Food is always good, especially the fish .service at counter service. Ambiance .. good old bar…read more Clean. One note ... no credit card... cash only. .. atm on premise.

I didn't take any pics, shame on me. This spot is kind of hidden. The food was okay. I was told…read moreit's the best fish in Louisville but I don't agree. The staff member seemed kind of cranky. Maybe cause it was pouring down rain.

I stopped in for the dug out drink the one in the bucket with all the different rums. Customer…read moreservice was nill to none terrible. I wasn't asked if I needed anything or how anything was. I have at least 4 of these buckets at home so I know that you take them with you. I asked the server to empty the ice so I could take the bucket oh we don't do that! Since when then the manager who never addressed me after taking my drink order said no I couldn't. The server was a smart ass it's not a carry out Coke. No kidding Sherlock. They don't need my business any longer.

I met a friend for lunch on a Saturday around 12:30p. The place was completely empty and we had to…read moreget a staffer's attention to be seated. After this initial slightly rocky start, the rest of our dining experience was quite enjoyable. Terrence, our server, was friendly, informative and accommodating. He gave suggestions and recommendations about the different menu offerings and gave us time to peruse the menu since it was both our first time there. My friend ordered a type of fried fish and I ordered the crawfish étouffée. We shared a butter, steamed broccoli, which was enough for more than two people. Our food was very delicious and flavorful.

Was really excited to try this place, but was a little disappointed. Went with a larger group (7)…read moreand only 1 thought their meal was worth a return visit. I ordered the shrimp, which was good, but a little overpriced for what it was. Sangria had a lot of ice, so actual volume was much less than it looked like

Bad service and parking is awful. Stopped by last night with a reservation but was not greeted or…read moreacknowledged for about 10 minutes. Food is not impressive but edible. Ceviche was pretty good but the other stuff was 5/10.

In town for a tournament so we stayed local. Seated right away & greeted in short order by our…read morewaitress, Kathy, who was fantastic. Menu is really diverse with something for everyone. I went with the Chile Colorado & a Modelo, my daughter with a chicken burrito. Food was on the table in less than 10 min & excellent! HUGE portions & very flavorful. The mariachi band was loud but entertaining. I'd hit it...again.

Just had a great dinner at this Mexican restaurant and everything hit the spot. My waitress, Yari,…read moretook excellent care of us with friendly and attentive service throughout the night. Ordered the steak burrito dinner, and let me tell you--the steak was seasoned perfectly. Also tried the birria tacos, and the flavor was MUY BUENO! The Cantarito drink is solid as well as the Paloma which really stood out--refreshing and well-balanced. The bar was impressive with a great selection of tequila and bourbon. I was pleasantly surprised to see Eagle Rare on the shelf, which you don't find everywhere. Also, if you're lucky to have Abby as your bartender, consider yourself blessed in life and go play lottery. She's truly an extremely dope spirit The place was clean, and for a Saturday night, the service was surprisingly fast. All in all, highly recommend if you're looking for quality food, get right drinks, and amazingly great service!

So glad I decided to stop in to get the last of the seafood I needed for our thanksgiving dinner…read more Everything came out perfect!! Place is very clean, everyone was so nice and greeted us upon arrival which I love, didn't have any questions because they're on top of it and just give you everything upfront! Which is great! Thanks crew!!

I like the fact that the fish I have gotten here (and at Lori's; they bought Lori's last year) is…read morealways really fresh. I really like that I can now walk there from my house! Only downside is a couple of times I have gotten halibut that has had a thick piece of tough cartilage. But usually the fish is exceptional. Only other thing is last time we got crab cakes, there was some large pieces of shell in a couple of them. Will address that with them next time I am in.

4/11/2026 On Saturday afternoon 36 residents of Swan Pointe…read moreHOA went to Connors Steak & Seafood. This was the largest record breaker ever! We were very glad to see Kevin Elkins, the GM of Connors there that day. He is a great supporter of Swan Pointe. We sat at the 2 round tables and 6 booths. We were assigned 2 fabulous servers, Julian and Dzenan. Our server was Dzenan and he came around to our table and introduced himself and how he would be setting out water at each person's place setting and then he'd go around getting the drink orders and appetizers and bring out our freshly made rolls and butter. We looked over the menu and many decisions were made. Not only did we have our 2 servers checking on us, there were several chefs that came out to see if we were doing ok. The food started appearing around the room and my goodness it smelled delicious. I walked around the tables and grabbed pictures of pretty much everyone until my food was at the table and my husband was getting ready to text me. The servers didn't hover over us but kept refilling water glasses and pitchers and bringing back rolls and then clearing the tables. Being able to take advantage of smaller meals, and lower prices was really great for our group. That doesn't mean that our group had tiny portions, my steak was a 7oz Sirloin. We had a wonderful time and really look forward to returning again. Many of us come back frequently now that we've been here oftenand know what great service we get, how great the food is and how pleasant the ambiance is at Connors.

Heard this was one of the top steakhouses in Louisville so decided to give it a go for an…read moreAnniversiary dinner. Went in Sunday around 7pm after Derby. No wait and we were seated immediately in a booth. Service was great the entire visit. Our server Renne was knowledgeable, efficient, and kept things moving. Unfortunelky when we sat, our server let us know they were out of calamari, which was a letdown since it is one of their #1 appetizers. Here's the breakdown: Prickly Pear Margarita $15 This was sweet and smooth without being overly strong. The flavor leaned slightly toward raspberry. Easy to drink and well balanced. I liked it Complimentary bread We were served two warm rolls with a herb style pesto butter. The bread was fresh and soft inside with a light crust. Simple but very good, especially for something complimentary and unlimited. Fried mushrooms $13 Good portion size. The breading was light and crisp but not heavy, so you still got the mushroom flavor through it. The texture was tender, almost soft like cauliflower when cooked right. What really made this dish was the sauce, a spicy chipotle style aioli with a creamy base. That sauce was honestly better than the mushrooms themselves. Lobster bisque Included with the entree. Very creamy, smooth texture, rich color. The flavor was solid but slightly muted. There were very few visible lobster chunks, which was the main downside. It tasted more like a creamy seafood soup than something loaded with lobster. Still, as a free included side it was fine. A bit more salt and actual lobster pieces would improve it a lot. 14 oz Ribeye $43 This was the main event and it was great. Ordered medium rare and it came out exactly medium rare. The steak had a solid charcoal grilled crust on the outside without being overly burnt or bitter.Added some really great flavor. Some places overdo the char and it takes over the meat. Inside was juicy, tender, and a perfect mix of fat and meat. Really solid overall. They also split the steak and plated it for two without charging extra, which included dividing the sides as well. I also like how there was a small portion of chive butter included on the plate. It was simple but added a nice touch to the the steak. Most other toppings or flavored butters were $4 extra so it was nice nice to try one for free. Loaded baked potato side Large size and fully loaded with cheese, bacon, sour cream, and butter. It was soft inside with a proper fluffy texture, not dry or undercooked. Pretty standard steakhouse loaded potato. Strawberry shortcake Complimentary dessert with a candle for the special occasion, which was a nice touch. This was easily the highlight of the entire meal. Perfect balance between cake and strawberry filling. The strawberries tasted fresh and had real sweetness rather than being overly syrupy. Honestly one of the best strawberry shortcakes I've ever had and I grew up eating the ice cream pops. Highly recommended. Overall: Service was great, solid food, fair prices, and the dessert was excellent. The biggest downside was the calamari being unavailable, especially since it is their #1 app. I'll be back to actually try the calamari next time.

We attended a large group dinner for at least a dozen people and service was stellar. Our server…read moreand her trainee, as well as support staff, were professional, efficient, organized, and friendly. The restaurant was very comfortable and noise level was moderate with only a bit of difficulty hearing table mates seated more than one seat away. Food was delicious and everyone seated at my table was complimentary of their varied menu choices. I chose the seasonal offering of cedar plank "old fashioned" salmon with cherry gastrique glaze accompanied by steamed asparagus and whipped potatoes (substituted this for jasmine rice). Each of these items was perfectly prepared and had great flavor, texture, and presentation. Looking forward to return visits in the future.

We've been fans of Bonefish from the start, at least 10-12 years here in Louisville, plus vacation…read moredining also. Had its ups and downs....wonderful lunches with girlfriends to Xmas Eve takeout with food missing. So it's Mother's Day weekend. Our family of 6 celebrated Saturday with a 3p reservation. Opened at 10a. We asked for accessible seating as my husband sits on his scooter. They know we're coming. Door says, use revolving door only. Sure enough, door for us is locked. I knock. No answer. Have to wait for kind couple who go in revolving door and open from inside for us. Hostess shocked and has to prove to herself. Then gets manager who is shocked also. No I'm sorry, from either of them. People, this door has been locked since 10a and it's 3p. Plus signage says do not use!! Sit at table. Eighteen year old grandson says crumbs on paper tablecloth. I feel them also. We say nothing. Food is good. Drinks were good. Had to wait forever to get bread. Had to ask other staff to find our waitress so we could order. Not sure if she was working in kitchen or bar but never in sight. What a shame!! Soooo disappointed. For us, staff excellence makes up a huge portion of enjoying the outing. Food may be wonderful but such a rough start really takes away from our special occasion. Must mention, The guy that BROUGHT our drinks and food was EXCELLENT!!!! Personality plus. No more Bonefish gift cards for us.

We have been to Cask many times…read more We ordered take out this time. The gumbo was delicious and my husband and I both ordered the BLT. I added a Mac and cheese. Great meal. Everything was piping hot. The order was taken by a very courteous woman . Very timely and reasonable.

A weeknight gathering with friends and in time for Happy Hour. Cask offers a variety of $6…read morecocktails, including a mule, margarita, or sangria. Select appetizers are $1 off. Not an exciting offer but the offers of pork nachos, fried green tomatoes, and fried pickles were perfect to split amongst us. We ended with a slice of key lime pie to sample. Service was spectacular. Seating isn't placed too close together, letting you have conversations with only your party. The restaurant includes patio seating during better weather.

Our family visited for a Friday night dinner and started out on the small front patio. Sun was…read moreshining and light breeze, but we had to retreat indoors for dining when a sudden pop up storm arrived. Extensive bar menu and I tried a peach daiquiri with no alcohol version. Other diners chose the Pina colada and also a Friday cocktail special of Holy Water, which included blue curaçao. Feedback was mixed. We started with 1/2 pound of hot and spicy peel and eat shrimp and a dozen oysters. Great preparation and taste. It was apparently all so good and we had such a great time that we forgot to take photos of the food. We shared steamer bowls and a captain's platter. This allowed for a variety of crab legs, steamed oysters, sausages, corn, red potatoes, garlic Parmesan bread, shrimp, grouper, onion rings, clam strips, along with butter, tartar sauce, and cocktail sauce. We had arrived famished and we all left satiated and carrying out To Go boxes. Our server was fantastic, helping us relocate inside when the storm popped up, and very attentive through our entire visit. Looking forward to future visits and more great seafood.

We've been to Rumors many times over the years since we moved to Kentucky some 15 years ago but we…read morehaven't been here in probably 6 years. It's always a good choice if you want fried seafood and cheaper shell fish. It hasn't changed one iota since our first visit in 2010. My daughter and I were doing some Christmas shopping in Louisville and we'd have much rather preferred getting oysters and the seafood tower at The Capital Grille by the Oxmoor but we were kinda "steaked" out. It's always been busy and popular but when we got there it was practically empty, by the time we left it had filled to capacity. Lots of oak tables and the decor is typical seafood restaurant on the gulf shore. It's has a weathered look but I think that's the point, it doesn't distract. The staff has always been friendly and since we beat the crowd, service was quick. We started off with a dozen oysters (I'm guessing from the gulf) which is half the price of oysters at all the raw bars at premium steakhouses. Yeah they're not Chesapeakes, Kumamotos, or blue points but my palates not so refined so I can't tell the difference from the eastern gulf oysters. We also got the smoked tuna dip, which has always been popular with my kids. I secretly think it's just Krogers flavored tuna with a few dashes of liquid smoke but it's still very good. We were there mainly for the oysters and the tuna dip so we just got sandwiches, the grouper sandwich and the oyster po boy. They are fine, what you'd expect to get in Kentucky, but nothing like you could get on the coast, they are neither as big nor as fresh. If you want a bit of the gulf coast and some reasonably priced shellfish or a seafood boil Rumor's on Shelbyville is a decent choice.

We had a family dinner here for about 12 people and it was great! Food was excellent and service…read morewas great.

Great restaurant if you're in the mood for burgers or mussels Odd pairing, but it works well!…read more My favorite burger is The Argentinian, it's LOADED with flavor and has a nice spicy kick and delicious melty cheese. This time I ordered the Grilled Chicken Sandwich and enjoyed it... good thick bacon slices and a toasted pretzel bun elevated it. Underrated on the menu are their appetizer wings and the fig salad - worth a try!