One of the best croissants I've ever had! The have "natural" and "butter" croissants. I tried the…read morebutter one. Wow- this croissant was flaky, crispy, soft in the middle, and absolutely perfect! We also tried an interesting lattice like concoction filled with cheese and bacon. Absolutely delicious! They also had versions filled with cheese and other things, but we didn't have the room to eat all of it.

This is the most amazing boulangerie in Uzes. They bake breads, desserts and amazing cakes all on…read moresite. But, what they're really known for is their fougasse, a local speciality that you must try. Often made with olives, cheese, and even meat. They are also the lovely and very friendly and if you stop by more than once, as we did, they'll remember you. Can't be missed.

This is regarded by many expat, locals and tourists as the best place in town. I don't think there…read morehas been one occasion when I've visited and there hasn't been a queue at least 4 deep. Many would argue that the croissants are the best in town, my view is that they are only bettered by those of the Provencale and the (out of town) saveurs de mon enfance. Their focus seems to be the powdered-sugar coated local speciality oreillette and I am told this is superb. I am more of a savoury man.

The absolutely best croissant in Uzes! Other breads are delightful too. But go early and make…read moresure to ask for the butter rather than ordinary croissants. The fougasse was also exceptional and not to be missed!

Stop by because it was next to our lodging, we were hooked by the flakey buttery croissant. The…read morebread is also delicious. It is definitely a gem in the town.

Known affectionately as the Philanderer, I will save you the story for fear of recriminations…read more However what a terrific croissant! Moreover, what an incredible Croissant au jambon. Now, some French friends criticize this French delicacy as tres Americain. I suspect that any doctor would criticize this delicacy as tres cholesterol. However, I love it, I tried the lot, and this is the best. Bread is good but not the best. Pain au Raisin very good, nice and moist with plump raisins. Worth trying once. Pizza, I'd avoid.

Try the chocolate and pear Cake, delicious. Rumour is that the baker was the Chepstow at Eton.read more

This is the boulangerie next to, what seems for many as the beating heart of Uzes, the Café de la…read moreBourse. The best place about this Bakery is the Fougasse. Bacon. Fresh from the oven still warm. Incredible. Buy some and take it next door and eat too much of it with some cold beer. Wonderful. Bread also passes muster as high quality, but I prefer the Uzetienne in town.

This is fine, but suffice to say that everything in this bakery is done better by someone else…read more Apart from the Nougat. But if you go to a boulangerie for Nougat you need your head read. But this is a capitalist age of revenue per square foot and P&L driven, market segmentation business planning,. If you were going to open ANOTHER boulangerie on the main drag in Uzes, you have to have an angle. So I can't critciize their nougat focus, but I can't recommend

This is the best Boulangeirie in Uzes. The bread is incredible. The croissants impeccable…read more Patisserie is both beautiful to look at and delicious. As I sit here now I am eating a petite tarte, completing a piece of the best bread around and looking forward to a cold beer and piece of their fougasse. There is one glaring problem in that it is in a ghastly zone commercial out of town (though great if you live out of town on this road). I visited recently with a good pal who manages the biggest and best known premium French bakery in London who remarked on their incredible food hygiene and modern processes. Not that this worries me too much but they are so proud of it that they provide a little window for you to see into their kitchens.

Excellent bread and pastries. Easy to park. Friendly service. A minute walk to a beautiful river.read more

I understand that this place has won some sort of regional award for the Fougasse. I agree it is…read moregreat. However, for my tastes it really places a little too much of the lard in lardon. And I love a festival of fat probably more than the next man. Their croissants and bread are fine (the latter being slightly vinegary), maybe made slightly lazy by their status as the only bakery in Collias and guaranteed footfall from the location de Kayak. I would also suggest you try the Torte de Poireaux. A bit like a twisted fougasse made with herby leeks. Sounds odd but it's worth a punt, even in these days of Euro pound parity.