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Recommended Reviews - Pan di Bacco
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Good service. Good pizza , around $14 good portion Fettuccini with shrimp scampi 3/5 for $17 it's too little food. Small shrimp that's overcooked Calamari 2/5 for $12 it's too little food If you want to be full , get 2 pizzas or a big one
The menu here was appealing because of the several vegetarian options and the idea of getting to try both Italian and Mexican options. We tried all three vegetarian tacos: the caprese ($6), hibiscus ($5), and pastor pineapple ($5). Everyone in our group had a different favorite taco, so this was a hit. For mains, we tried the veggie pizza ($20 for the large, eggplant was great), the mexican pizza without sausage ($19 for the small, different and good), and the truffle pasta ($30, not very flavorful and quite pricey). To drink, we had a margarita ($5), the Snow White Poison cocktail ($5), and a mai tai ($5), which were all solid. Definitely a good option for dinner, since most people will find something they like on the menu.
Dropped in early for coffee and croissants before my dentist appointment nearby. They weren't even really open, but the manager served us anyway. I think he could see we were starved. We were certainly very wet. He quickly made us coffee and hot chocolate, while he popped the croissants in the pizza oven to warm up -- very clever. He even tolerated my very poor Spanish. All this was done before he even opened his cash register. What a contrast to another restaurant I visited, where they made me wait outside while they "got ready" to open for 15 minutes, a few days earlier. I was very pleased. Delightful. This little Italian place is situated in a high end food court called El Mercado, if I recall correctly.
We tried the carne asada and shrimp tacos and a napolitana pizza. Some of the best flavorful and quality tacos in town. We have tried tacos guus which is veey good but the flavor and tenderness of the carne asada cant be beat. The pizza is wood fired and good flavor, prob the best pizza you will find in town. Highly recommend this restaurant for all tourists and locals.
Food was great. The waiter was the best. Who was spectacular ambience was a romantic friendly feel
Luis was super sweet, helpful and attentive. Food was soooo good! Boyfriend said burger was the best he's ever had. We had it two times while here in Cabo. And the drink was tasty. Pizza was good too. Big for a "chica". Also love the open food space that allows for you to purchase food from different places with the same party. So many great options.
Amazing Italian food! The fresh cheese melts in your mouth and comes with dipping sauces. My wife had the fettuccini with shrimp. Pasta was home made and the shrimp was super fresh. Great service! They also serve breakfast starting at 7am. Can't wait to go back!
Classy spot in the middle of the Cabo crazy town! Ambiance is calm, simple yet upscale, service was prompt. Mixed salad was very refreshing. Nice wine selection and recommended pairing with dishes! We have tried three restaurants who claim they have the "best" lasagne, but I'm here to tell you folks this is it! Try it with the marinara brought to the table with the fresh warm bread. Gnocchi is made in house (scrumptious) and wither truffle sauce was creamy and decadent. End of service waiter brought a little shot of Mexican chocolate with rum and two house cookies! Just like drinking a melted bar of Ghirardelli dark chocolate bar!
Great place for breakfast or just coffee and pastries. The latte was good, and the plain croissant was served warm and was really good. This is an Italian place, and there are tasty selections of pizza, sandwiches and salads. Staff were very friendly and courteous.
Located in downtown Cabo San Lucas. The tacos were delicious. Lobster. Carnitas with crispy skin. The New York. Every single one was good! A few delicious strawberry margaritas and you'll be feeling just right. Downside: we waited a good 20 minutes for our entrees after we finished our appetizers. Food is good, the employees are wonderful, but the service is slow.
7 years ago
Absolutely amazing! This place was everything we wanted and more. The service was spectacular, the atmosphere was warm and lively, and the food... Well it was incredible! My boyfriend and I came here on our last night in Cabo and spent two hours fine dining and working through a delicious bottle of Rosso Fosco wine. It was the best end to our trip that we could have asked for. Along with this, I am gluten free and the wait staff was extremely accommodating. They provided a variety of gluten free bread, pasta, and pizza options. They were determined to make sure all my needs were met. If I could give this place 6 stars I would!! read more
This was delicious, home-made and fresh pasta. It was authentic Italian and the perfect meal for us arriving late and jet-lagged with two toddlers. The pizzas were wood fired and the dough was so chewy and airy. The pasta was al dente and the shrimp was so good. The kids loved the cookies too! A short 10 min taxi from the Westin. It is inside the El Merkado food hall so the ambiance is multiple stands of different concepts/styles of cuisine and then tables spread out for seating. Would definitely return! read more
4 years ago
First, I would like to say if you are already hungry, DO NOT come here! The wait staff are very kind and friendly but not attentive at all... It is an extremely small space and they'll pass you multiple times without looking your way so you can call them over. We waited almost 15 minutes before ordering then didn't get our drinks for another 15 minutes (bottled water!!?). My boyfriend ended up going to the counter, which was about 12 feet away from us, and asking for it himself. It took about another 10 minutes before our carpaccio came and I was extremely hangry (sorry @ bf). However, after taking my initial bite, I was ALL SMILES! One of the best carpaccio plates I've ever had in my life. I ate most of it (thanks @ bf). Still, we were more than halfway done with the plate before our pastas came. I got the short rib rigatoni -- the short rib was decent but there were maybe 4 chunks in the entire thing (not huge chunks either) and the rigatoni was a level above al dente. I was not a fan, so bf and I switched pastas. The shrimp scampi fettuccini was OK -- there was actually a good amount of shrimp in it! The pasta was also OK, it just didn't feel like any of the sauce absorbed into it. Pasta was definitely on the thicker side. Overall, would not return. Definitely not worth the price. Might have given 1-2 stars if not for the saving grace: carpaccio. Actually, I guess I would return solely for the carpaccio as both my app and main dish. Highly recommend stopping in for that dish as a mid-day snack or what have you. read more
5 years ago
Good service. Good pizza , around $14 good portion Fettuccini with shrimp scampi 3/5 for $17 it's too little food. Small shrimp that's overcooked Calamari 2/5 for $12 it's too little food If you want to be full , get 2 pizzas or a big one read more
The menu here was appealing because of the several vegetarian options and the idea of getting to try both Italian and Mexican options. We tried all three vegetarian tacos: the caprese ($6), hibiscus ($5), and pastor pineapple ($5). Everyone in our group had a different favorite taco, so this was a hit. For mains, we tried the veggie pizza ($20 for the large, eggplant was great), the mexican pizza without sausage ($19 for the small, different and good), and the truffle pasta ($30, not very flavorful and quite pricey). To drink, we had a margarita ($5), the Snow White Poison cocktail ($5), and a mai tai ($5), which were all solid. Definitely a good option for dinner, since most people will find something they like on the menu. read more
2 years ago
Dropped in early for coffee and croissants before my dentist appointment nearby. They weren't even really open, but the manager served us anyway. I think he could see we were starved. We were certainly very wet. He quickly made us coffee and hot chocolate, while he popped the croissants in the pizza oven to warm up -- very clever. He even tolerated my very poor Spanish. All this was done before he even opened his cash register. What a contrast to another restaurant I visited, where they made me wait outside while they "got ready" to open for 15 minutes, a few days earlier. I was very pleased. Delightful. This little Italian place is situated in a high end food court called El Mercado, if I recall correctly. read more
4 years ago
We tried the carne asada and shrimp tacos and a napolitana pizza. Some of the best flavorful and quality tacos in town. We have tried tacos guus which is veey good but the flavor and tenderness of the carne asada cant be beat. The pizza is wood fired and good flavor, prob the best pizza you will find in town. Highly recommend this restaurant for all tourists and locals. read more
3 years ago
3 years ago
Food was great. The waiter was the best. Who was spectacular ambience was a romantic friendly feel read more
4 years ago
Luis was super sweet, helpful and attentive. Food was soooo good! Boyfriend said burger was the best he's ever had. We had it two times while here in Cabo. And the drink was tasty. Pizza was good too. Big for a "chica". Also love the open food space that allows for you to purchase food from different places with the same party. So many great options. read more
4 years ago
2 years ago
3 years ago
7 years ago
Amazing Italian food! The fresh cheese melts in your mouth and comes with dipping sauces. My wife had the fettuccini with shrimp. Pasta was home made and the shrimp was super fresh. Great service! They also serve breakfast starting at 7am. Can't wait to go back! read more
3 years ago
Place is phenomenal. I come here EVERY TIME IM IN CABO . Tempura Shrimp tacos with the Esquites Shrimp taco was to die for . I'm telling you stop what your doing and get yourself a taco !!!! read more
7 years ago
Classy spot in the middle of the Cabo crazy town! Ambiance is calm, simple yet upscale, service was prompt. Mixed salad was very refreshing. Nice wine selection and recommended pairing with dishes! We have tried three restaurants who claim they have the "best" lasagne, but I'm here to tell you folks this is it! Try it with the marinara brought to the table with the fresh warm bread. Gnocchi is made in house (scrumptious) and wither truffle sauce was creamy and decadent. End of service waiter brought a little shot of Mexican chocolate with rum and two house cookies! Just like drinking a melted bar of Ghirardelli dark chocolate bar! read more
8 years ago
Great place for breakfast or just coffee and pastries. The latte was good, and the plain croissant was served warm and was really good. This is an Italian place, and there are tasty selections of pizza, sandwiches and salads. Staff were very friendly and courteous. read more
5 years ago
Located in downtown Cabo San Lucas. The tacos were delicious. Lobster. Carnitas with crispy skin. The New York. Every single one was good! A few delicious strawberry margaritas and you'll be feeling just right. Downside: we waited a good 20 minutes for our entrees after we finished our appetizers. Food is good, the employees are wonderful, but the service is slow. read more
8 years ago
5 years ago
We stumbled upon this place while shopping and I'm so glad we did. The service is AMAZING - every member of the staff is so friendly and accommodating. The restaurant was VERY safe for covid -- temperatures were taken, hand sanitizer provided, and the wait staff were wearing masks. Napkins and utensils were handed over using tongs. The food was also absolutely delicious - we ordered Caesar salad, arugula salad, and a margarita pizza. Everything was great. I will absolutely come back here next Tim in Cabo - highly recommend! read more
6 years ago
You'll love this place! After fishing for the day we took our freshly caught Mahi & Dorado here for dinner. The chef surprised us with a sashimi appetizer that was absolutely phenomenal! They have a small wine selection by the glass available but if you're open to buying a bottle the selection list is pretty extensive & not too expensive. This is on our list of places to hit every time we are in Cabo now. If you are familiar with Mona Lisa's, same ownership. By the way, they make a great meatball pizza too! read more
5 years ago
Very friendly and polite staff. Carlos and Margarita are the best. They were attentive to our needs. The food was a "10". We had Chicken Picada and I had the lasagna. The bread was freshly made and the dipping sauce was bomb. All at a very reasonable price. 10 times better than "The Office"! read more
7 years ago
9 years ago
Here we are in Cabo San Lucas wandering the streets downtown and shopping in the flea market and it is getting a bit warm. We stumble upon this little Italian restaurant and it appears to have air conditioning. (#1 requirement at the time). We come I. To the quaintest little spot south of Napa. All new wood floors, brick walls, fresh baked bread, beautiful wood tables and chairs that make you feel like you are in a spa. Absolutely beautiful spot. We aren't even to the food yet. We order a Margherita pizza and are asked if we would like a salad. "Sure" and we order a Caprese salad. The fresh baked bread was a surprise. We got a little explanation of each piece and the dipping sauces. Mind you we are thinking "pizza joint" and we get the best focaccia I have ever had in a warm pesto sauce that nearly made me cry. OMG. Then the salad comes. Look at he picture. Mozzarella balls were amazing. The assorted lettuce had almost a cilantro taste. It's not often I enjoy the salad more than my wife. Then the pizza. Awesome crust. Sweet and crispy. Just a simple Margherita but, yes, worth writing home about. I have to come back to Cabo just because of this spot. You have to try it. 6Stars. read more
6 years ago
Andrea was our best waitress and she brought out the best Rigatoni with Beef Shortrib Ragu! It is world class & just like eating a meal in Italy! Homemade rigatoni al dente! Delizioso!! this place was is Fantastic! Best pasta dishes in all of Cabo! read more
4 years ago
9 years ago
If you are tired of having Mexican cuisine on your Cabo trip, this is one awesome Italian place right in the hear of Cabo downtown. Great food (amazing trifle fries and Margherita pizza), awesome service and just a really nice experience read more
Absolutely love this place. We accidentally found this hidden gem for breakfast, and we were so happy. Food is simply delicious and service is great and very courteous staff. We came back for dinner, and our experience just repeated on same level. Bruschetta with mozzarella and fettuccine with shrimp are delicious and made from scratch. Will definitely come back more and more! read more
5 years ago
Website findmeGlutenfree.com stated the restaurant served gluten free pastas, bread and pizza. They are dead wrong. Only gluten feee option was a shrimp scampi fettuccini and their salads. Cons: NO GF PIZZA or bread options, only one pasta option shrimp scampi was gf. SLOW SERViCE, (my sisters entree was never entered by waiter so came about 15 minutes after ours, getting bill and change took a very long time). SUBPAR FLAVOR: not the greatest for fettuccini pasta sauce, marinara sauce for pizza and Carne asada meet. Searched all over for gluten free options, specifically pizza. Called the restaurant prior to verify that there was in deed gf pizza. The person who answered the phone said, hold on one minute let me check (should have been our first red flag). Arrived, seated and re-verified they had gf pizza crust. Waiter responded with a big fat no. I explained I had just called and the gentleman who answered the phone confirmed they did (and so we walked a mile to get there). He stated one moment let me check (second red flag). Returned with the sad news no gf crust. Grrr My sister is gluten intolerant and so upon her moody disappointment ordered the shrimp scampi fettuccini. We're foodies. GF Noodles were cooked to perfection BUT the sauce they were in was boring. Asked for Parmesan cheese to add flavor. Still Meh. Shrimp were tender, not overly fishy tasting. They too could have used more seasoning. I decided to cheat and look 7 months pregnant tomorrow with bloating so I ordered the margarita pizza (dollops of red sauce, torn basil and mozzarella- very basic but when done right, nothing better). Back in the states (Oregon specifically) a wood oven cooked pizza has a crust that is perfectly cooked with a bit of crunch at the crust edge getting only slightly softer as you reach the center of the pie. This wood oven cooked pizza had no crunch whatsoever. By the time you reached the center you were eating a chewy thin pizza. Like really chewy as if you were eating something that was cooked with gluten free flour (you gf bakers know what I am taking about: tapioca starch, guar gum, etc). I also noticed this same chewy slightly slimy wet texture to the shell of a beef taco I had tried the day before (yes I took a bite and realized it wasn't corn and asked for corn tortillas so I could swap toppings out). Maybe there flour is different here Back to the pizza: the marinara sauce, was just basic. I added pepperoni and I'm glad I did as it added some flavor. Def disappointed I "cheated" eating this pizza. I want/ed to try as many different beef tacos while here in Cabo San Lucas, so I ordered one off their menu. Not good at all. No flavor to the meat. Nothing on the shell besides the meat. And a small green sauce to the side. Ended up putting that green sauce on my pizza to add some flavor. Service was slow (even getting our check to us and then bringing us change took more time than was necessary- we could watch the guy the whole time at the register). Nightclub/bar across the street was very loud. Pros: I ordered a Cadillac margarita with no simple syrup. It was great. I LOVE caprese salads. Ordered one here, it was beautifully displayed. Was a good serving for the price ($8). Mozz cheese was fresh and fabulous. Tomatoes were crisp yet had flavor. A new spin for me on this salad was that it had a pesto like dollop on all the tomatoes for the "basil" flavoring. Was really good. And lastly the balsamic vinegar must be top notch. Not to acidic from the vinegar, yet not too sweet, must be thin enough to pour but thick enough to saturate the cheese and not roll down the sides of the tomatoes. Done perfectly and flavor was epic. Also I'd never had mine served on a bed of arugula before. And included were a few sprigs of mint. That was some fun flavoring for my tongue. Waiter came and apologized for his mistake and let us know he was new (he was probably the one who answered phone ). Drink was good. Bathrooms clean. On the corner of hustling night life. Very pretty restaurant with good lighting. CONCLUSION: with all the variety of restaurants here in Cabo and us only staying a week at a time, I would not return as there is far too much to try elsewhere. Now if I was craving a caprese salad that I knew I wanted to be good, I'd prob order as a side to my drink Hope this helps someone. It's 11pm and I'm whipped so please excuse the spelling and grammar. :) read more
7 years ago
7 years ago
Stopped by for breakfast. The service was superb. Extremely attentive. Some of the items on menu were somewhat different so we ordered a few to share, presentation of all dishes where excellent and all tasted great. We liked it so much we came back for dinner and once more they did not disappoint. Mozzarella bruschetta was delicious and I definitely recommend. And the fettuccine tasted homemade and another favorite. read more
4 years ago
7 years ago
This is probably the best Italian restaurant in town. Amazing food and above all the service is beyond exceptional. Oscar is the most courteous and patient server. read more
7 years ago
Went here for dinner on our honeymoon. Roger was our server and he was excellent. The pizzas were delicious and the antipasto board was soooo yummy! 10/10 recommend. Also a nice change in pace from the Mexican food around in Los Cabos. I think for 2 drinks, an antipasto board, and 2 personal pizzas we paid $50! Such a steal when we come from San Diego. Easily would've paid $100+ there read more
8 years ago
8 years ago
8 years ago
Our first dinner in Cabo, with a nearby eatery, El Merkado and we decided on this little Italian gem - Pan di Bacco. It's true treasure was our waiter, Paco. He was welcoming, very knowledgeable with regards to the menu, he took a selfie with us, because he was so great and extended outstanding hospitality, we came back another night. I had a salad with prosciutto and goat cheese, and the bruschetta. Don't miss out on this spot! The food and service is superb. read more
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More info about Pan di Bacco
Ignacio Zaragoza S/N
Col. Centro
23450 Cabo San Lucas, Baja California Sur
Mexico
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624 143 3127
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