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    Argo

    3.9 (58 reviews)
    Closed Closed

    Order Argo Takeout or Delivery

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    ARGO ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Argo

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    Julienne
    Eric S.

    Excellent Georgian restaurant in Brooklyn. Best "cheese boat" I've had. Delicious food, large portions, reasonable prices. Good service, particularly excellent job at bringing each order out at a good pace, unlike many places. Couple things: if they are only going to have two waiters for the entire packed restaurant (with no support staff), don't charge a 10% service charge that doesn't go to them. Second, parking is brutal so plan early.

    Greek salad
    Lena S.

    If you are looking to taste great Georgian Cousine , that's the place to go. The restaurant is not big, but cozy, it's very outdated in terms of the interior decor, that's why I took one star out. It's more like a cafe, not restaurant. But the food is very delicious, fresh .the portions are good . The service is outstanding, the wait time is minimum, and the prices are very friendly . We went to another Georgian restaurant on Emmons , Brooklyn, and the bill was the same in both places, but only on Emmons there were only 4 of us, and in Argo, there were 8 of us.

    Khinkali

    Delicious authentic Georgian food! My sister and I had a fantastic server named Kaxa - he was especially helpful at giving recommendations about good food combinations and answering questions about food we never tried before. Very knowledgeable, kind, and also provided fast service with great quality. Strongly recommend this restaurant! Very friendly atmosphere. Khinkali (in the photo) is delicious and the Georgian salad with walnut sauce is an absolute must! For drinks, Tarragon Georgian lemonade and fruit compote are both great! For Alcohol, it's BYOB like most such restaurants.

    Khinkali, Immeriuli khachapuri and Georgian salad. Soooo delicious
    Katie B.

    Great customer service! We ordered: khinkali with lamb and beef, imeriuli khachapuri, Georgian salad, lulya kebab. Every item deserve 5/5. It was delicious.

    Matt C.

    Very good kachapuri. That's a risky dish for delivery and mine tip just enough for the egg to spill into the pizza box. But never fear, that was repairable by heating the bread and cheese bowl back up and dropping an egg in and mix it up. Grat bread. Good Borscht. The food was quality and the delivery comment about I t the egg is only.my fault. It could have been me who tipped it carrying it up the stairs. Glad I ordered from argo. .

    Menu
    Nataliya K.

    Very warm and friendly atmosphere , the eggplants with walnuts are to die for ! Mushroom soup actually was a real mushroom soup with a lot of mushrooms in it $8. All stuff wears masks and gloves , they do provide hand sanitizers . Thank you Argo for your food and hospitality ! We'll definitely be back

    Tsatsivi from chicken
    Bell G.

    It was not bad experience.. Coffee was excellent, soups are good, tasty. Tsatsivi sauce was not good enough..it supposed to be much thicker with 7 herbs and walnuts. Chicken was absolutely tasteless. Quality of lamb meat was very low on a scale from 1 to 5. its 2. I would not recommend this restaurant if you want an authentic Georgian food.

    Beef ribs!
    Vera L.

    Best Georgian cuisine in south Brooklyn so far. I have trie khachapuri in multiple locations including supermarkets and restaurants but this place blows all others away. I hate it when the ratio to cheese and dough is greater on the dough side. Argo is not at all stingy with their cheese! And uses the slimmest amount of dough to make it like your eating a delicious abundance of melted variety of cheeses with enough dough to not mask the amazing flavours. I'm not going to stop there, I have in their tuna Tata twice at this point first time they made it with pineapple and I absolutely loved it so I came back expecting the same thing but they threw a huge curveball at me and brought out to Tata with mango this time! It was just as amazing if not more so. My cousin has there fried liver cubes and I have never heard him express food is amazing until he had their fried liver cubes, he didn't even give us an opportunity to try them! They're gone in like two minutes. We also had beef ribs which were so well prepared no fall off the bone. And another one of my favourites now is there a chicken liver with pomegranate, I asked them to make it not spicy because it comes very spicy and it was absolutely delicious but if you're looking to eat something spicy you enjoy this either way.

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    2 years ago

    Food tastes like home made, service make you feel at home too. Highly recommend for lovers of Georgian food

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    4 years ago

    Delicious! Amazing food and atmosphere...very friendly and efficient...everything was seasoned and tasty...will definitely be going back

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    4 years ago

    My work place ordered Turkey for thanksgiving and it was delicious. Generally, great food.

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    Loft By Hot Potato

    Loft By Hot Potato

    4.4
    (261 reviews)
    2.2 mi
    $$

    Really enjoyed our visit! The food was delicious, the atmosphere was lovely, and the service was…read moregreat! Special thanks to Sergey for being so friendly, attentive, and welcoming! We felt very well taken care of. Highly recommend!

    The only reason this order is getting 2 stars instead of 1 is because the restaurant handled the…read moredelivery itself, it arrived very quickly, still hot, and everything was wrapped carefully. The best item in the entire order was the Mushroom Gratin (what many Eastern Europeans would simply call mushroom julienne- Mix of mushrooms in a heavy cream sauce and topped with melted cheese). It was cheesy, properly cooked, flavorful, and actually very good. That said, the price increase is absurd. This dish used to cost $15 and now costs $26, which is a 73% jump, while the portion is still only moderate. Good? Yes. Worth $26? That is another question. The Chicken Stroganoff, however, was a complete failure. It looks like the kitchen was trying to put its own "innovative" spin on a classic dish by serving Chicken Stroganoff over a latke -- basically a large potato pancake/hash brown -- and by adding pickles directly into the dish. In theory, that could have been interesting. In reality, it did not work at all. A proper Stroganoff is usually served with mashed potatoes or buckwheat, and pickles, if used at all, should complement the dish, not drag it down. Here, the pickles added nothing because they were the same poor-quality pickles this restaurant sells separately for extra money: thick, tough, bland, and lacking the garlicky, flavorful bite that good Eastern European pickles are supposed to have. The latke itself was also a miss. Instead of being thin, crisp, and well-seasoned like a proper Eastern European potato pancake, it was thick, heavy, and almost completely flavorless. No character, no seasoning, no real potato crispness -- just a large bland base taking up space on the plate. And that is exactly the problem with this dish overall: far too much latke, very little actual Stroganoff. The chicken portion was minimal, the mushrooms in the Stroganoff were bland and underseasoned, and the chicken pieces themselves were chewy, tough, and unpleasant to eat. The sauce was also weak and unmemorable. So what we really received was an oversized, mediocre potato pancake with a very small amount of badly executed Chicken Stroganoff spread over it to make the portion look more substantial than it actually was. I also paid extra $2 for extra pickles, and that was not worth it either. The portion was tiny-1 fat pickle, quality was poor -- thick, tough, and zero flavor. I asked for extra black bread, and "extra" apparently meant 4 pieces. Better than nothing, but hardly generous considering the prices this place now charges. So overall: extremely fast delivery, 1 very good mushroom appetizer, and 1 overpriced main dish that completely failed despite trying to sound creative on paper. At these prices, "innovative" is not enough. The food actually has to taste good. Here, only 1 dish did.

    Photos
    Veranda room
    Veranda room
    Loft By Hot Potato
    Covered seating area

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    Covered seating area
    Mabel

    Mabel

    3.6
    (53 reviews)
    20.0 mi

    We had a reservation at 6 o'clock and we were seated immediately. We had an 8 o'clock show in the…read morebuilding to go to, so we thought we had plenty of time. our server confirmed that. Drinks were delicious and the wine was very good. We enjoyed the appetizers, especially the nachos and the Caesar salad was tasty. Service was fairly slow, which was disappointing because by the time we got our entrees there was no time for dessert. Now to the entrées, the black cod was delicious as was the cheesesteak. Two of us ordered the papparadelle al Limone and we added Burrata to it. The pasta was made in house and was made well, but the Burrata on top was so cooked that it was like rubber and the pasta was in a watery butter sauce that had zero flavor. If we weren't out of time and needed to get to the show, we definitely would've sent it back. It was that bland. I can't remember the last time I sent anything back, but this would've been one of those times. I would go back to the restaurant because I like the vibe but you would have to do a lot of convincing for me to ever order that entrée again. I was torn between giving it four stars or three. If you had a 3 1/2 that's what I would've done.

    They have an indoors section and an outdoor patio area (which is a good option if you're only…read moregetting drinks as they get busy and thus food service lags). However when we moved indoors, we got serviced quickly! Got a medium well burger (with bacon added). It was pretty standard in terms of taste - only surprise came with the fries which were disappointing as they lacked salt and seemed kinda burnt. Overall a decent experience and I'd return to explore more of their menu.

    Photos
    Mabel
    Mabel
    Bell Works exterior

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    Bell Works exterior
    Markette

    Markette

    4.4
    (86 reviews)
    9.8 mi

    First reservation in NY - dined in on May 23rd, 2026 at 7 PM. Almost didn't order the grilled…read moreprawn, but I'm very glad we did! It was my favorite part of the meal and that dish was absolutely cleared. The sauce reminded me of butter chicken and the lemon was so juicy, the perfect splash of acidity to the prawn. Hamachi crudo was unique tasting with the green mango, tamarind, and curry oil. The peri peri chicken was very moist, most of the flavor is coming from the buttermilk ranch and peri peri sauce though, so I like that they included sauce on the side! I also loved the chicken nugget that came with the dish more than peri peri chicken itself. Hope they do chicken nuggets with their ranch and peri peri sauce as an appetizer some day. Braised oxtail gratin was a wee bit spicy and tingly, but well seasoned. The crispy cheddar polenta and onions were my favorite part of that dish. Blood orange cheesecake was good as well, just a wee bit pricey based on the size of the slice. Will be ordering two grilled prawns the next time I'm here :) Service - all the staff were very patient and courteous, we were seated at the bar and I would say this is more spacious than most of the tables in the dining area. The staff are really busy here so I appreciate them taking the time to check in with us when clearing our plates. A few patrons walked in without reservations and were disgruntled with the bar seating, but the staff were super professional and patient about it. Ambience is warm, most people were dressed smart casual.

    Where to start? We found space at the bar and were treated to the artesian works of the bartender…read more Every cocktail we had was well balanced and well adorned. They were all so darn pretty. The bartender was well versed in the menu offerings and pretty much curated our experience. We even got to meet the Executive Chef who was warm and generous with her time. The codfish fritters, the lamb & roti and the oxtail were the standouts but everything was really good. OMG!! Wait- that Hamachi Crudo!? Yummmmm.... The menu is small but filled with why they do well. The mains could be considered heavy so be sure to curate your meal accordingly. I have to get back to try a few more dishes - and I'm truly looking forward to it. The cheesecake and the Burnt Honey & Apple desserts completed our meal. That cheesecake was my personal favorite

    Photos
    Elegant dining room -- modern design meets classic Chelsea charm.
    Elegant dining room -- modern design meets classic Chelsea charm.
    ROASTED SUNCHOKES
    ROASTED SUNCHOKES
    BRAISED OXTAIL GRATIN

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    BRAISED OXTAIL GRATIN
    Agi's Counter

    Agi's Counter

    4.5
    (180 reviews)
    4.2 mi

    Finally made the visit out here! This restaurant is closing in July, so visit while you can! I…read moredefinitely recommend a reservation. They do get tough to make but while I was waiting to be seated, I saw a few people put their name down and the wait time was hours (for lunch) The location is small a quaint, hence the small amount of reservation. I believe it seats about 23 if memory serves me correctly. We came by after a run and were VERY glad there's AC inside. We ordered the breakfast plate, tuna melt and potato pancake. Food came pretty quickly. Our seats had a great view of the staff working in the kitchen. The potato pancake was very crunch and tasteful, a bit on the salty side but paired well with the breakfast plate. Tuna melt was the main event, and it was as creamy as I imagined. I heard they were out after we ordered but the chef provided another 5 orders. I'd definitely try to visit before they close. They're going to relocate but no timeline on when or where!

    This was it.. my last hurrah.. my last…read more. -last time dining in this beautiful gem -last delicious Tuna Confit and Caraway Chocolate Chip cookie. -last time sitting at the counter and hearing " Behind" "Corner" "Order up".. -last time being served by my favorite employee, Louis. -last time mingling with counter patrons, we talked about how great this place is and made recommendations on what to order -last Dirty O -last time enjoying the delicious Pogacsa -last ( for now) talking to owner Jeremy Salamon who is truly spectacular. - last time enjoying a truly amazing dining experience that I hope will continue somewhere new. I'll drop a hint: Bay Ridge -last meal that was equally delicious to my first, the Pogacsa I want to thank every one at Agi's for a truly amazing dining experience. As Jeremy said to me " this is not goodbye just see you later." 818 Franklin Avenue will be etched in my memory forever.

    Photos
    November 11 2021.
    November 11 2021.
    November 11 2021.
    November 11 2021.
    Gerbeaud Cake ($3.50)

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    Gerbeaud Cake ($3.50)
    Chateau De Capitaine

    Chateau De Capitaine

    4.0
    (170 reviews)
    1.0 mi
    $$$

    Delicious food, great presentation, and excellent service!…read more We had an early family dinner at Chateau de Capitane in March 2024. It was Sat but the music would start much later so there was no noise and we could talk. Almost all food we ordered was exceptionally delicious, from appetizers to desserts. The service was very attentive and we also got good suggestions helping to avoid ordering too much :) We highly recommend Chateau de Capitane for excellent delicious food and we'll certainly be back! Appetizers Trio Tartare - awesome! It had tuna, salmon, and yellowtail tartare and each had its own distinct taste. Can't really say which one was better as they were all good but different. Sesame Tuna - perfect! Tuna was tender and flavorful, melting in the mouth. Duck Salad - this one could be better as the duck was dry and scarce. Arugula Goat Cheese Salad - delicious! We were debating whether to order this salad as we make it at home, but we didn't regret. It had a perfect combo of ingredients + some sauce or smth making it a harmony. Kutaby with Herbs - fresh, warm, flavorful. Belyash with Meat - this eastern russia deep fried meat patty was about 1.5x of the standard size. It had perfectly fried dough (not burned) and plenty of juicy medium cooked meat inside. I tired belyashi in restaurants in russia and made at home, but this one surpassed them all. Just this single belyash already makes it worth coming back to Chateau de Capitane :) Soups Uha with Salmon - it was good, fresh, and clear. Plenty of salmon. It was tasty but somewhat standard. The taste could be made more colorful with some extra spices and maybe lemon. Dushpora - fresh and tasty, with cute mini-dumplings. We all tried and liked it. Solaynka - this one was unfortunately a miss. Tasteless and over salted. Mains Duck with Dried Fruits - simply amazing! If you like duck - this a must have! The portion was very generous and had la parts of duck - legs, wings, and breast. It was super juicy and tender, cooked to perfection. The dry fruits were of a good variety and matched the duck. Chilean Sea Bass with Creamy Polenta - soft, flakey, delicious! It wasn't not too fatty as a sea bass could be. Polenta was a great match as well as a mushroom sauce served on the side. Grilled Branzino - it was served nicely peeled off the bones and had great flavor and texture, yet was not "fishy". Stuffed Jumbo Shrimps - these were very good according to the people who ate them.

    This spot has the right elements working together seamlessly. Every team member made us feel…read morewelcome immediately. Despite size constraints, their food impresses. The food tastes incredible at Chateau De Capitaine. I look forward to bringing my social circle here.

    Photos
    Inside
    Inside
    Stuffed Jumbo Shrimps
    Stuffed Jumbo Shrimps
    Chateau De Capitaine

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    Sveta

    Sveta

    4.1
    (498 reviews)
    8.6 mi
    $$$

    An amazing brunch experience especially on holidays. This place goes above and beyond in terms of…read moredecor, service, and ambiance. The cocktails are amazing and very clever, you will take alot of pictures for Instagram. The food is just above average, but you really are there for the decor and drinks! We went during Halloween 2025 and had an amazing time. Special thanks to the staff who served us at the bar while waiting for our table. Ambiance: 5/5. Although a little small, it's more cozy than crowded. There are decorations wall to wall (and ceilings) during the holidays. The bar is not really meant for kids but they will enjoy the spectacle as much as adults. Drinks: 5/5. Each drink is creative, well mixed, and STRONG. Worth the higher price tag for the artistry. Food: 4/5. Good but not amazing. Solid brunch options and portion sizes, and solid for the price. Service: 4.5/5. Attentive, polite and efficient despite the large crowds coming into this place.

    It was a big win going to Sveta. I had been waiting till…read morecloser to our trip to set a fun Saturday night dinner reservation. When we were a couple weeks out, all the spots I had earmarked were booked. So I scrambled. I found a few other interesting dinner spots but My gal and I already had Sveta tagged, so I went with that. It was our friends first time to New York so I was trying to make it memorable. Sveta was a great call as its definity memorable. Us 2 couples walked in for our reservation and us guys felt a little funny. It was a million pink flowers everywhere. It was pretty cool, and I knew rthe girls were liking it. We took a few pics before we even had our table. Their drinks are definitely interesting, and photographic. Our friend won best drink as it was literally the magic box from the movie "Big". crazy. The dinner was very good as well, and the pics they took of us for a small charge was a nice bonus. If you want a fun time, you will here.

    Photos
    Table for 2?
    Table for 2?
    East Coast Black Sea Bass
    East Coast Black Sea Bass
    Borscht with a tide of coconut shrimp? Yes please!

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    Borscht with a tide of coconut shrimp? Yes please!
    Kafana

    Kafana

    4.0
    (489 reviews)
    8.0 mi
    $$

    4/5 (complimentary) Bread with Ajvar 4/5 Sopska Salad…read more4/5 Lepinja with Kajmak 4.5/5 Fried Spearing 4/5 Mixed Grill -- a very large amount of meats, I would say easily suitable for 3-4 if you are ordering apps. Everything on the platter is on the saltier side, smoked flavor is however excellent. The sausage variety on the platter was probably my favorite! The vibes here feel like eating at your grandmother's house in Europe! Caution that it is cash only! We came on a Monday evening, and seated immediately with no reservation. I did notice that most tables seated by us did have a resy.

    A long time ago, I chose this restaurant for lunch with a friend. I remember the delicious, unique…read moreSerbian dishes. Yesterday, I suggested to my husband that we go to Kafana. I made a reservation, and we went there for dinner. My order was: Karadjordjeva, Cevapi, Dimljena vesalica, and Rolovane suve sljive and dzigerica. All the dishes were delicious. The portions were quite large. I also ordered a glass of Yellow Muscat dessert wine on the recommendation of our waiter. It was very tasty and aromatic. The restaurant has a very cozy, homey, and welcoming atmosphere. The interior is seemingly simple, but it gives the restaurant an ethnic feel. The service was also very good. It felt like we were visiting hospitable hosts rather than going to a restaurant. I would also like to point out that the prices are very reasonable! Visit this restaurant and you won't regret it!

    Photos
    Kafana
    Vesalica - Smoked Pork Neck
    Vesalica - Smoked Pork Neck
    Karadjordjeva Schnitzel

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    Karadjordjeva Schnitzel

    Argo - georgian - Updated July 2026

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