They do a great job butchering and preparing pigs. They make very good sausage and bacon. They are…read moreefficient and friendly. Great service and great quality.

Nice people. Excellent quality meats. Most of their meat is locally sourced and cut to the…read morecustomer's specifications. Worth the drive but bring a cooler. You'll end up buying a lot more than you thought you would. After the Chinese bought America's largest pork processor I started looking for an alternative. The Chinese aren't known for their ethics and frankly I don't trust them with my food. Theurer's is a gem. Buy from them in bulk. You won't regret it.

After passing this place in Sunset for years we finally went in- WOW what a delight, it was…read moreamazing. The guy behind the counter (sorry I didn't get his name) was friendly and knew his cuts of beef. he sold us a rack of ribs and a beautiful roast. Cooked the ribs on the grill last night and they were so big and so good. We are now making plans to try some of the other stuff. There's parking in the back no problems there.

I get all my meats from Don's meatS have never had bad service there or got bad cuts of meatread more

Absolutely the finest beef and lamb that I have purchased on this continent! The Lau's raise and…read moresell grass-fed, antibiotic-free, hormone-free cows and lambs for sale by the cut or by whole and half carcasses. Due to the grass feeding, the meat has a rich, distinct flavor that is much different from supermarket meat. The beef is leaner than most, and necessitates a little more cautious cooking, but is worth the effort. For those lucky enough to have travelled to South America, this beef approaches that found in Argentina in terms of flavor, though it can't match the tenderness of fine Argentine beef. The Lau's also sell excellent sausages made of beef and lamb, and have started offering wool yarn from their flock. This is a true gem of a family-run business, and is well-worth the small price premium over mass-produced meat products.

From the owner: Grass-fed beef and lamb raised on our SE Idaho Farm. We also have wool yarns and felt from our…read moresheep

Best sausage in the known world! If you have never tried it you are missing a very important part…read moreof life.

Small business that we saw off the road. Happy we stopped here. We were greeted with a very…read morewelcoming staff member who was passionate with walking us through what goodies they had to offer. This small farm had so many items and options. Their ice cream was so rich and delicious. They had unique flavors that we wanted to buy a lot of. We went with a pint of the pumpkin flavor. It tasted amazing. Next time we will buy the apple pie one. I bought some candles. The smells of the candles are very potent and I can tell it is a very good quality candle.

Wow. Woooooow. Great flavors. Great ice cream. Great yogurt…read more Follow the signs and find this place. It was a random stop for me, and I wasn't sure what to expect, but what I got was a lovely chat, some wonderful service, and delicious ice cream. I got: honey and something or other, huckleberry, and the seasonal flavor of pumpkin. All of it was good. Huckleberry yogurt. This might've been even better than the ice cream. Parking was easy.

We ordered a smoked Turkey for thanksgiving and it was fabulous! Great customer service and they…read moreeven delivered it to us in Rexburg. Also ordered some steaks and bacon, they packaged it in the portions we asked for and it was delicious. Highly recommend.

Not overly impressive but worth checking out. It's convenient being located in the neighborhood of…read moreOld Town. Closes at 6, walked in at 5:45 & meat was put away & workers were clearly over their shift. Bought delicious spicy cheese curds & beer.

Best meat and knowledgeable butchers! Doug and Travis have been in business 27 years. They really…read moreknow their cuts.

We had the best experience with Premium Meat. They were friendly, knowledgeable, well-organized and…read moredelivered our order early. We had them butcher two pigs. They were very helpful on how the pigs would be butchered, which cuts we wanted and how long it would take. Because of a bad experience with another business butchering our pigs last year, we were quite nervous about how the meat would turn out. No worries - I had to write this review to express just how happy we are with Premium! Not only are the packages well-wrapped, the meat is top quality. The hams are so tender you hardly need a knife to cut them. The bacon and sausage are savory and seasoned just right. They took really good care of us and I highly recommend them for either pork or beef.

We had 3 beef butchered and made all the meat into hamburger. Total amount of ground beef received…read morewas extremely short. Although I don't have proof except the hanging weight compared to total lbs of hamburger received was extremely different. There is a sense that the butchers may have kept the prime cuts of meat and didn't put it into hamburger. Can't recommend this company. We've tried to talk with the owner and asked him for information and he has chosen not to return our calls.