In the heart of old Puebla. Quaint, small and charming restart t with outside seating. Very…read morefriendly staff and good Puebla style food!

good food , good service , clean toilet. the place is a gem when it comes to its architectural…read morebeauty !! will def come back here !!

Mi Viejo Portales is a charming, Old World restaurant on the first floor; a romantic niche with…read morebalconies on the second floor; and a hip game room and bar on the third-floor terraza. We started with cold Palomas, chips and salsas. Then I had posole with shredded chicken. It was a huge serving and very good. Hubby had a chicken breast beautifully done. Note: The balconies on this side of the zócalo are in direct sun all afternoon EXCEPT for Mi Viejo Pueblito. A huge tree across the street shades the balcony all day!

Nice restaurant right on edge of the square. Had the enchilada suiza verde. Was very tasty. Service…read morewas efficient but glad we had Spanish speaker in our group. While they had English menu the server did not speak English at all.

Average run of the mill cemita. Wondering what a cemita is? Think torta BUT the bread differs with…read moreseeds on top and the greens that are inside isn't your typical lettuce, far from the greens are called pápalo leaves. Waiter alone is what gave this place an entire other star for me. Super attentive and friendly. Restaurant is small and convenient if you're staying near or around the zocalo. Would I come again? Hard pass. I'd check out a near by mercado that has cemita's and would bet that they have better.

When in Puebla you have to try cemitas and Cemitas la Poblana has some amazing food. I had the…read morecemita de milanesa de pollo because the milanesa de cerdo sells out as does all their food. (We had the last two cemitas of the day) They were enormous and delicious. Definitely a place to visit multiple times!

Delicious food, but please fix the cultural mislabeling -- this is Turkish çılbır, not 'Greek eggs…read more I loved the eggs here -- the flavors were great -- but I wanted to flag something about the menu naming. The "Greek eggs" dish with yogurt is actually çılbır, a traditional Turkish breakfast dish (poached eggs served over yogurt, often with garlic and chili butter). It's been part of Turkish cuisine for centuries. As a Turkish American, it was disappointing to see it labeled Greek, especially with "Greek yogurt" on the menu -- that term itself is often used generically in the U.S. for strained yogurt, when the style actually originates from Turkey. I'd really appreciate it if the menu credited the dish correctly as Turkish. Getting the origins right matters, especially for dishes that carry real cultural history. Otherwise, the food itself was excellent and the service was great. Just hoping this gets a name change

Excellent food, reasonable prices. I had sopa poblana and enchiladas de mole, both were excellent…read more The poblano relish (didn't catch the correct name) was great too, with the chips.

I'm usually sceptical of recommendations in guide books as they never seem to be what the writers…read moresuggest they are. We arrived in Puebla just after lunch and were very hungry so decided to put our faith in our Moon guidebook and try this taqueria. Walking in right past the spit with the marinated meat roasting on it made me so hungry. I had two tacos arabe, one torta and a chorizo con queso. They were all pretty tasty. They were on par with the best tacos I had in Mexico City. I would have gone back but didn't have much time in Puebla and needed to try the other regional dishes. The staff just handed us a paper form to mark what we wanted and they promptly delivered it, which was great since my Spanish is still a work in progress.

Note that there are TWO Las Ranas on the same block, almost across the street from each other. We…read morefound out by accident when we had a snafu meeting up with friends! That said, the al pastor tacos were excellent! The maiz (corn) tortilla tacos are smaller but I liked them better than the harina (flour) tacos! Food comes out super fast. Waiter didn't speak any English but he gave us a checklist to order food that was in English, plus everything is pretty self explanatory

We didn't love the cholupa much but the Mole Poblano is our favorite mole the entire trip so far…read more We weren't really hungry so we only ordered 1 appetizers and 1 mole. They were very nice, they splited it into 2 portions for us evenly without us asking. Our server was so nice, friendly and warm. Appreciate him very much!

Somewhat upscale Mexican cuisine with a nod to local dishes. Expansive menu, everyone will find…read moresomething to enjoy. Bright, colorful and well decorated; we really enjoyed eating here. If pomegranates are in season, didn't miss their Chile en Nogada - a cheese stuffed, mild pepper with a creamy walnut sauce. It's a fantastic local dish and they do it well.

We stumbled across the barrio del artista and checked out a couple menus from restaurants in this…read morearea before deciding on this place (because they had the coffee my friend wanted). They brought a sample of mole poblano for us to try and my friend ended up getting the carna a la poblano, which had a little bit of mole, rice,beans, beef, chips, and a couple of chalupas. He also ordered the cafe de olla, of course, which came in a cute container. My other friend and I shared a plate of chalupas, which came with shredded chicken- half had red sauce, and the other half had green sauce. It was alright, nothing special. We ordered mango juice to wash everything down. Seems like a touristy spot that's great for people watching.

I'm not sure if the offer free wifi but ask for it like I did! Great customer service. We tried the…read more"Chile Relleno" and the "Mole"... both were tasty.