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    Macelleria Carmagnini

    4.0 (1 review)

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    Alimentari Uffizi

    Alimentari Uffizi

    5.0(31 reviews)
    1.0 kmDuomo
    €€

    A hidden gem in Firenze. A quaint meat and cheese shop, offering small bites and sandwiches…read more Alessandro the owner was so kind and welcoming. He recommended a meat and cheese board with some vino that was absolutely divine. I don't think I've ever had such a delicious and fresh off the bone charcuterie as I did today. He sat with us while we snacked sharing with us his family history and 3 generations of business, since 1924. Such a kind soul. I hope his business lasts lifetimes more. It truly is such a special place. Can't wait to get back. Highly recommend. No crowds either.

    One of my absolute favorite meals I had while in Italy. Not as well known, as another reviewer…read morementioned, definitely a hidden gem. One I'm so glad my group and I stumbled upon. The family/staff that owns the market and restaurant was so sweet. We stopped by for a lunch and ordered anything they recommended. They were extremely attentive and wanted us to have the best experience. We had the Ribollita and their charcuterie board for 2. It was such a treat! I've never had Ribollita before then, but it tasted so fresh and homey. It was as if a family had invited you to their home for a meal. The eating space is a tiny, so if you find an open table definitely try to grab a bite there! The walls are also littered with post it notes from customers who have had the pleasure of eating there. Such a great eatery!

    Photos
    Alimentari Uffizi
    Alimentari Uffizi - Wine barrel out front

    Wine barrel out front

    Alimentari Uffizi - Post it notes fill the wall with gratitude  so lovely to read all the comments from all walks of life.

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    Post it notes fill the wall with gratitude so lovely to read all the comments from all walks of life.

    Vivanda - Amazing dish

    Vivanda

    4.3(51 reviews)
    0.5 kmPalazzo Pitti
    €€

    Thursday afternoon in Florence, we popped in for a light lunch, thanks to YELP. We had tried to go…read moreto Sugar Blues, but it was closed for the afternoon 'Siesta'... so on to the Yelp AP! It was easy to search for nearby restaurants and be guided to our destination! We had to wait quite a bit before we had the server bring water to the table.... I never understand why bussing a table, when there is no one waiting for a table would take priority over the customers seated and waiting... and waiting.... However, the food was AMAZING. I had the pear, walnut and gorgonzola salad. (see photo) It was really fresh and exactly what I wanted! Our server was pleasant, and the prices were good. So travelers, bookmark this spot!

    I went here for the first time about a month ago…read more LOCATION: It's located across the Arno, away from the busier areas of the city, but still not too far of a walk from it all either. 3/5 ATMOSPHERE: It's not too big inside, but it's not super small either. The decor is pretty simple, but not too boring. I mean, it's not amazing, but it has sort of a chill vibe, with white brick walls, dim lighting, and wine bottle-lined shelves on some of the walls. 3/5 SELECTION: On their website, their menu is described with, "Our menu is characterized by using genuine raw materials, preferably organic and seasonal products, it changes every month. You can taste both traditional Tuscan dishes that our personal reinterpretations." What I like most about their menu is that they use organic and seasonal products, and they have a good handful of clearly-labeled vegan options, but I will say that I wish there was a bit more variety in the vegan options, as most of them are soups and vegetables. 3/5 WHAT I GOT: I got the "Cous Cous o Riso al naturale con verdure a scelta dalla vetrina," which basically translates to "cous cous or rice with seasonal vegetables." I got it with rice. It was pretty good overall, and the one negative I have is that it was too oily -- like you can tell from my picture. But other than that, the actually quality of it all was good, and all the different vegetables tasted fresh, and they were thoroughly cooked. The rice wasn't under or overcooked either. Plus, it was a pretty good price (€8), as was most of the rest of the menu (reasonably-priced), especially for a restaurant that looks nicer than what you typically come across there, and that has higher standards (organic produce, etc.). 3/5 SERVICE: The service was pretty good. Our waitress seemed nice and friendly, and our food didn't take too long or anything to come out. The only complaint I have is that their website says they open for dinner at 6pm, but we went there at 6pm, and they said they start serving dinner at 7pm, which was annoying. But, we somehow managed to find some places nearby to look around at and whatnot while waiting. 3/5

    Photos
    Vivanda - Besides making their own freshly organic homemade pasta, they also produce their own wine, olive oil and spirits.

    Besides making their own freshly organic homemade pasta, they also produce their own wine, olive oil and spirits.

    Vivanda - Il locale colorato e tenue

    Il locale colorato e tenue

    Vivanda

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    I 2 Fratellini - Ham and truffle cream

    I 2 Fratellini

    4.5(208 reviews)
    1.2 kmDuomo

    November 9, 2024 2:30PM…read more It does appear they have two stalls on the same street that you can order from. One side seemed to have more alcohol on display and the side I was on was more sandwich focused, but I'm pretty sure you can order the same things from both windows. Initially I was going to get the 21 - Fresh Sausage and Eggplant because I'm an eggplant lover... the lady at the counter was kind enough to let me know that the fresh sausage is actually rare, uncooked sausage and gave me a small piece to try. I was getting ready to get on a train that day and didn't want something that might not sit well with me, so I moved on to number 27 spicy salami and cream cheese. My partner got the number 1, ham, cream cheese and rocket salad. Both are very good sized and oh so delicious. The line moved quickly, so many options for decision paralysis. This is the place for schiacciate Florentine as recommended from friends who used to live here. Definitely would recommend to study up their menu before coming so it's easier to pick what you want. This is more of a stall and you grab and go, we stood around the sidewalk and inhaled our sandwiches. Watch out for the pigeons getting ready to take your crumbs too, you can see them on the ledge of the building getting ready to attack. A must visit for Florence.

    The best place to get classic Florentine sandwiches. It's a small booth and there's no inside…read moreseating but they do have chairs if you can grab one. The line is long right around lunch time but it moves fairly fast. They have a variety of choices so you might need time to decide. We got the proscuitto arrosto e crema tartufata and finocchiona e crema de formaggio. Proscuitto Arrosto E Crema Tartufata- The bread is soft and fresh. The roasted ham is tasty and the truffle cream adds a lovely flavor and ties the dish together. Finocchiona E Crema De Formaggio- Can't sing enough of their bread's praises! The tuscan salami is spicy and flavorful. The fennel is slightly sweet and the cream cheese is smooth and light. Great experience overall!

    Photos
    I 2 Fratellini - The line, goes fast and with the wait

    The line, goes fast and with the wait

    I 2 Fratellini - Owner is racist, as he took away my seat and chair while I was eating and gave it to a European couple.

    Owner is racist, as he took away my seat and chair while I was eating and gave it to a European couple.

    I 2 Fratellini - Salami with Cream Cheese

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    Salami with Cream Cheese

    Pino's Sandwiches - Salumeria Verdi - PINO'S
(speck, brie cheese, sundried tomatoes, hot sauce)

    Pino's Sandwiches - Salumeria Verdi

    4.8(193 reviews)
    1.6 kmSanta Croce

    If you're spending a few days in Florence, you're going to see people walking around with these…read moreextremely attractive focaccia sandwiches everywhere. And you're going to want one. And you're going to find out that while it looks like focaccia, it's actually a close cousin, schiacciata (a little lighter and crispier, so you feel better about crushing an entire loaf with your sandwich). You can get these sandwiches all over the city. All'Antico Vinaio is the famous one (or at least it's famous to me because they've opened up in NYC and told me about how famous they are), but these days I think that just means they're the most expensive and the most ubiquitous on social media. All I know is that you can't go wrong with Pino's. I was actually full from five days of stuffing my face with pasta and steak and everything else Florence has to offer, but when my buddy handed me one of these things, you better believe I ate the whole thing. It's just a beautiful piece of schiacciata sliced in half and layered fresh, tasty treats that cannot be bad when combined. There's usually a nice spread (often pistachio or pesto or hot pepper sauce), some excellent cheese (scamorza, brie, mozzarella, etc.) and some cured meats. I'll say it again: you cannot go wrong. Just get whatever sounds good to you, and eat that sandwich in the sunshine. Life doesn't get much better than that.

    We happened to be sightseeing in the Saint Croce neighborhood where my husband and I worked up a…read morehunger around noon. I saw that Pino's was nearby, so we headed over to the sandwich spot. Pino's was one of the spots trending on social media, so it understandably had a line out the door. That said, the queue went by pretty fast, and we were eating in no time. Pino's Sandwiches had quite the personality. It was decked out in banners and pennants of American universities. If you're from the USA, it almost felt like you were right at home. There seemed to be ample indoor seating. My husband was able to snag a table for us while I waited for our order. There was also seating outside. This was one of the few sandwich spots that offered a deli meat besides pork, which I was so thankful for. I got The Savage, which consisted of roast beef, burrata, smoked mozzarella, sun dried tomatoes, and pesto. I will go as far as saying that this was my favorite schiaciatta of all the ones I had on our Florence trip. The roast beef was really tender, and I absolutely loved the sun dried tomatoes. They weren't shriveled up like the ones we have back at home. The tomatoes were huge and burst full of flavor.

    Photos
    Pino's Sandwiches - Salumeria Verdi
    Pino's Sandwiches - Salumeria Verdi - EMILY 
(mortadella, pecorino cheese, artichokes, fresh tomatoes, pesto)

    EMILY (mortadella, pecorino cheese, artichokes, fresh tomatoes, pesto)

    Pino's Sandwiches - Salumeria Verdi - Pino's with view

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    Pino's with view

    Macelleria Carmagnini - Updated August 2026

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