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    Oda House

    3.2 (46 reviews)
    Closed 12:00 pm - 11:00 PM

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    ODA HOUSE ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Oda House

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    Khinkali Oda Special Zhulien Khinkali, Khachapuri, and baked eggs
    Kimberley M.

    My husband and I visited Oda House - Sheepshead Bay on a Saturday during the early afternoon. The restaurant was quiet with maybe 5-6 full tables. The main room was dimly lit and had chandeliers and a bar. The ambiance was overall pleasant and common to the vibe of the other restaurants in the area. We were promptly greeted and given tablets to order from. Our waiter was pleasant and helpful. We order a few dishes including the famous Georgian bread with egg and cheese. This was served nice and fresh and tasted great! It was very rich. We also ordered the baked eggs. A very hearty meal again and tasted good. We shared an order of the special dumplings which tasty as well. All in all, we had a nice time. We will be back!

    $19 Megruli--look at all that cheeeese
    Kseniya K.

    This restaurant just recently opened, and already you need a reservation. The space is small, all the tables are placed very close to each other--get cozy next to your neighbor. Call in advance to reserve a table. Only a few tables for two are available. Mostly tables for groups of 4-6. The service was superb. Waiters were accommodating and courteous. The manager circulates the floor and makes sure you are doing well. We changed our seat thrice, because of the draft from the door, and we were accommodated in our request. Live music available on some Saturdays--piano and guitar player. Classy music playing in the background at all other times. The ambiance is classy and cozy. Crystal chandeliers, piano in the corner, electric fireplace, dimmed lighting,--everything to justify you paying Manhattan prices for the meal you are about to enjoy. Full bar available on premises. Alcohol is on the expensive side--$19 per glass of red wine. Manhattan prices. The menu is very extensive--we took our time deciding what to try on our first visit. Definitely hoping to return to taste more of the delicious items. $19 Megruli was divine--one of the best khachapuri I've ever had, and I've tried quite an extensive number. Super cheesy and gooey. Perfect for a cold night's meal. The portion is great for sharing. Very salty, due to suluguni cheese, so prepare to drink tons of water afterwards. $31 lamb Apkhazura was superb. The portion looks small but it will fill you up. The intestine stuffed with minced lamb + herbs was bursting with flavor. The meat was tender and well seasoned. The herbs did magic to highlight the flavors of the lamb. Definitely try this. $32 Oda House Special - Salmon and mushrooms was delicious. Delicate and flavorful salmon. Mashed potatoes were a bit dry and bland. Tomatoes were out of season, so they were expectedly tasteless and hard. $10 for a tiny pot of tea is overpriced, but that is the reality of beverages. Be aware that a $3.5% credit card fee will be applied if you are paying with card, so bring cash to avoid this useless waste of money.

    Aperol spritz
    Jackie S.

    When Oda House was still in it's original location in the East Village it was my favorite restaurant for Georgian food. Been there SO MANY times and used to throw my birthday parties there too. With their new location on Emmons I HAD to try it. Honestly, I was not impressed. Yes, the food is good there's no doubt about that. Prices are insanely high and the service was sloppy. For four people the bill was $300. Crazy crazy crazy. We had the Georgian salad with walnuts, pkhali trio, lamb khinkhali, kharcho, an adjaruli khachapuri as well as a penovani khachapuri, the Oda House special salmon (this was my all time favorite dish in the East Village), mtsvadi, and some wine and cocktails. Like I said, I can't really criticize the food much. It's good. I remembered the salmon being better in the city location. However, for the price you can get the same things at plenty of other Brooklyn locations. Also, they overcharged us for a drink we didn't order. The waiters took forever to come to our table/check on us, some of the food arrived before the drinks, when they brought out our bottle of wine they didn't bring any wine glasses...you get the point. I get that they're new and probably are still ironing it all out but it was annoying. What was nice is that they have some live music on Saturday nights. Make a reservation, it gets busy. Would I come back? Unsure. I can definitely get my Georgian fix elsewhere for half the cost. Oda House is more upscale so perhaps save it for a special occasion.

    This is a Qartuli Salata Nigvzit - Georgian Salad with Walnuts. It is very delicious, doesn't look appealing but tastes amazing
    Elena K.

    Food was great except adzhika that came with kebab it didn't smell fresh to me. Salad with walnuts and lamb was delicious! Service was ok as I had to ask couple time some things. Atmosphere is very cozy, I would come back sometime.

    Lena S.

    New place on Emmons, Georgian Cousine. I'll start with the interiors. I think they relied on the very busy and popular geo location and put a lot of tables, thinking they would be very busy and so they can accommodate many customers. The tables are very close to each other , very uncomfortable. So we went on Saturday, which is always busy day for restaurants. The place was empty. The service was not good. The girl was rushing all the time, making us very uncomfortable. The good thing they would bring food pretty fast. Now the most important part- the food. We love Georgian food for its rich and savory spices and aromas. This one was such a DISAPPOINTMENT. Very plain, not tasty at all, no flavor. My lamb was so rubbery!!! Horrible. And the portions are small, not for sharing, and prices are high. We are definitely NOT coming back and NOT recommending the place. Very sad.

    Chakapuli and Chacha (grape vodka)
    Bruce R.

    Popped in on a Sunday afternoon and had a fine dinner. The food is authentically Georgian and very tasty. The menu is expansive, the service was fine, and two young women came in to provide music that was much more pleasant than the generic dance club rock dominating many restaurants today.

    Renata K.

    I have been to the upper east side location in the past and thoroughly enjoyed. We were very excited that one opened in Brooklyn so decided to take my parents there. The food was very good however we found the experience overall unpleasant due to the host/ waitress. We made a reservation for 5 on Sunday evening and asked if 3 more could possibly Join us when we got there. She very rudely said no that they were booked up. Okay no problem - we did not push further. For the 2 hours that were there more than 50% of the restaurant was unoccupied. She also rushed us to order in the beginning, was rude to my father when he asked about wine and then completely ignored our table for the rest of the evening. I feel the food was also pretty overpriced for what it is (260$ for 5 and we did not order any mains) and our bill came out with a 20% service charge already tacked on. While the food was good we will not return due to the service. There is a plethora of food options in our area, most with better attitudes and reasonable pricing.

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    11 months ago

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    Yevhen, thanks for your review!

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    4 years ago

    Do NOT waste your time!! The food is overrated and the owner is horrible! Very rude! Definitely do not recommend!!

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    2 years ago

    jus great amazing food service and ambiance. can't get better than this especially Becuase of how unique it is.

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    The service was good. We came here late at night with a reservation and we told to sit anywhere…read more There wasn't anything special about the service. The ambiance was okay. I liked the lighting as well as the live music. However the live music was so loud that I couldn't have a conversation across the long table that we had. The food was quite mediocre. The presentation of the dishes was amazing. Each dish was beautifully presented, from the house bread we had to the entree, the salmon risotto that we had. Especially, with the lighting, photos come out amazing. However, once I had a bite of the food, it was disappointing as the taste did not match the looks. The tartare was bland. The mushroom soup was creamy but bland. The salmon risotto was bland as well. I grew tired looking at the beautiful dishes then being disappointed by the food. The menu items were innovative but needs to be tasted.

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    Excellent customer service and a very positive experience overall…read more I called with a question about one of the dishes before ordering, the staff member was friendly, helpful, and accommodating. They generously included both the house sauce and sour cream as requested, and everything arrived carefully packaged and exactly as ordered. The menu has recently been updated and offers a lot of interesting choices. I tried the Zucchini Pancakes with lox and fresh avocado plus the Syrniki (Lightly sweet, pan-fried cheese cakes made primarily from farmer cheese or a dry cottage cheese.They're crispy and golden on the outside, soft and creamy on the inside, usually eaten for breakfast/brunch). I appreciated the quality of the ingredients and the attention to detail in the presentation. Everything was delicious. The fresh berries and tasty accompaniments were a nice touch. Most importantly, the restaurant was courteous, professional, and generous -- something that has become increasingly rare. I'm looking forward to trying more items from the new menu in the future.

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    Oda House - georgian - Updated August 2026

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