When I'm in the area, I like to swing by here for a sandwich. Not often, but I make a point to when…read moreI do. The sandwiches have generally been very good. Sometimes just average. The burger I had today really hit the spot. There have been times when they've run out of a specific item, but I assume that's a testament to their devotion to freshness. I'm impressed with the amount of stuff they have on offer. The raw meats and prepared stuffs. Plus a lot of rubs and sauces throughout the store. Craft beers in the coolers. Lots of Maine gifts. I haven't purchased any cuts to bring home (yet) but I am definitely going to consider it the next time I'm out here. It's possible to dine-in, the eating area is nice and private, but I have yet to do so, though I have seen people eating there before. Worth a journey if you have business in the area.

Ordered 6 sandwiches from this spot for a late lunch during the week. For a deli shop, they oddly…read moreran out of rolls for sandwiches, so brioche seemed like the next best option. Super sweet buns. I got a BLT + on brioche, and also had a bite of the Jersey italian. The deli meat sandwiches were loaded, the bacon not so much. Service once I got there was average, but on the phone they sounded annoyed with my order and not very friendly. Wondered if maybe they were busy, but once I was there to pick up, it was completely empty.

Ahh, the sign of a butchers cleaver. I am not sure what this provokes in most people, but as I've…read moresaid before, Stephen King gives me the heebie-jeebies. So for me, the butcher cleaver represents something tasty--except for when the shmuckabaloos haven't a clue what they are doing. Fortunately, this tasty little joint, Miller's Market up in Gorham, Maine, knows what they're doing! I'd been cruising the highways, riding the coast of Vacationland for some time now, and somehow, someway, ventured a bit further inland. Once I saw the burnt-orange cleaver in the window, I knew I'd have to give it a try and see if these hullabaloos knew what they were doing. I was greeted with a "Hey, how you'rrrr doin'?" The soft, rolling extension on the r made me feel right at home in Maine. Jeezum crow, you Mainers speak funny. But by golly, you are a lovable bunch of hillbilly farmers and fisherfolk. Anywho, I ordered myself a chicken Caesar wrap--wanting to feel nourished, but not to the point of comatose. Salad in a wrap--a genius way to feel healthy. Mind over matter. "Hand-cut fries or hand-cut chips?" the counter guy asked me. Now, I love a fry, but I'm feeling crunchy in these overcast late-April days. I hesitate, and somehow this mind reader behind the counter could sense it. "I can see you want the chips, but you gotta try these fries. Why don't I give you a little of both?" he says to me. Now I'm looking at him cockeyed--just another Mainer who seems to be able to read a man's soul. Well, I am here now--no turning back. And then my eyes widen when I spot a tasty crème soda in the fridge next to the register. My lucky day. Crème soda--the most underrated of all sodas. What's not to love? Creamy and poppy all in the same bottle. This guy seems nice, and I am in no rush, so I say, "Hey, throw it on my tab. I'm going to be a while. After I eat, I'm going to write something!" I pull up a spot without paying and know that there's no expectation to do so--at least not right away. Good ol' Maine courtesy, as good as this blueberry Jalapeño salsa from Pemberton partners, which I can apparently purchase at Millers Market, where it just ain't sangys it's home goodies too. I open up my futuristic-typewriter and get to work on my latest novel, but can't seem to find a single word. I glance at the menu--buffalo chicken pesto sandwich. Hard tellin', not knowin'. Mainers--brilliant folk when it comes to food. Pesto and buffalo sauce! Never had it, but I need it. That's bound to be tasty--as warm buttah' on lobstah. "Hi, I'll take my butter with lobster, please."--how it should be ordered. Dee-EEE --licious. You Mainers are shaking your heads right now, pesto and buffalo is probably a common thing round these parts, from ya? Nope I ain't and the rest of the country is far behind on the trend of the buffalo/pesto combo, I can promise you that. Then my food is brought out to me. It looks tasty--but the fries have me skeptical.... Find out how it all turned out at https://ryanccurtis.com/blog/timeless-fries-at-millers-market/n19c63

Busy day running around and I was STARVING! While in Gorham, my wife suggested Miller's Market. At…read morefirst, I was put off by the atrocious parking, but what else could I expect in down town? This place definitely gives "butcher" and "market" vibes, which was expected. Indoor seating was lacking, and the menu wasn't huge...but trust me, the variety was just enough to satisfy just about anyone. I ordered the smash burger, which was messy, greasy and absolutely fantastic. I got the turkey club for my kids to split (and this thing was HUGE) they didn't finish it . My wife got the Cesar wrap, and she was beyond happy with it. She even brought half back home with us. I strangely suggest going on a nice day and sitting outside, it was wonderful. (Pro-tip; if going during peak lunch, expect a wait on the food. We went into Azul Tequila and got an appetizer to go so we could eat this while waiting for our sandwiches. Honestly, it's the best of both worlds)

What a great place! We stopped here to see what it was all about. We had ice cream, we saw cows,…read moreand we paid to go into the area where there was lots of animals. We even fed goats and deer. We pet babies, we loved seeing the different birds. There were peacocks! It was fun, relaxing, cool in the shade. The food part is big enough to eat and relax. Ice cream was delicious. I would go back! People that worked there were really nice too.

You scream. I…read morescream. We all scream... for site made ice cream on a working Maine dairy farm ! This is a special place... a farm on a hill with their own farm shop featuring glass-bottled milk, sandwiches, and most importantly... Ice Cream ! Starting mid-April or so, they open up "The Barnyard" which is a nice little petting zoo for the kids... and occasionally a "Goat Yoga" spot for adults... which is just so uniquely crazy it almost makes me wish I did yoga. Not into yoga...? I get you. Lucky for us, they also have a hardware store / lumber yard, so you could feasibly come for Mocha Chip and stay for the 4x4 milled posts, and that's not an experience you'll soon get at a national big-box lumber store. Or a Baskin Robbins, for that matter. This place is an experience. The farm is gorgeous, the staff are friendly, the animals are fun, the lumber yard is definitely there, and the product... well that's where it's at... it's excellent. There are a few working dairy farms like this one dotted around the state, and I encourage you to check out each and every one. Smiling Hill Farm is that extra special sort of place, where it's only a few miles drive outside of Portland, but it feels worlds away and it's so, so worth the effort to get to. They also have ready-to-go quarts in the freezer, their various dairy offerings, and rotating, seasonal farm shop fare. Support your local farmers! Also... I've found the local barn cats to be super friendly and just a treat to hang with. YMMV

This is my favorite Rosemont location. It's a small natural marketplace with produce, baked goods,…read moremeat, cheese, wine, and other shelf stable items. Good selection of produce and a nice variety of local and international food stuffs. I do wish the baked items were labeled more robustly so I could figure out if they're safe for me or not (food allergies). However, I am not able to try them based off the current labeling. They carry my favorite brand of potato chips (Torres) in the only flavor I can safely eat (sea salt). Unfortunately they have been out of stock forever!! The staff is friendly and helpful.

Cute little market that has a lot of great food although it is very expensive. I picked up a snack…read more I recommend if you're in the area and you need to grab something to eat quickly.

Purchased a Birthday Cake. It was delicious! My request was…read morea yellow cake with layers of raspberry and chocolate ganache with a Radpberry Buttercream frosting! So good!

Really surprised at the condition of the salad bar/soup area. The soups were totally almost done…read moreand should have been removed. The salad bar area was dirty and some of the sections needed attention. I waited at the counter to buy desserts and I was just looked at a few times and not helped. Finally a young man making sandwiches noticed me and got the attention of an older guy who was cutting up some meat. He had looked at me a couple of times, but never helped me until the young man motioned for him to. There was virtually no one in there. So, not because it was busy.

Great little market! They have the staples as well as Red Ribbon cakes, Jollibee (fresh from NJ)…read moreand food to go on Saturdays. Mae, the owner, is delightful.

I have been waiting for over 40 years for a Filipino store to open in Maine. It is amazing! So many…read moreofferings from snacks to baked goods from Christine's Bakery. Savory foods from Goldilocks to Magnolia and so much more! They have Filipino decorations and brooms and bags and beauty products. Today's trip we bought frozen lumpia, sio pao, shu mai, pandesal baliwag, dinuguan, Tito Als chicharrones and adobo peanuts and clover chips and and and soooo much. Quiet and friendly staff. Plenty of street parking on a Saturday too! They take credit cards. Can't wait to go back. I highly recommend!

Everything went well. Their prepared sandwich selections are to die for. Through out the store we…read morealways come across items that hit a home run. Go & explore this beautiful upscale store!!!!

Most people visit The Cheese Iron for their sandwiches (understandably so; we've had them, and they…read moreare delicious!), but for me, the beauty of this place is in its cheese and deli meats. We make a lot of fresh pasta at home, and they always have the freshest ingredients to take our recipe to the next level. For example, many Italian recipes call for guanciale (Italian cured pork), and we could never find it locally until we visited The Cheese Iron. We had to settle for pancetta until we found this gem of a spot. Their focaccia and baguettes are delicious, and their cheeses are always fresh. They also are the only place we've seen locally that carries Lioni Latticini burrata, which is, without a doubt, the best burrata we've ever tried. We stopped buying commercial burrata altogether after trying that brand. Plus, their customer service is unmatched -- everyone is always welcoming, friendly, and helpful. Those little (and big!) elements continue to bring us back to The Cheese Iron. I'm so, so happy The Cheese Iron exists in Scarborough.