Great food but it comes with an even greater price tag…read more Had the three course chefs menu and was wowed by all three courses. Even the bread and butter to start was amazing. They use Ramson leaves which was new to me grounded into an herb dust. The dust makes the butter extra savory. Husband had the steak and says the best ribeye of his life and he is Australian. Service is table service. Bilingual staff which was helpful. They were kid friendly as well and brought our 9yo niece a coloring book and color pencils. Ambiance is elegant, overlooking the Fjord.

We were enroute from Copenhagen to Aarhus and stopped in for a late lunch. Located at a picturesque…read moremarina, this gem was a welcomed respite for libation and food. First off, we arrived late, after 3, but were warmly welcomed. Our host took our menu order and within minutes, our lovely lunch arrived. I had a fresh fish plate and my man had a light beef dish. Everything tasted fresh and perfect. The setting is magical with water views. Inside, the decor is modern chic. I loved our lunch and have great memories of Remouladen.