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Maison Bleu

5.0 (2 reviews)
PriceySeafood

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Maison Bleue - Le menu

Maison Bleue

4.0(3 reviews)
0.0 mi
£££

I booked a table here at Maison Bleue for a Valentine's Day dinner. I pre-ordered the 'Plateau de…read moreFruits de Mer,' with 48hrs notice as their website instructs. The service from the moment we walked in the door was very pleasant. I was looking forward to the Frog Leg starters listed on their online menu but was disappointed when we learned it wasn't on their actual menu at the restaurant. So we opened with some foie gras, and eel instead. The wine selection is impressive and should suit just about anyone's desire. When the starters were brought out we were a little disappointed with the eel, but the foie gras was on point. Our main course, the Plateau de Fruits de Mer, is quite an impressive site when it's brought out. It is a very healthy amount of shellfish piled high on top of a large bowl of ice. We dove in and had mixed reactions to the quality of the creatures served up to us. At the top of the serving sits the main attraction, lobster. For Suffolk, I'm guessing it's as good as it gets. Unfortunately, if you've enjoyed lobster around the world, you most likely won't be impressed with what Maison Bleue offers up. Quality kinda went further downhill from there. Three out of five oysters weren't cleaned properly. The crab was okay, but I've had better experiences at Red Lobster. The Langoustines were enjoyable, but they reminded me of what an unseasoned, dull crawdad might taste like, which just had me wishing to be back in the South for some real shellfish prepared with the love I have yet to find anywhere else on this planet. I enjoyed their crème brulée for desert, but wouldn't rate it much better than your average dish of pudding. Service also declined after our main course was brought out. The room did start to fill up, but it is a very small place to be ignored in when you're waiting on the bill and after dinner espresso. Overall, I enjoyed the experience, but not the cost of it. It's one thing to walk out of a restaurant somewhat unsatisfied, and it's another when you just paid close to $200 for it. I would like to try some of the other main dishes on their menu, but I'm afraid my first experience has left me with a bad taste in my mouth. Unless I'm told by someone I trust that there is a 'must-try' on their menu, I don't think I'll be going back anytime soon.

Gorgeous , seafood orientated sister restaurant to the Great House in Lavenham. Service is highly…read moreprofessional, fish is very fresh, and overall standards very high. I'd highly recommend the fruits de mer.

Wells Crab House - Spiced gin

Wells Crab House

3.5(4 reviews)
49.7 mi

Updating my review - with actually no significant update. There's not really anything to improve…read more This restaurant is my favourite in Wells (in Norfolk, actually). The ingredients are local, the menu is seasonal and the daily specials are well considered, fresh and all-round delightful. Though I don't drink, I understand the gin (and tonic) selection to be incredible. Whilst definitely not the cheapest place to eat locally, it is more than reasonable with the fresh, local ingredients and the skill obviously put into making them. Most recently I visited and between three of us sampled (read: devoured) some cod cheek tempura, scallops with an avocado purée, sesame tempura prawns, fish & chips and a double-serving of seafood chowder. These were mainly daily specials and so I had requested earlier in the day that they didn't run out of chowder for me. It honestly is the best thing ever. Saying that - as much as I adore chowder - the cod cheeks are amongst the best dishes I have ever tasted. The food is seasoned perfectly. The fish is so well respected in terms of being just-done and the service is so friendly and familiar without being over-bearing. I would always ALWAYS recommend it here. (new photos attached)

We went for a birthday lunch to the Wells Crab House with high expectations. Unfortunately we were…read morea bit disappointed. The setting and interior are nice enough and, in fairness, the main dish of teriyaki sea trout was tasty. However, the starter of halibut was overcooked and we hardly recognised it as halibut and we did not really feel relaxed. What is also a minus is the fact that a deposit of £30 was taken off the credit card a few hours before we arrived. Not a bad meal, but next time we'll go somewhere else.

Photos
Wells Crab House - Gin & tonic

Gin & tonic

Wells Crab House - Seafood chowder (double portion)

Seafood chowder (double portion)

Wells Crab House - Cod cheeks

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Cod cheeks

Maison Bleu - seafood - Updated July 2026

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