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    Chez Yves

    5.0 (3 reviews)
    Open 12:00 pm - 10:30 PM

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    L'Amuse-bouche - The stall and its menu

    L'Amuse-bouche

    5.0(2 reviews)
    4.1 miColdharbour Lane/ Herne Hill

    L'Amuse Bouche has quite a few sweet and savoury crepe options to take away. But, this was our…read moredessert stop at Pop Brixton. They have the standard Nutella, lemon and sugar fillings, but we decided to go for the salted caramel option for a change. The lady manning the crepe pans was very adept and efficient. I cringed a bit as I saw the amount of butter go into our crepe compared to some of the earlier ones (hint : the butter is the root of the salty taste in their salted caramel), but it was oh so tasty in the end. I heavily recommend the salted caramel crepes, but I have to warn you that they are a little tricky to eat when on the go. We constantly had sticky caramel squirting out with each bite (it was too yum to be content with just nibbling on it) Fortunately, the washrooms are right next to this stall, so you can wash up the mess on your fingers, face and tshirt. (True story)

    I love it when I get a nice surprise. L' Amuse Bouche was one of those places where I had low…read moreexpectations but was really impressed afterwards. I just fancied a savoury crepe that day and so ordered the spinach, garlic, egg and cheese crepe (La Potagere. Everything about it was perfect and worth the garlic breath it left me. The crepe came out thin, eggy and bouncy. The stall holder seems to know what she was doing, being quick and skilful with the hot plate and throwing in the ingredients. The spinach was fresh so I could still crunch into it but cooked enough to be seasoned by the garlic. The addition of egg and cheese just held in that warmth and extra flavour it needed to make it the comfort food you need on a cold day. Delicious!

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    L'Amuse-bouche - La Potagere (spinach, garlic, egg and cheese)

    La Potagere (spinach, garlic, egg and cheese)

    L'Amuse-bouche
    L'Amuse-bouche

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    Chez Yves - creperies - Updated September 2026

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