Imagine a dive bar where the owner has an unhealthy appreciation with Malort, but also has studied the art of cocktail making and is a mad scientist when it comes to his flavorful creations. For example, this is his freezer door martini. The only difference with this he has infused the gin with pepperoncinis and tomatoes. The flavor variation was subtle, but so delicious. He then finishes it with a spritz of lemon to pop the whole thing off. It's unlike any martini I've had. So. Good. My buddy's piña colada had incredible real pineapple flavor, not the over sugared type of drink you may get at any other dive. Make sure to check them out next time you're looking for a great drink. They also have daily specials and occasionally live music. read more