Service was beyond horrendous! Had to ask several times for refills and every time we needed…read moresomething the server was nowhere to be found for what felt like an eternity. Prolly 4/5 minutes in reality. When you're waiting to eat your food it feels like forever lol. It was a late Sunday afternoon and not busy either. The food was good but nothing worth what we paid! $145 w-tip plus some astronomical service fee for using a card instead of cash. If you want the luxury of accepting cards, you should be responsible for the fees. I'm over going places that charge me just to pay them. Either be a cash only establishment or don't charge fees for using cards! Bloody Mary was fire though! Atmosphere is cute and aesthetically pleasing but just really not worth the price. I think this might be one of the most overrated restaurants in the area. But there's not many seafood choices so I guess do with this review what you will! Be warned slow service and take cash.

Best chicken tenders. Nice and thin. Fast service. Nice staff. Great outdoor atmosphere. 10/10read more

The best fine dining experience I've ever had! Our waitress Lauren was perfectly attentive and very…read morehelpful with the menu. The timing of the courses was just right. As for the food, I had a tounge-asm! Crisp succulent duck and perfectly made genuine Ceasar salad. My husband's grilled shrimp and lobster mac & cheese were exceptional. The bourbon cake was moist and very delicious. The chocolate cake was decadent, rich and wonderful. All this in a wonderful historic beautiful building. We have found our favorite restaurant!

My husband and our 8 year old son took me here to celebrate an early Mother's Day. Everything was…read morephenomenal. When you walk in to Nando it is clearly designed beautifully. The restaurant consists of three floors, all decorated amazingly. We were seated in the basement area and had a wonderful server named Jordan. We started off with drinks. I had a non-alcoholic strawberry garden fizz, my husband had a tequila old fashioned, and our son had a Shirley Temple. For an appetizer we shared the Maine Lobster Caprese. Next we ordered the Nando wedge and French onion soup. For our entrees we enjoyed the Maine Diver Scallop Bucatini, Agrodolce Wild Duck Breast, and our son had sides of macaroni and cheese and Parmesan Truffle Pommes Frites. While we were absolutely full after these courses and had parts of our meal boxed to go, our son insisted he had an extra stomach for dessert. We ordered the Lemon Tart and Creme Brulee. We had the bourbon soaked cherries that came with the crème brulee put on the side. The menu selections, the ambiance, the staff, and especially the food were all amazing. We can't wait to come back with other family and friends. *I did forget to snap a few pictures of some of our dishes.

Catfish Willy's has been calling to me for a while and we finally decided to try it... so glad we…read moredid! We arrived an hour before closing on a Saturday night and we were surprised there were no other patrons. The decor is seafood forward and pretty busy, but it fits the theme well. My kiddo has sensory issues and she had to wear her noise cancelling headphones due to loud music. Our server was so nice and kept our drinks full the whole visit. The menu has many seafood options, as well as some other favorites. We ordered the wing dinner with bacon ranch fries, cowboy steak and grilled shrimp with fries, and the grilled mahi mahi tacos with coleslaw. All our food was amazing! The food was hot, fresh, and seasoned very well! We all agreed it will be worth a return trip to try more of their options.

Had the blacken salmon which was fantastic with the cheesy grits. Side portion was fairly small and…read morethe entrees only came with one side. Our waitress was very nice and got everything on our order correct. The decor is very fishy but hey, it goes well with the name. The music playing was very up beat and lively.

I really liked it here. We got in around lunch time on a weekend and it wasn't packed at all. We…read moregot seated right away. We started off with the lightly steamed oysters and it was really good. It came out with a sauce on top of it and I liked it a lot. We pretty much picked the seafood we wanted in our boil bag, picked the flavor, and the spice level. I tried the medium heat level with the juicy special seasoning. It wasn't too spicy and I felt the spice level was just perfect for me. The seasoning was also pretty good. It was pretty well seasoned and they didn't overdue it with the seasoning. The seafood was cooked perfectly. It wasn't overcooked or anything like that. In all, I had a pretty good experience and will probably be back if I'm ever in the area.

Wasn't expecting much in Indiana but the seasoning was off in the boil, the wings were hot but I…read moreasked for Cajun, I think the owner waited on me because her phone conversation was more important that checking on me including giving me my bill. The icing on the cake was the popcorn box, Dawn you can go to Dollar Tree and get buckets.

This is the best in the road breakfast I have ever had. The ole Henny was delicious and just enough…read morefor an ole lady.

Once again I was having lunch as it is Salisbury steak Tuesday special…read more Absolutely delicious and wish it was served more often. Everything is great fresh and made from scratch If you haven't tried them yet you should Great job once again

Great food and great atmosphere Love it. The outdoor seating is amazing as well. Servers are…read moregreat.

Top notch service (Tiffany), great food and great music. Always the best food and service when I…read morecome here.

Bonefish Grill is a seafood centered restaurant where you can dine casually or formally. The decor…read moreis elegant and includes wood tones and warm lighting. They have a wide range of seafood dishes and land based selections, as well. Our server was very polite and kept our drinks full throughout our visit. For our appetizer, we tried the crab cakes, and we were not disappointed. My date ordered the bone-in pork chop with roasted potatoes and broccoli. The pork chop was tender, juicy, and well seasoned. The roasted potatoes were cooked to perfection and tasty. I ordered the scallops florentine butterfish special for Mother's Day with a side of kung pao brussels sprouts and broccoli. My date and I both agreed that the broccoli left us disappointed, as it was bland and not seasoned (as we have found at most restaurants). My fish and scallops were tender and fresh. The kung pao Brussels sprouts were flavorful and had a nice caramelization. It's definitely a great date night spot!

I've said it before, and I'll repeat it: this place is consistently good and way above its…read morecompetitors as a chain. I've been to various locations and can always count on a solid meal, so you now have a loyal customer! Service is always stellar, and tonight was no different. My only complaint, if I'm being picky, was that I sat at the bar, and the lighting was so dark I couldn't hardly see my food. I'm all about setting the mood, but it was a little extreme, and I don't recall it being that way at any other location. I had one of the specials, the unicorn fish and that was my first time ever trying that particular species. It came with a diablo sauce that had just enough spice, rice and perfectly cooked asparagus. I was offered bread and dessert and even a drink Togo and enjoyed chatting with the bartender. He also told me about a social bourbon dinner that was coming up and gave me the menu for it. Unfortunately I am just passing through but it looked like something I would totally attend. I'm more if a small business restaurant goer for many reasons but I will also make an exception for Bonefish and iM sad the location in Kansas City closed. Please come back!

As someone who lived in Louisiana for a while and is familiarized with cajun food, I was honestly…read morevery disappointed with the food we got. We ordered a dozen of oysters, crawfish, snow crabs, clams, and cajun fries. The oysters were very small, so they gave as 14 instead. We also tried 3 different seasonings off of the menu: cajun, lemon pepper, and signature Pier 17 seasoning. You can mix the flavors with different seafood you order. Surprisingly, the best one was lemon pepper, and the other two tasted awful! It was not the cajun I know, rather it was very blend and very greasy. I would not pay this price for the quality of seafood I got. Their service was really awesome though, we got seated very quickly. Our waitress always checked on us to see if we need anything else. She was quick and patient with our needs. However, I would not come back for food.

This is the second time I've had crawfish. The first time was in New Orleans. Unfortunately the…read morecrawfish I received from Pierre 17 could not even remotely compare. The sauce was not flavored very well and the actual crawfish tasted very fishy tasting and they were not hot. I may give this place a second chance and order something different. But as of now, I do not recommend the crawfish.

Really cool place I bought a gator here and smoked that thing super good food highly recommended…read moreand they have a large amount of seafood

Very nice selection of fish and seafood! Everyone is friendly and willing to help with any…read morequestions. Great place to pick up seafood.

Good and friendly service. Seafood rice is good. Plantain…read moreis very good. Yucca ok. Shrimp appetizer is great. Pricey shrimp but great seasoning. Peruvian music. Fried fish was excellent. Limited menu, but good flavor. Very friendly waitress. I recommend it.

we have come here a few times over the past couple of months. The food is excellent. The tamale is…read morevery flavorful, the Green Spaghetti with grilled chicken was delicious. they are very friendly and all the sauces are made in house. Give them a try!