Beautiful setting overlooking the race track. Wonder food!! Outdoor dining very nice.read more

Even though I live in the USA I was born in Argentina and this has been one of my favorite…read morerestaurants, simply perfect.

Great place for food and cocktails served with a side of music and hipster vibe. When we…read moreapproached the front door, we found it locked, but someone quickly let us in. If you don't see anyone, try ringing the doorbell to the right. We stopped by on a Friday night without a reservation and the place was fully booked, but the restaurant was able to rustle up a couple extra stools and seat us at the back bar. We were then invited to sit at the main bar when enough places opened up. The staff really went the extra mile to make us feel welcome. When they noticed us puzzling over the Spanish menus, they quickly rounded up some English translations. The cocktail menu, though, is in Spanish only, and Google translate wasn't much help. Noticing our distress, the bartender, who spoke excellent English, explained that the menu titles were Argentine slang words and happily explained the sense of the groupings. He then helped us pick some great unique cocktails based on what we told him we liked. All of the food was great. My favorite was the roasted tomato side, which also included broccoli and some kind of crunch topping. I wish all veggies tasted this good! The lamb empanadas offered a gourmet twist on a classic Argentine staple. The melted Camembert with grapefruit and tomatoes, while not my favorite, was refreshingly different. A word of warning: the "platitos", meaning little plates, aren't like the little tapas back home. Be careful not to over-order. I'd start with one platito and one side and go from there. Sit at the bar if you want to meet some of the locals!

So based on Nolan L. We went there to check it out and we're very pleasantly surprised. Great…read moresmall plates optiins w great flavor. Good beer variety and even better wines and spirits. I had two drinks one with grape juice honey and vodka and another one a bloody Mary like with grilled tomatoes and beets. The bartenders and overall staff were amazing, caring and dropped their current task to serve beers and cocktails or food. That grabbed our attention. Patrons were utmost importance. Even hostess went out of her way from arrival to departure she was so nice. The place is not cheap but very well worth it. Good value for the night. If I get picky I think DJs could play songs w actual lyrics current or older popular bands not just elektronica. Restrooms clean as they can be. There is a semi open terrace 3rd floor that is nice too. But we spent the night on main bar second floor. Also great semi open kitchen to watch plates go out. I definitely would be back. Good value!

Had lunch here today and it was absolutely a treat! I loved the food, the environment, and the…read moreservice. We found this place by wandering the streets and now I'm recommending it to all my friends! The menu is very simple, and more than I would normally pay for lunch (around $200-$250 pesos) but they had a chalkboard with the daily lunch deals (menu mediodía) and it was fantastic! For $138 pesos we had options for a salad or a spinach soup (TRY THE SPINACH SOUP IF AVAILABLE), a main plate, and the BEST lemonade I've had while in Bs. As. Go here if you like good food, cute places, nice people, and good music!

I was on the search for a good quiet corner for good coffee and I hit the spot. Good ambiance,…read moremusic, great coffee and sweets. This tipe of Cafe's, Bars, restaurant with a french flair are the new Palermo. I have to stress out that I've got a great Coffee.

My favorite wine-tasting in Argentina! Their menu degustación (tasting) starts at 17 hs when the…read moresommelier arrives. You pick the cheese and they match the wine accordingly. Bread and dipping oil is also provided. It was very enjoyable and classy. Afterwards have a full glass of your favorite wine to finish off the experience. I'd recommend this tasting to all wine and cheese lovers or someone who is new to wine.

Bar Du Marchè: I tried the following wines here. Krontiras (organic Malbec) mild and smooth…read moreBodegas Krontiras, Mendoza; padrillos fruity and a little dry. (Pinot noir Ernesto Catena Vineyards, Mendoza) Amalaya Rosado de Malbec-Torrontes (Bodega Amalaya, Salta) a house blend. Ordered the menu del dia ($320 pesos) which came with a spinach soup, small salad, a main course, a glass of wine and a dessert or expresso. The soup was quite hearty and delicious. The main course was an egg tart with tomatoes with a lettuce salad. The tart needed some salt; was fine after that. And it came with a small glass of the Amalaya wine. All quite tasty with a very pleasant atmosphere with large tall windows on a charming street corner in Palermo. The extra glasses of wine were $150 pesos each.

C and I had high hopes for La Perinola, the name of which translates to "whirligig." The server was…read morefriendly and welcoming. And we had no trouble getting a table outside on a Friday evening. Indeed there was only one other table occupied at 8:45 PM because this is early for Buenos Aires dining. Once we were seated, the service proved to be good, however, other aspects of our experience turned us off. First, there is the simple matter of organization: No wine list. It appears that they offer about two different wines, but you have to rely on the server orally reciting your choices. Of course, there are two problems with this. First, she can't possible remember everything they offer. Second, after the 4th or 5th name, you have already forgotten the first one. This is simply ridiculous and has been solved at other restaurants with offering a wine list. For our appetizer we ordered Lagostinos En Panko. The lagostinos had promise, as they were large, but , sadly, they were uninspired. The panko is literally plain panko. That is, there was no discerible seasoning at all. It had the flavor of eating breadcrumbs. By this time, all the tables were occupied. For a main course we ordered the Vacio Al Horno De Barro con puree. Vacio is identified as flank steak. Perhaps it is, but the vacio we received was nothing like the flank steak cut in the U.S. It's a completely different cut. Unfortunately, the meat was incrediblly stringy and chewy. And, like most of these typical corner places, the meal is commonplace. No seasoning, that we could taste. You get exactly what is described on the menu: A hunk of meat and potatoes. When I asked for the check, the server asked if the food was good. We gave a polite, but weak, response that everything was okay. She persisted, clearly hoping for definitve assurance that were pleased, but how do you lie to such a nice server? We reiterated our indefinite approval, but in truth, we were disappointed. Too bad, because it's a cute place, with reasonable prices, and reasonably good service. We want another "go to" place in the neighborhood, but we are wanting something better. Food: 2 stars Service: 4 stars Ambiance: 3 stars Price: Reasonable. $301 included a botle of water and a Los Cardos Malbec in March, 2015.

The worst experience in service, quality and value. We went as a group for a end of school party of…read morea friend. They did not give us all the items on the pre-fix menu they promised. They stopped serving the drinks that were on the menu promised. Then at the end, they asked us for more money than promised if we had to stay to party as was agreed upon earlier by word. We gave them the money agreed upon earlier and spent much money on drinks at a neighborhood club. Was terrible and extremely service.

In the land where meat is a vital part of the economy, there are not many seafood restaurants in…read moretown. About a 20 min Uber ride from our Airbnb apartment, it also allowed us a glimpse into Palmero. We made online reservations through their WhatsApp number. Quickly seated around 7.30pm before the crowd started to arrive. Fortunately, our server spoke English too. The fried seafood appetizer was a large tasty portion of shrimp and calamari. The server provided additional red sauce when requested. My pisco sour was very good although a bit too much whipped whites on the top. Recommend to request on the rocks next time. The table next to us, ordered a salad which was very large, probably an appetizer for 4! Service was very polite and not too slow. I enjoyed the fresh river fish for my entree. We skipped dessert as we had been eating at too many bakeries every morning for breakfast! Palermo in that area around 9pm or so was not very exciting. Other restaurants and lots of food delivery bicycle riders hanging about.... It would be nice to return with more of a plan to explore the area. Easy to request a ride back to Recoleta and catch some sights along the way!

We had the couscous salad and black paella paired with a Luigi Bosca Sav. Blanc…read more The food was outstanding! Delicious flavors in both the salad and the paella and everything was prepared extremely well. Lucas was our primary waiter and he was extremely attentive and capable of handling our English translation needs. The decor in the restaurant is very eclectic, yet appealing. If I had enough time in Buenos Aires, I would come back again!

Home cooked Italian meals. Simple, non pretentious. I had a chicken salad with tomatoes here for my…read morelunch and I think it was decent. Not worth a special trip but if you are in the area, and just need to have a coffee and a salad, this place is for you. They had daily special today pasta, salad and a coffee for 135 ARS. Cute little corner place with few tables outside.

It may be that our Spanish is not fluent, but we had some issues. They messed up my order of pasta…read morewith tomato sauce and instead I received seafood pasta. We were in a hurry and thought the service was slow. Overall, it's a nice place but nothing special.