Holy crap this place is OUTSTANDING. In light of recent events, if you need to eat and can't go…read moremany places then look no further. I've been to China and this is even better than what had there. A very clean, authentic place with fantastic dishes. The quality of meat is great and the owner is just wonderful. Look no further! The best!

The menu here has lots of potential with some great sounding dishes, but unfortunately they didn't…read morequite live up to expectations. We started with salt and pepper calamari, which didn't seem overly fresh and quite a heavy batter. We then shared the pork fillets with chili sauce - nice enough flavor but not sensational. The duck with oyster mushrooms left a lot to be desired - absolutely no flavour, and rubbery meat. The impression that I got is that all food had just been reheated (lukewarm) and wasn't prepared fresh or to order. I will note that on the night we visited, the restaurant was hugely understaffed with only one waitress out the front and the owner out the back in the kitchen, which possibly could have impacted food quality also. The owner came out at the end of the meal and profusely apologised, explaining staff shortage etc, and requested that we come back again - a nice personal touch. The decor here is quite modern and a couple of steps up from your average tacky Chinese takeaway restaurant. I would be interested to try this place again at a later stage, once they are back to full staff both in the restaurant and kitchen again as do think it's got the potential to be a good restaurant.

2nd visit. Order takeaway this time. Sweet and sour pork and Sechuan beef good. Fried rice average…read more Steamed rice a little gluggy. The kicker was the chinese broccoli which has very thick stems and watery taste with fibrous texture. even more impressed when we found the rubber band wrapped around some pieces. If you are washing each piece carefully impossible to happen so preparations before cooking must be very minimal. $54.

Quality food,awesome staff, the duck is to die for and the pork belly.... Is awesome…read more The best duck in the Gold Coast by far. Pork belly is also amazing. Affordable pricing

The service was very prompt and attentive.. We had Singapore noodles which were quite spicy and a…read morechicken ginger and jellyfish dish which was a bit bland and the jellyfish was cut very course... It was an average experience which was surprising due to all their awards ... I thought a high end restaurant would have presented their dishes better.

This restaurant is way too expensive for the tiny portions they serve. The food is not worth the…read moreprice at all, and the taste is not authentic either.

Sometimes you can go wrong with a Chinese restaurant - not this one. You can taste the quality of…read morealmost every dish. The soft shell crab was one of the best. Really fresh. The Chow Fun was really tasty. The sweet and sour pork was not over breaded. The Salt and pepper chicken was exceptional. The ones in Chicago usually has no breading this one did. The fried garlic they put on top also in the soft shell crab dish is enough to make fried rice. Water is NOT complimentary- neither is the tea. Otherwise I have no issues with the pricing considering where we are.

jack was a very good waiter he was really polite and enthusiastic to work i will come backread more

Had a great meal there last night, roast duck in chilli and plum sauce was to die for, so also the…read moresalt and pepper prawns. Staff were great and meal was very reasonably priced.

We went here without a reservation. There was a lady waiting outside to sit us, but she didn't know…read morethe menu when we asked if they had vegetarian meals. We ordered Black Bean Chicken for me and my boyfriend got some bean curd dish. The meals came out pretty quickly and they were very tasty and filling. When we were ready to go we tried to get the attention of a server and no one noticed us and no one came to check on us. I wanted to get the rest of my meal take away but we couldn't be bothered waiting anymore so we just paid and left. Meals are good, service is not too great.

As a traveler from China , I believe this restaurant only worth 2 stars in Chinese food. 3 stars…read morefor the food tasting and 1star for its service.

Amazing noodles My husband and I ordered the Queen combo…read morecurry laksa soup, and prawn wontons and BBQ pork on dry noodles, and they were delicious. Big thumbs up for the chilli oil and pickled green chillies!! The service was friendly and efficient and the prices extremely reasonable! We'll definitely be back to try more items from the menu!

dont eat here the food is bland as and its not the same at all with the new owner who are not asian…read morelike the original owner its a wate of money bland and smaller portions eat elswhere me and my friends rate this as the worst restaurant in the gold coast.

Tonight was their first night being open and I am so excited I got to experience it! I read online…read moreabout the opening and the infamous chef and crew so I knew to make a reservation right away. They are easily bookable on Opentable or you can call in for a reservation as well. The restaurant is located on Gold Coast Highway so parking can be a bit tough, but I was lucky enough to secure a spot. Once we got to the restaurant we noticed there was seating both inside and outdoors. Some of the seating was regular tables while other was high tables/bar chairs. We checked in with the host and were told to wait a moment while he cleared off a high table outside. On my Opentable reservation I mentioned that we had a special occasion however the host had not seen the note. We asked if it were possible to get a regular table and preferably indoors. After a few minutes he gladly escorted us to a nice table. TIP - If celebrating an occasion I now know to call the restaurant to confirm. The host gave us a quick run through of the menu and then took our drink orders, which was just water. Very shortly after our waiter came by and gave a more in-depth explanation of the menu. We decided to order the Prawn Hair Gow, Half Roasted Duck with Pancake and Hoisin, as well as the Dong Po Style Pork Belly. A few minutes after ordering a lady came by (I believe the manager but could have been a waitress) and asked us if we had ordered drinks. I expressed that we were fine with water and she asked if we would like some bubbly to celebrate our occasion. My partner decided to get some and I mentioned how I do not drink. The lovely lady said she could make me a mock-tail that I would enjoy so I decided to try it out. Such sweet gestures! The mock-tail and bubbly (champagne) came out after a few minutes. I have no idea what was in the mock-tail but I believe some sort of watermelon and cucumber juice? Either way it was incredible! So for those that do drink I can only imagine how wonderful their regular cocktails are. Our food came out after a bit of a wait. First was the dim sum which was so warm and had wonderful texture. Next was the pork belly which was within an incredibly delicious sauce. Finally we got the duck which just as amazing as the rest of our food. Throughout the entire dining experience there wasn't a moment where we needed to ask for more water or anything else. The hospitality was simply superb! Every few minutes someone stopped by to check up on us. When it came time for dessert the lovely lady came by to take our order. We were quite full but decided to order the Chocolate Custard Bao with Sesame Ice Cream as that sounded so unique! The dessert came fairly fast and was even more delicious than I could have imagined. After our meal the lovely lady (I really wish I got her name) came by to check up on us and ask about our dining experience. We couldn't rave enough about how wonderful it was. She said that she took care of the drinks and dessert and she hoped we had a great time celebrating. Honestly I wish I could give this restaurant 10 stars as they truly deserve it. Everything was perfect from the food to the hospitality. We were in awe of how incredibly welcoming they made us feel and we are so excited to make this one of our regular spots!