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    Ma Lupe's

    3.5 (67 reviews)
    ModerateMexican
    Open 9:00 am - 7:00 pm

    Ma Lupe's Photos

    MA LUPE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Michael T.

    Excellent food and service.Highly recommend when in the Imperial Valley and looking for the best Mexican food.

    Menudo

    Our first time ordering from here it was amazing. We ordered fish &shrimp tacos. Todays menudo was disgusting I thought if their food was good their menudo would be good as well and no it wasn't we even tried making it better with spices at home and still couldn't get it to taste good. IF YOU LIKE FLAVORLESS MENUDO THEN THIS IS YOUR PLACE

    Mini shrimp cocktail and seafood medley.
    Cecilia G.

    Best place for seafood in the valley by far. Their prices are reasonable as well. If you like mariscos this is the place to go.

    El Centro
    Soo H.

    One of the things I look forward to is our annual road trip to Scottsdale and a quick stop in El Centro to visit Ma Lupe's.  The colorful decor is cheerful and food excellent.  Sadly this year we had to eat in our HR-V. Windows were decorated for Christmas.  Currently they are only open for takeout.  I ordered 3 street tacos.  Carnitas had some crispy bits and were full of fried pork flavor.  Went great with the corn tortilla.  Carne asada tacos were made with tender, juicy beef and I loved the flavor. The 3 tacos were smaller than I remembered and next time I'll order 4 for a good sized lunch. El Centro reminds me of the old days when you could buy fresh fruit from the side of the road.  Now those fruit stands have but disappeared from San Diego.

    The large shrimp cocktail with avocado, cucumbers and special seasonings. It's delicious! It's about $20.00
    RayandIrene S.

    We usually stop by when we're craving a good shrimp cocktail. Their shrimp cocktails are as good as across the border. Their service is attentive. It's not a big place but there's room for big groups with plenty of parking.

    Gloria L.

    3.75/5stars This was my first time at Ma Lupe's but it definitely won't be my last! I went with a group of friends most who had been here and had their favorite foods. We had a group of 8 but 3 of us, got there a bit early. We were greeted and shown to our table(really nice since our whole group wasn't there) They had two that would fit our large group so we even got to pick one. They gave menus, took our drink order and brought chips and salsa. The chips were not too thick or thin and had a good flavor or & crunch. There were two salsas-one that was quite spicy. The other was less spicy and had a wonderful flavor that we couldn't quite decide what it is, but we really liked. Our group ordered a variety of entrees-Chile Rellenos, Caldo de Res, Special Quesadilla, and Chimichanga. Everyone said they enjoyed their selection. The Chile Relleno were very good. They seemed like they picked the smaller chiles which was perfect for lunch. The chiles were tender and the relleno fried nicely. The sauce was very tasty-my only small complaint was there wasn't more so next time I would ask for more. It wasn't spectacular but it was very good-a solid 4/5 You need to pay at the register (or maybe we did because of our large group). Service was good. They were busy and the one server was running. She was able to get food to our table quickly. I had to wait a couple of minutes for a box but it was certainly not a big deal. It was a small room and there was little in the way of decor. 3.5/5 I will definitely return to Ma Lupe's. I saw someone with the Coctel de Camarones and it looked so good, I would want to try that. My dilemma is the Caldo de Res also looked delicious so I want to try that. I guess the solution is to come back a couple of times!

    Tacos de mantarraya
    MaryJane G.

    First time eating from here and we loved it! The botana was absolutely amazing the toastadas were a perfect touch! The tacos de mantarraya were so good! Full of rich flavor!

    Chorizo con papas Ma Lupa's Burritos

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    6 months ago

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    5 days ago

    Service was quick and Ramon Ayala music playing was the perfect match with my botana de mariscos

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    3 months ago

    The shrimp cocktails are very good and generous. Have had them several times. Haven't tried other items on the menu.

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    2 years ago

    Food muy bien pero no hay salsa picosa. Servicio muy bien. Te ponen botellas de salsa. Eso no es bueno. Creo pueden hacer mejor

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    3 years ago

    Ceviche Ma'Lupe is delicious. It's sorta like aguachile. Even though they're always busy they are also fast.

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    5 years ago

    Excellent food! Excellent Service! Food is always warm and delicious, love going to Ma Lupes!

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    Antojito Como En Casa

    Antojito Como En Casa

    4.5
    (401 reviews)
    3.3 mi
    $$

    The food here is amazing! I would be a regular customer, if it wasn't for the fact that i live in…read more LA. Christina our server was very attentive and told us about their new daily specials. Friday's special was 2 tacos Dorado rice and beans, or an asada quesadilla with a side of consome for 12.99. You are recieved with complementary chips and salsa which were delicious! I am looking forward to visiting again before I head back home.

    Don't you just love it when a restaurant gets things right?…read more Owners Roberto and Rina ("Reina") Perez have figured out how to prepare and present home cooking in a commercial setting, and, in doing so, have shown that they understand the importance of "home" in that construct. Some of this is no surprise to me. Reina is cousin to Rodnia Attiq (nee Navarro), who, with her mother Rosario Sotelo owned San Diego's El Borrego for almost 25 years, until they closed their business at the end of 2025. Having been welcomed and fed many times with homely care at El Borrego, I'm not surprised that the family connection - and the warmth and hospitality included in it - extends to Cousin Reina. If you're having a bad day, it's worth dropping in for a bite to eat just so you can say "hi" to her. Between the food and the greeting you'll receive, you'll leave feeling better about things. So what to eat? Depending on the time of day and how hungry you are, you'll be pleased with Cazuelitas; Pozole Rojo or the herby Guerrero-style Pozole Verde; hearty Tlacoyos; large Enchilada plates; or probably my favorite Mexican dish, Mixiote de Borrego, which is lamb that's spiced, marinated and slow-steamed until it falls off the bone. I've eated most of those things and seen the rest on my fellow diners' tables. Especially now that El Borrego is gone, if El Centro wasn't a two-hour drive from my house, I'd be a regular, so that I could continue sampling the superb and wide-ranging menu at Antojito Como En Casa.

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    Ma Lupe's - mexican - Updated July 2026

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