This restorant is a hidden pearl of Marseille, with specialities of fisherman village L'Estaque. My…read moreusual place lunch or dine, when ever I have possibily. Full recommendation!!!

We were eating an excellent pizza and good pasta. The other plates were looking very inviting as…read morewell. Very friendly and fast service. Will go again.

From the owner: Une des plus anciennes tables de Marseille Bon vent ! Une salle située à l'étage avec vue sur la…read moreGrande Bleue et le Port de l'Estaque, aux débuts de la Côte Bleue, un décor maritime rappelant celui d'anciens paquebots (banquettes moelleuses en tissus blanc, cordages, voiles suspendues, toiles bâchées en trompe-l'oeil) et un carnet de recettes vieux de plus de cent ans... La maison Larrieu profite d'un succès bien mérité. En effet, depuis 1895, la même famille tient le restaurant, régalant ses habitués et badauds de passage de poissons grillés ou spécialités provençales (bourride, bouillabaisse). Une adresse de connaisseurs.

From the owner: Club House du port de Corbières Dans un décor de teck très chic, la cuisine se fait exclusivement…read moreméditerranéenne.Crayonné chaque matin, le menu du jour est fonction des arrivages de produits méditerranéens. Supions, Gambas ou Figatelli, Burratta, poissons à la plancha, tapas, le tout complété par une carte des vins bien garnie, un vrai régal!

In Marseilles, right along the water, there are two rival chichi fregi stands. Les chichis fregis…read moreis a popular street food in Marseilles, which I can attest to. When I went to this stand, there were a bunch of locals and myself - very friendly & talkative locals lol. Chez Magali is the red stand between the two options. Created in the 1930s, L'Estaque district's famous stretched doughnuts have such a unique look to them, often compared to churros which I don't understand because they look so different. It's even said - don't tell an Estacan that Chichi Frégi are like churros! :P Did I mention they're vegan?! This unique pastry is thick & fluffy, almost as if pumped with air to give a light delicious flavor. You can have it plain, with sugar or even with chantilly whipped cream. We preferred the nicely dusted with sugar version best but ymmv. I recommend getting one from each stand & comparing as I did! My friend and I found a huge stone to sit on while overlooking the ocean, about 10 steps from the stand. Gorgeous views with delicious eats in Marseilles!

My mom told us about the Chichi Fregi since we were kids and to be able to go back to L'Estaque…read morewith her and my wife to have a chichi Fregi will be a memory that I will have for the rest of my life. Simply priceless. Chichi Fregi is not available in Marseille, so you have to make the trek to L'Estaque but it will be well worth it. There are two Chichi Fregi pop-up locations within a short distance of each other and while the other location was featured on YouTube, we did not get a chance to do a side-by-side comparison. We ordered and the husband and wife team worked seamlessly together to take the order and make the Chichi Fregis. Wait! What is a Chichi Fregis you ask? Chichi Fregis is Marseille's original street food. It is a long deep-fried dough fritter. Think of it as a fat beignet loaf/baguette. It's hot and the sugar coating will be all over your mouth, hands, and clothes. With the wind whipping from the ocean, your hair will be flying but your taste buds will be flying even higher once you bit into a Chichi Fregis.

From the owner: Idéalement placé en bord de l'eau sur le port de l'Estaque avec une vue imprenable sur les collines…read morede l'estaque, Le restaurant Nautilus vous ouvre les portes pour déguster des bons produits de la mer, des grillades, des salades et des pizzas, en gardant les pieds dans l'eau. Le restaurant vous propose des produits frais avec un service rapide et efficace dans une ambiance conviviale et familiale.