Restaurant II Fornello Napoletano in Geneva was such a great find. My partner and I really loved…read morethis pizza spot! The pizza was fresh, flavorful, and had that perfect wood-fired style crust. Everything tasted authentic and came out hot and well made. The service was friendly, and the atmosphere was relaxed and welcoming. Definitely one of those places we'd go back to when in Geneva.

0n our most recent trip to Geneva, we paid a visit to this restaurant and were totally blown away…read moreby the quality of the food and the overall dining experience! The food was wonderful (both the pizzas and the pasta dishes we ordered) and the prices were exceptionally reasonable, especially by Geneva standards :-) Over and great food and reasonable prices, the service was top-notch as well; I'll definitely make a point of returning when next I'm in Geneva.

We ordered using Uber Eats and there was a bogo special. We wanted to try the restaurant, but they…read morehad no availability. Considering all of this we ordered and hoped for the best. Holy cow. The penne arrabiata was excellent. Would absolutely eat from here again . The food was delivered HOT and they remembered the extra Parmesan.

No. I did not like it. Why not 1 star then? Because it's an easy walk and in a fair location…read more Otherwise, the service was horrible. I felt bypassed from every direction. Took forever to get the food (and yes, I'm measuring by European standards, which is already slower than in the US) and to top it off, the food was unappetizing, to say the least. I had the seafood pasta dish and I felt like the sauce base was seawater. The seafood items were incredibly "fishy" and despite being ravenous, I decided to forgo eating even half my plate.

We didn't have a reservation but we arrived right when they opened. They gave us a table for two by…read morethe door and just told us that we had the table for a little over an hour before it was reserved. That was fine. We ordered a couple glasses of wine and they brought us a basket with little tiny bread rolls. The waiter spoke Italian not English so we used our google translate and it was done. My friend ordered penne Arrabiata and really liked it a lot even adding more spicy peppers to it and Parm cheese, I ordered the pasta Amatricana with bacon and cheese and I loved it. The sauce really stuck to the pasta and each bite was better than the last! I ate so much I didn't want to stop! We didn't order dessert but I can say that we would def recommend this place for a hearty Italian meal.

Fantastic, delicious, large, generous portions.true Italian style cuisine. You will definitely…read morereturn. Merci mille fois pour le service.

Food was amazing. We had the greek salad, spaghetti bolognese, and a lasagna. Everything was…read morefantastic. The feta is to DIE for. Our server was amazing as well, very personable and fun to chat with. Spoke English, Italian, and French.

Know your French. Staff very polite!!! Outside and inside seating. The menu has a great variety to…read morechoose from!

Another solid "5" for this friendly, neighborhood place. The waitstaff was patient and…read moreaccommodating to a couple of non-French speakers; the food (we both had the Perch filets; one in beurre blanc, the other without the sauce) was delicious, and much less expensive than the other regular recommendations. Also, they had some interesting Portuguese specialties like Bacaloa. Only a block off the waterfront and well worth it!

My first time at RCL after hearing so many good things for many years. Well' I'm happy to report…read morethat RCL lived up to all my expectations. Pleasant service by the waiter and owner. Two of us started with the salat mixta--impressive mix of greens and pickled and fresh veggies. Other co-pilot started with the arugula and parmesan salad. That, too was excellent. For mains, two if us had the risotto frutti de mar while other had the filet de perche with frites in the butter-cream sauce. The risotto portion was large and was just what I needed after a day on the slopes--nice assortment of seafood in a tomato base. I had a bite of the perch and it too was excellent (i will order that when I return). No deserts for any of us, but I had an excellent calvados while my friends were given, free of charge, a lemonchello. It's not cheap, but it's very good AND it's open on Sunday b

As a Chinese who travel in Switzerland at have experienced three day's of "white diet" This…read morerestaurant is so fantastic that satisfies my picky taste and keep money safe. Fabulous service, kind, warm and we were well-attended. The environment is so good. Cannot praise anything anymore. AS A man who always left foods unfinished, I finished my portion within 10mins.

I enjoyed my classic cheese fondue very much. I had the fondue for one person and might have been…read moreable to eat the portion for two, it was that tasty. I want to return next week and try the pizza. I saw other tables enjoying it and definitely like to try it. I had the Coupe Mojito which was lime sherbet with white rum. It was nice on a hot day but overpriced.

Always good for both service and food Handy to hotels near…read moreCornavin Station . Staff is pleasant

Always enjoy this friendly restaurant near the Cornavin station. The food is delicious and well…read moreserved. I enjoyed the veal scallopini limone one night and returned for a tagliatelle dish three nights later.

Very cool vibes. They have a brick oven right in the center of the restaurant and you can literally…read morewatch them make your pizza. Food was great and the service was very friendly. The menu says that almost everything is homemade in-house!

When I lived in Geneva, this place was one of the great local pizzeria's that you could always…read morecount on for a thin crust great pie cooked to perfection. So I had a craving and decided to walk thru the doors once again after many years. Friendly waitress seated me and my drink arrived mins later - just as expected. Ordered a vegetable salad and a pizza. Salad was great, super fresh vegetables Julienned with that great tart and tasty dressing. It really could have been a small meal by itself- didn't disappoint. Then the pizza came.... The jambon was lukewarm, the champignons cool to the touch and the crust wasn't crisp.... Actually soggy and doughy. Had a few bites and I was done. Asked for the check- she asked if I wanted to take the pie home and I declined- said it wasn't fully cooked. She grabbed the pizza and threw it into the garbage with disdain. Didn't offer a discount, rain check, so I paid my bill but frankly, how does that happen in a pizzeria? That's what you serve ... pizza pie. Sad but everything changes.

Relatively affordable and delicious! We went here on the last day of our trip when we wanted…read moresomething quick and easy before we went back to our hotel to pack. The service was friendly and the restaurant was quaint, situated on a quiet side street. We only got the marguerita pizza but other menu items looked good as well.

This charming Italian restaurant is a hidden gem in the Old Town. The food is outstanding - pizzas,…read morepastas, salads. The service is so good, you feel like family, and seating outside has heat lamps. We were a large party, and they were able to accommodate us without reservations

Get the tagliatelle bolognese!! Tried the mushroom and carbonara pastas also and they don't even…read morecompare. The margherita pizza was good as well. Service was a bit spotty, one male server was kind, whereas the others didn't make us feel particularly welcome.