other spots I mentioned. There was also potatoes with mushrooms which was okay (I prefer more of a crisp) as well as Khachapuri or cheese bread which was salty and delicious though perhaps a bit too buttery. The main dishes were the standouts. The sturgeon kabobs were outstanding with very tender flaky fish which paired nicely with the pomegranate molasses/narsharab found commonly in the region as well as another cold sauce which I believe was tomato based. In terms of meat, their specialty is chalahach or in other words baby lamb chops. These were meaty, tender, and some of the best I've ever had. The lulya kabob or ground lamb kebab was also tender and delicious and I would recommend them. The rest of the meat was also good but these were definitely the best. I don't remember having dessert. The food overall here was delicious and I can see why this has become a preference for them. There is apparently live music here but they weren't in that night which I didn't mind as it was easier to talk. Good food (especially the main dishes) and friendly staff. Would go back for another party.

    The space is great! Often empty, looks like an event space for the most of the time. Closed Mon and…read moreTuesday. First time I came, I wanted to try potato kebab, which I didnt see anywhere else, they were out. I ordered small pies, they were out. Waiter said they are never out of kebabs. So I ordered kebabs. 10 min later he came again and said they are out of it as well. Like how the waiter can not know what they have?!! Ended up with grilled sturgeon, which came bare on a plate, not even a leaf of green or anything. Wanted to give 3 stars or even 2, but gave it a second chance. Second visit they had everything and it was delicious. Apart from potato kebab, which ended up being just a puree on a stick. Nothing exciting. Food is really good but quite pricey. Especially for the area.

    Photos
    Sheep by Barashka - Interior

    Interior

    Sheep by Barashka - Lulya Kabob. Very good.

    Lulya Kabob. Very good.

    Sheep by Barashka - More interior

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    More interior

    Loft By Hot Potato - russian - Updated July 2026

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