Surprisingly, this delightful Italian restaurant in downtown Cabo San Jose is outstanding. When we…read moregot close, we knew we had found an exceptional place. It is easy to find, and there were plenty of parking. A beautiful singer sang incredible songs outside, and the place was so adorable decorated with flowers. The food was amazing: mussels, olive oil fresh pasta, a house salad (the dressing was outstanding), and a shrimp/chicken dish. All were 9s. Seasoning was light and every dish blended well. Kudos to the chef. Max truly made our night. He was the 'perfect' serve-attentive, kind, and knowledgeable about everything we needed. It's one of the best restaurants I've been to in Cabo, outside touristy places. Definitely will be back!

4 and 1/2 stars isn't an option so I decided to go down to 4 due to the cocktail lacking alcohol…read more I want to start by saying the restaurant is in the roundabout in San Jose but it's not directly located on the Main Street. After finally locating the restaurant we decided to sit inside as we wanted to duck the humidity and not be subjected to the awful outside lounge singer - think bad karaoke where the singer thinks they're good but not. We ordered the Cadillac margarita and a regular margarita - both frozen. The cocktails tasted as if the tequila were absent but I digress. We passed on appetizers as we knew there would be bread; however, we learned bread comes with the food not prior to. We had the ravioli with 4 cheeses and the bolognese with house made pasta - pro tip, if you don't pay the $60 pesos it's boxed pasta ‍ both dishes were well prepared and just enough food before you go into that uncomfortable food coma. Service was good enough but nothing special. If in the area I'd definitely return as it was one of the better meals that we had in Los Cabos.

Had a fantastic meal with my wife and our friend. We walked from a resort across the street and…read morewanted a quick and simple dinner. We hesitated to have Italian food in Mexico, seeking a more traditional Mexican meal, but were happily surprised. They offer inside and outside seating. We chose inside. The hostess seated us immediately, and our server Alejandro was friendly and helpful with suggestions from the food and wine menu. We had ravioli, lasagna, and a pasta dish prepared to our friends childhood liking. The wine pairings were spot on! The food was cooked perfectly with lots of flavors. Everyone enjoyed their choices. In the end we had no room for dessert but the selection was impressive. We also saw a few pizza delivered to nearby tables and were somewhat jealous. Now we have a reason to come back. In the end, we were happy with our choice to stop and we're happy with our experience.

Absolutely phenomenal. Sevice-10 out of 0. Food..10 out…read moreof 10. Atmosphere with live music. 10 out of 10. We will definitely be back

When we're in San José del Cabo we'll always stop at La Dolce. La Dolce is an Italian restaurant…read morelocated on a corner of the city plaza. The spaghetti bolognese is a must have. The meat sauce is so good with just a touch of sausage. I tried the Tagliatelle Salmone e Gamberioni in a rose sauce. This was chunks of salmon with shrimp. The tagliatelle was house made, the salmons and shrimps were cooked just right ... but overall the dish was lacking flavor. Staff were friendly and there was a visit from the owner. Another great restaurant experience in San José del Cabo!!

The best dish is Pasta Bolognese/Ragu! The server is super friendly and there is AC to get out of…read morethe scorching sun! We always go here before going to the airport.

I don't typically leave reviews, but this dinner was worth the exception. Angelo was our server and…read moretruly elevated the entire experience - attentive, warm, and the kind of presence that makes a great meal even better. We sat upstairs, which had a wonderful view overlooking the restaurant and a great atmosphere. Our group had a variety of needs - including a gluten-free diner - and everything was handled seamlessly. The Padre pesto shrimp was a hit, the kids loved Tony Soprano's Special and the butter fettuccini, and the lasagna and wine special rounded out a fantastic table. Every dish delivered. We'll absolutely be back, and we hope you're lucky enough to get Angelo too!

Service was excellent and the wait staff were helpful and friendly. The food was very good, with…read moreour party of teens and adults eating many different dishes and enjoying them all. Highlights were the spaghetti and meatballs and seafood linguine. If you read nothing else from my review, get the chocolate mousse!! That was the pinnacle for me and truly the best mousse I've had ANYWHERE.

If I could give Sage 6 stars, I would…read more From the moment the first dish arrived, this wasn't just dinner--it was an experience. We started with the broccoli hummus and chickpea chips. You expect the familiar flavor of traditional hummus... and then BOOM. The complexity of flavors hits you like a ton of delicious bricks. It completely changes your expectations of what hummus can be. Next came the Burrata Macha. Imagine a classic Italian burrata reimagined with a Mexican soul. The spicy red macha oil elevated it to an entirely different level. Every bite revealed new flavors that were almost impossible to define, making each one a wonderful surprise. For the main course, I ordered the Mexican interpretation of Bucatini al Nero. As someone who loves the Italian original, I was amazed. It kept the spirit of the dish while adding a Mexican twist that somehow made it even better. It wasn't simply Italian or Mexican cuisine--it became something entirely its own. My wife chose the Triangoli de Humita. The name might sound unusual, but so was the dish--in the best possible way. It was far more than a corn ravioli. The incredible depth of flavor, paired with a rich, dark mushroom sauce, made it one of the standout dishes of the evening. Dessert was the Merengue de Salvia, although calling it a meringue doesn't really do it justice. It somehow managed to be spicy, savory, sweet, and tangy all at the same time. It was unlike anything we've ever had and the perfect ending to an unforgettable meal. A special thank you to Rolando, our waiter, who explained every dish with passion and attention to detail. His knowledge and enthusiasm made the entire experience even more memorable. Sage isn't just a restaurant. It's a culinary adventure that constantly surprises you and challenges what you think food can be. If you're in Cabo, don't miss it.

Had a fantastic experience at Sage Restaurant! The food was excellent--especially mushroom pasta…read morewhich really stood out. Every bite was flavorful and thoughtfully prepared. The staff were incredibly helpful, attentive, and genuinely pleasant throughout the meal.

On a recent trip to Cabo San Lucas, we found an Italian place called IL Forno near our hotel. The…read morerestaurant is unsuspecting from the outside, but once you enter, the place is very big. We had the Special Pasta with Four Cheeses (an establishment specialty) and a Pepperoni Pizza. The food was delicious. I can see why the pasta dish is their speciality. In addition, the prices were very reasonable for the quality and portion size. Reading the service, it was fantastic. Each employee was friendly and professional. We are looking forward to visiting again.

The service here was really good and the environment was very very nice sitting outside of the…read moreambience was definitely great. We could see the water in the boat and it was warm but you know where in Mexico so it's going to be a little bit warm the only downside once you cannot take anything to go so may want to plan your meal accordingly so if you have your appetizer or salad and then have a main encore like I did and I didn't want to eat it all. I couldn't bring it with me and I left a large portion because I was full and I didn't have any room for dessert I was gonna take my dessert with me, but couldn't other than that. It was good.

We decided to come here cause it was across the street from Vedanta San Jose. I've had pretty good…read moreratings for the pizza. I absolutely love the pizza, basic crust and cheese and sauce, but my sister did not like it at all although her opinion might have come from the fact that a bug climbed out of the arugula on top of the pizza on her plate.. my complaint was that the prosciutto pizza which has at least eight slices only had four slices of prosciutto, which was not cooked at all. It was just rolled up in a cigar type roll and sat on the top of the arugula.. The largest complaint is the fact that the place was absolutely swarmed by mosquitoes. Once we sat down we were given a can of off which I find off pudding, but decided that it was very necessary because the mosquitoes were eating us alive. There are only about five tables at this place and they're outside . Service is decent wine is not so good and it's quite expensive. I don't know that I would return here.

This is a small pizza place with great service and pizza. They also prepare great margaritas. I…read morewould recommend the Tamarind Margarita. The place is small but cozy, great to grab a pizza and a drink. Check it out!

Had two meals at Sardina Cantina while we were in Cabo. The first meal was straight from the menu…read more The food was fantastic, if a little pricier than you might expect. However, it was easy to see that all of the ingredients were top quality and the food was made from scratch. The alfredo sauce was absolutely amazing. When we came back, we brought them tuna steaks from the fish we caught, and the chef went all out with beautiful decorations for the plate and cooked wonderful sizes. Amazing food; amazing service. Highly recommended!

This restaurant was surprisingly amazing. It's not much to look at from the outside (or even the…read moreinside too be honest) but the food and service were incredible. My wife got the surf and turf which we cooked perfectly. I had the grilled Wahoo with caper butter and Au gratin potatoes. It was be of the best meals I've had in Cabo and I've had many spectacular ones here. This place is a hidden gem!

OMG. We went for brunch on weekday. First folks there. Enjoyed a drink on the bar. Every…read moreingredient was sooo fresh. Onto our brunch. When we called for reservation we told it was our anniversary- there was a small chalk board at our table with a congrats - classy and appreciated. Our brunch was sooo fresh and flavorful. We left stuffed and very satisfied. *Tip. Walk around the grounds, grab something to go. **Tip Tip. We had poor cell service, there was a valet/starter who called us a taxi. Careful tacos are much more expensive than Uber/Lyft. Like 2.5x

I wanted to update my review of Flora Farms because unfortunately, my experience this July was very…read moredifferent from my visit last year. This place has definitely gone downhill. We had reservations when we arrived, but they couldn't find our reservation and we ended up waiting about 15 minutes for a table. It was also extremely hot and humid. I understand that Flora Farms is an outdoor experience, and they did have fans and little misters spraying water, but unfortunately, they didn't do much. The fans were very loud and didn't really provide much relief. There were also quite a few flies and bugs around the tables. They had things on the tables to help with the flies, but they didn't seem to be very effective. Unfortunately, our server was also a major disappointment. He barely checked on us, and when it was time to pay, we waited over 25 minutes just to get our check. That really shouldn't happen, especially at a restaurant of this caliber. The food was also a disappointment compared to my previous visit. The beet salad recipe had changed, and I didn't find it nearly as flavorful as it was last year. I understand that the menu changes based on seasonal produce, but I ordered a chicken curry salad and honestly did not enjoy it. The bread was extremely thick, and overall, the meal just wasn't very good. We also got the cinnamon roll it wasn't soft at all, it was very chewy and tough inside. Har I know Flora Farms is known for its beautiful setting and farm-to-table concept, and I really wanted to love it again. Unfortunately, this visit left me disappointed from the service to the food to the overall comfort of the experience. I probably won't be returning. It's unfortunate because I really enjoyed my previous visit, but this time around, it felt like the experience had noticeably declined.

Tried to go there based on the Yelp reviews, but it's closed. Disappointed that it was still on…read moreYelp. Please change their hours to CLOSED.

The best fermented pineapple juice I have ever had. Well, actually, the only fermented pineapple…read morejuice I have ever had. Courtyard dining at its best, every direction you look is art. My girlfriends and I ordered four Mexican breakfast in different forms but they are just very clever ways of making tacos into breakfast items. I have recently remet up with my girlfriends who gushed about our breakfast expedition at this place. Everything was wonderful but the most pronounced characteristic about this breakfast menu is how something so simple can taste this good. The concept is easy to replicate - taco with bacon and eggs make is breakfast and not lunch but the execution is difficult to pull it off at home because you can't get the ingredients as good as here, plus the avocado is way better Mexico. I took lots of photos about the food but I could not take the ceviche or taco home. So I finally tried to replicate the breakfast taco recently at a friend's house and it was a total winner. Imitation is the best form of flattery. This restaurant is slightly out of the way but it is worth the short walk. On the way to the restaurant, we also found great massage place and a supermarket where I picked up some Kinder eggs for friends' children back in San Francisco. Four brunches, four drinks, several appetizers and two desserts set us back $75 for the four of us. What a steal! No wonder it took me weeks before I feel justified to eat out back at home again.