Had a lovely dinner at Zinc while in town. We sat outside in the lovely garden area with our two…read moredogs, a perfect place for people watching. Service was impeccable and always on point. Hubby and I shared potatoes bravas, the salmon plate, and the bistro chicken. Everything was wonderful. Our shared bottle of wine was kept cold and a perfect complement. Definitely going on the list for a return trip when we next visit.

Zinc is kind of an interesting place. It is minimally staffed as it is not usually crazy busy,…read morewhich is fine, and they serve a French menu, which is hard to find in Merida. If you like French food its actually a good spot to try but I am not personally a big fan of that cuisine. The odd thing tho is their hours. It's always a bit of an enigma to me when we walk by when they choose to be open. It's probably related to the minimal staffing, but if you want to go you may want to call aheaf to be sure they are open.

My wife and I are regulars there. We had dinners at the Hennessey's 20 times. Great location, nice…read moredecor, good food and friendly service.

BEST OF MERIDA 2025 - Expats Bar Hennessey's gets the nod…read morefor consistently good vibes, solid expat friendly holiday eating, an extensive drink menu, attentive service, solid pub food on a broad spectrum, and good companionship. See prior reviews for more details and happy eating from John Seeto!

Everything was great!!!! Todo super...except one thing…read more.. Minor snag because everyone was happy and had great attitude but after finishing our meal which was good. I asked the server to wrap my torta Cubana which was great..but I also had a panucho while waiting to get my torta. So wasn't too hungry no more...anyways we ordered 2 more panuchos to go because we had company coming over our house...as we were walking out we got our order all wrapped up...I look at cooking shelf for order that are ready to pick up i noticed a half a torta and I'm like damn wish I knew they had half tortas... Wait...that is my half torta sitting there and I asked the guy in green hat to please wrap it up...with a nasty huff and a grunt he proceeded to wrap the sandwich in a bad mood and throw the potatoes and crackers all nasty... Anyways dont think you should fire him... Its just a lesson for all...everything was wonderful till one bad seed...no didn't ruin my experience but...you never know who will take the time to review taste and write about thier experience...but...to chingon at the end

My favorite place in Merida. Even got a hotel close to here for this. Panucho and Sopa de Lima are…read morethe must. They are only open at night 5pm to 1am.

The food and ambiance was terrific and wonderful service. Food was fresh and very good. Great…read morecoffee! Will come back when we are in the area again!

From Chicago, first time at EB on a Sunday morning for brunch. Here are my thoughts:…read more -This place has a gourmet feel to it, in a good way. Everything is special, nothing is ordinary. -I ordered the French toast with a side of potatoes. -The French toast had granola, strawberry jam, and a sweet cinnamon cream cheese on top. The toast was delightful! The toppings were delicious and creative. -The potatoes were perfectly cooked and seasoned--scrumptious! This place is a gem. Highly recommended!!

Ambiance was great as well as the drinks. The main course was undercooked (ravioli) and after…read moretalking to the chef they through in dessert. Appetizer was just right.

Celebrating Father's Day with my wife's Dad, the food is Delicious, I had the Pulled pork sandwich…read morewith crispy French fries for $165 mxp My wife had the Casta an en Salpicon (Fried pork belly with house cucumber mix $145 mxp My Father-in-law had the Pulpo Frito con xnipec y guacamole (Fried octopus with guacamole and Pico de Gallo) $145 mxp And our friend had the Tostones de platano macho con Vaca frita (Fried Cow on nacho banana chips) $145 mxp Everyone's food was absolutely delicious. The waiter was very good, but the chairs are very uncomfortable. I would give 5 stars if they had better chairs! My father-in-law said his beers were very good. Chef Bob Lissandrello Yucatan Food Critic